We interrupt this trip to continue my 365

For those following along on our Columbia River cruise, I hate to interrupt, but as you can see if you click the 365 in the menu bar, I am in the middle of a 365 project. That means I take one photo and post it per day. And then, on Sunday night, I usually create a post that compiles all the photos from that week in one place. A note gets sent out about that post, and those interested in my photography get to see it.

These are my photos, numbers 280-286. Enjoy, and let me know in the comments which is your favorite this week.

The earth is art, the photographer is only a witness. –Yann Arthus-Bertrand

 

Expectations Exceeded!

We have never sailed on American Cruise Lines (ACL) before. When speaking with people who have experienced it or reading reviews online, the results are typically mixed. Some love it, others not so much. One member of our Trilogy Travel Club really dislikes them, while another has taken three cruises with them and loved two of them and is going again. So, expectations were not high, but I came into this with an open mind.

As I write this, we are moored in Kalama, Washington, where 99% of the passengers will disembark to see Mt. St. Helens. Kathleen and I have decided to skip the three- to four-hour ride on the “luxury motor coach” and stay on board. We have been to the Mount St. Helens visitor center several times, and the weather is VERY rainy and cloudy (typical Pacific Northwest weather), so photos would look pretty dull. This led us to stay on the ship.

By the way, since I have been on board for almost a full day, I have decided this is a ship. It’s much too big to be a boat. We are on board the American Harmony. That’s her photo above that I stole from their website because I don’t feel like getting off and getting too soaked to take one myself. Hope that’s OK. I promise to get one myself later on the cruise, maybe when the weather improves in Eastern Washington.

Now, back to the trip. When you sail with ACL, you get an extra night at the hotel included before your cruise. At the hotel, everyone was informed of the departure time on Saturday morning and that their luggage should be ready to go by 7:00 am. Strangely enough, we were told to leave our luggage in the room, and they would come to pick it up—not outside in the hallway like on other cruises we’ve been on. There were then two options for departure. Some of the people taking the cruise would do a free pre-boarding excursion to Multnomah Falls. Since the six of us had visited the falls earlier in the week, we left the hotel at 11:00 am. We’re very glad we did because the ship carried more than 135 people; when we visited earlier, there was hardly anyone there. My photos from that day clearly show how great we had it. I think that other than the six of us, there were fewer than 20 people there.

Since most people were taking the falls tour, when it was time for the rest of us to head to the ship, there were only six of us and one other couple left. So, we got a really nice Mercedes Sprinter van for our 45-minute drive to where the ship was moored in Stevenson, Washington. We had originally been told we would board much further downriver, in the northern part of Vancouver, Washington, but the river levels at the edges were low, which meant we had to go further upriver, where dams controlled the water levels.

Once we arrived at the dock, it was a quick (but wet) walk to the gangplank, and we were on board. Since they had picked up our luggage at 7:00 am, it was already in our room (which was nice), so we could unpack and head to lunch. Here’s a quick look at our stateroom. Don’t forget; if you click the first shot, you can scroll through using your arrow keys or by swiping. Feel free to look at them on your phone. These aren’t meant to be art, just informational photos.

One of the benefits of being on Deck 4 is that both the River Lounge at the front of the ship and the Sky Lounge at the back of the ship are on our floor. The River Lounge is where performances, lectures, and other fun activities take place. Last night, our entertainment was a very funny guy named Kevin Neil. His performance was called “Cowboys and Curmudgeons” and, as I said, was hilarious in a dad-joke kind of way.

Here’s a merged panoramic photo of the River Lounge. Unlike the ship photo at the top of the page, you can click on the panoramas, and they will enlarge to fill your screen, allowing you to see the details if you want.

The Sky Lounge is a really nice space that combines a mini buffet, living room, game room, and snack bar all in one. It offers chairs, couches, and snacks available around the clock, along with complimentary drinks, including both alcoholic and non-alcoholic options. I am currently sitting on a very comfortable couch, enjoying a large glass of lemonade while writing this post. Here’s another panoramic shot of the Sky Lounge. On the far right in the back, you can see a bar that serves drinks throughout the day and evening, and it also serves as an alternative breakfast spot if you prefer to skip the dining room for that meal. We dined there this morning, and I had some really good lox and bagels with all the toppings, plus an excellent blueberry scone. By the way, the coffee on this ship is excellent, which is saying a lot because I am very picky about my coffee ?.

Behind the Sky Lounge is an open deck area with a few places to hang out when it’s not raining, as well as an alternative food option if you are not feeling like what’s being served in the dining room for breakfast or lunch that day. It does burgers, hot dogs, wraps for lunch and oatmeal or a breakfast sandwich in the morning. There is also a large deck for outdoor seating when the weather is better. Much of it is covered, but so far it has been empty due to the cold. Here’s a shot of the Sun Deck and the Back Porch Cafe.

That’s about it for Deck 4. Deck five above us only has staterooms and a little-used sun deck. But it is a great place to go and take photos when it’s not raining. For instance, I took this merged panoramic from up there as we headed west. It’s the “Bridge of the Gods.” We had seen it near Hood River last Wednesday when we drove out this way.

Deck three consists solely of staterooms and the pilot house/bridge, although decks 2, 3, and 4 feature a special alcove that we will discuss in a minute. On deck two aft is the gym. It’s a somewhat unusual gym/exercise area because, while one side features a variety of workout equipment, the other is equipped with tables and chairs that can be used for playing cards or enjoying drinks. Not sure I want to do that while I smell the sweaty folks working out, but you do your thing, I’ll do mine ?. Here’s a pano of that interesting room.

Deck two also has the laundry. Essentially, this consists of three stacked washers below three dryers in a small room, roughly the size of our closet at home. It is nice to be able to do some laundry, especially when we have already been on the road for six days and are trying to limit our luggage so it fits in the fan. It has been really busy until this afternoon. Strangely enough, the washer/dryer units are exactly the same ones Viking Ocean ships have. And since there is one laundry room on every deck on Viking Ocean ships with 950 guests and just one room on this ship with fewer than 200 guests, it’s really not that bad.

Another thing I really appreciate about this ship is the elevator that stops at every floor. Not for me, since I usually take the stairs on a cruise, but for Kathleen, who has knee and hip issues. I also like that around the elevator on decks 2, 3, and 4, there is a small, cozy room with couches, chairs, and tables. These are great spots to play games (with many options available), assemble a jigsaw puzzle (many are provided), or simply read a book (they have a small library). Here are pictures of each one.

I think that about does it for today. I just wanted to give you an idea of what the ship looks like. YIKES! I just realized I don’t have a shot of the dining room. A room that truly exceeded our expectations. It’s big, there is a very large amount of space between tables, and our waiter (and others) only have two tables to deal with each, so the service is amazing. More about that and the food tomorrow. Here’s a photo I took with my iPhone from just before lunch yesterday.

To sum up and conclude the headline…so far, American Cruise Line is far exceeding what I thought I would get. Except for a few small glitches (to be detailed later), I am totally impressed.

Exceeding expectations is where satisfaction ends and loyalty begins.  —Ron Kaufman

Incredible Meals Bookend Boring Day

What can I say about yesterday? We had an amazing breakfast, followed by a very long drive to a creamery to witness cheese being made, then a short drive to see a large rock, followed by a long drive to get back and finally an incredible dinner.

That was it. I feel like I let my fellow October Gang buddies down with a rather long and boring trip to the Oregon Coast. We have always loved the Oregon Coast, but other than a tour of the Tillamook Creamery, it was pretty much a snooze. I think our memories of Cannon Beach were too old. We remember being able to walk out on the beach much more easily. And we remember that we used to like shopping. Now it does nothing for us. Twenty-five years ago, when we first visited, we spent hours in all the shops. Now we couldn’t care less. We are done collecting items from places we have already visited.

On the other hand, this trip is rapidly morphing into a five-day food tour. Kathleen’s daughter, Michelle, and her husband, Brian, visit Portland on a regular basis, and they have recommended several places to eat. Yesterday morning, we tried one of their breakfast options, and I’m not exaggerating when I say I’ve never had a breakfast I liked more. The food and service were amazing. The place is called Petite Provence. How good was it? We are going back again in about 30 minutes from when I am writing this. Here are some pics.

After breakfast, we headed to the coast. Our first stop, after a 90-minute drive, was the Tillamook Creamery. If you’re in the USA, you’ve probably heard of Tillamook cheese and ice cream. This is where they make it. If you’re on the Oregon Coast, I highly recommend a quick visit. It’s a self-guided tour that offers a view over the cheesemaking and packaging process. Then, enjoy a sample of cheese and, of course, some of their famous ice cream. Here are a few photos from that experience.

After our cheese adventure, we headed north to Cannon Beach… or so we hoped. None of our cell phones had coverage (thanks, T-Mobile), and there were no signs indicating Cannon Beach ahead. I stopped for gas and asked a man, who said it’s about 15 miles up the road. We finally arrived, and the place was crowded. You can no longer easily get out to the beach to see Haystack Rock. The guys went out to take a photo while the ladies stayed behind. The stairs were too steep. There are numerous shops selling things we don’t need, and everyone just wanted to return to the hotel. So off we went. I should mention that neither the road we took to Tillamook nor the road we returned on to Portland had many restrooms. It made for a lousy trip back to the hotel.

We had a 7:00 pm reservation at Andina, a Peruvian restaurant downtown. This was the place we canceled after the food tour on Tuesday because we were so full, and moved it to last night. 

Speaking of downtown, as the driver, I find it funny that everyone keeps asking if I am okay driving back downtown or if we should eat somewhere near the hotel. I keep telling them that the only places to eat near the hotel are the hotel itself or the airport. Of course, I don’t mind driving downtown for the kind of food I get there.

Andina was incredible. Just when I thought the food here in Portland couldn’t improve, we had two utterly fantastic appetizers. One was a scallop ceviche, and the other was a barbecued rib. We shared them, but honestly, I could go back tonight, order just those two appetizers, and that would be it. I also had an amazing entrée. They called it “lomo saltado,” and it was like a hybrid of stir-fry and poutine. It featured beef and onions stir-fried in a savory sauce and then poured over French fries. Strangely enough, they served it with garlic rice. Not sure why two starches were included, but they were both delicious. Overall, Andina was a winner. Kathleen and I visited there about ten years ago, and to be honest, they have improved even more since then… and we loved them then. I also had a cocktail (notice I said A cocktail…as the designated driver, I get one ?) but it was a winner. It was called a Carmen St. Revue. I asked the bartender for the recipe, but it contains so many special ingredients that it would be nearly impossible to recreate at home.

That was our day. Tomorrow is our last day in Portland, and I am not sure what we are doing. I had planned for us to visit the Oregon wine region, but after today’s long drive, I’m not sure if anyone is up for doing that.

This activist loves Oregon more than he loves life.   —Tom McCall

 

 

Cars, Planes, Waterfalls and of course…More Food!

Yesterday morning, we headed out to the Columbia Gorge (after a hotel breakfast that left much to be desired) to visit Multnomah Falls, Vista House, and Hood River. Then it would be back to Portland for some outstanding Greek food for dinner.

Multnomah Falls is about 25 miles due east of Portland in the Columbia River Gorge. That’s about all I can say about it, other than it is a waterfall, it’s pretty, and it’s fairly accessible. I will let some pretty pictures do the talking. Don’t forget; if you click the first shot, you can scroll through with your arrow keys or by swiping. And PLEASE…don’t look at my photography on a phone. Please…

After our waterfall experience, we drove about six miles back down the Gorge to drive up to Vista House. This is an old structure that perches on top of a very high point along the Columbia River and offers amazing views in both directions. I took a few shots there, and then we are off to Hood River.

Our next stop was at the Cascade Locks, where the original locks were built to allow steamships to bypass the rapids on the river. Took a couple of photos there as well.

About six months ago, my son Josh told us that he and his wife had visited Hood River and were really impressed. To the extent that they felt they could actually live there. For an urban lover like my son, that says a lot. So we had to go investigate. It turns out to be a pretty cool town. Our first stop was the pFriem Brewery, where we grabbed a delicious lunch. Here’s what we had.

When we emerged from the brewery, we were looking directly at the river. One of the things the Columbia is famous for is wind and windsurfing. Got a few photos of that as well.

One of the biggest attractions (but you have to look for it) is the WAAAM. That stands for Western Antique Airplane & Automobile Museum. My son also enjoyed this, which surprised me as well, until we drove up (it’s above the city by the airport) to see it. WOW! That’s all I can say. If you even slightly like cars and airplanes, this is the place you have to visit. Here are too many photos I took there. I can promise you that for every one you see here, there are five or six more I didn’t post. There are captions on my favorites.

If you aren’t into cars, feel free to skip ahead to dinner. Many of you know I have a thing for hood ornaments. I just think they are art that has been lost. So when I see good ones, I have to photograph them and add them to my collection. Here are the ones I found this time. No captions. Just the art of the hood ornament.

After we left WAAAM, it was a long drive back to Portland on the Washington side of the river so we could end up in Vancouver, WA, where I need to check in with my doctor for a quick follow-up test related to some issues from the radiation I had in March. No big deal. Everything’s better now.

That night, we had dinner reservations at Eleni’s Philoxenia, a highly-rated Greek restaurant in the Pearl District. We can see why it’s well-regarded. It was amazing—fantastic atmosphere, great music, superb service, and some of the best Greek food I’ve ever had. And I love Greek food.

That about covers our Wednesday. Portland is still awesome and we can’t wait to sail up the Columbia Gorge and see it from the water. Stick with us. That happens next week. Tomorrow (earlier today as I write this) we went out to the Oregon Coast.

Sometimes in L.A., we get accused of being superficial. I feel like Portland’s the opposite, in that there’s a greater depth of character, and sense of self.  —Ruben Fleischer

 

 

 

Portland Day 1-It’s All About the Food (tour)

Our first full day back together with the rest of the October bunch was all about food. We had booked a walking food tour with Secret Food Tours. Kathleen and I had toured with them quite a few years ago, and we are happy to report that they still do a superb food tour. That’s the whole crowd at Deschutes Brewery (but more about that later) above.

We started the day with a free breakfast at our hotel (Embassy Suites by Hilton-PDX), and it was fine. It gave us enough to get us to the tour. We were to meet up with Ken Lin from Secret Food Tours at 11:00 am beneath the Umbrella Man sculpture in Pioneer Courthouse Square in downtown Portland. And, not to be too political here, I can tell you that Portland is NOT AT WAR. It is NOT DANGEROUS. We saw no crime, just a beautiful day and a lot of really nice people out enjoying the sunshine in the heart of Portland.

I took some shots around the Square before we met up with Ken. Just some interesting architecture, people, and the aforementioned Umbrella Man statue. Don’t forget; if you click the first shot, you can scroll through with your arrow keys or by swiping. And PLEASE…don’t look at my photography on a phone. Please…

Once Ken (at right) arrived, it was off on the food tour. Our first stop was a food pod. We had never been to a food pod before, but it turned out to be a really nice, fenced area with numerous food carts lining the edges, seating, and a stage in the middle. BTW: we were told that these were carts and not food trucks because they have no engines, thus they could not go anywhere. They are there permanently. If you can’t find something to eat or drink there, you aren’t trying. We got to try the Cubano sandwiches from Stella’s Sandwiches, which were drop-dead delicious. Never had one with pulled pork before (always just sliced pork) and it was amazing.

After our food pod experience, we took the longest walk of the day from downtown into the Pearl District to visit Deschutes Brewery and sample their wonderful pretzel with cheese sauce and mustard. All I can say is that it was wonderful. Not quite up to our favorite at Valley House Brewing near us in Duvall, WA but still really good.

Next up was Nong’s Khao Man Gai. It’s an interesting place that is renowned for just this one dish. As you can tell from the name, it is an Asian restaurant. When you order the Khao Man Gai, you get chicken, rice, soup, cucumbers and one of the most amazing sauces. Truly delicious.

From there it was on to Grassa, which is predominantly a pasta restaurant. We got to sample their Pork Belly Mac & Cheese. Absolute decadence might be a good way to describe it. Just amazing.

The last spot and the last course were, of course, dessert. We went just down the street to Petunia’s Pies and Pastries, the home of some truly delicious marionberry pie. If you have no clue what a marionberry is, think of a blackberry without all the annoying seeds. The pie, despite being gluten-free and vegan ?, was amazing.

During the entire tour, I took some street photos, mostly of neon signs, which I love, as well as others of interesting buildings. They are a good way to wind this up photographically.

That about did it for Kathleen and me. She was exhausted from all the walking, so we dropped off Steve, Jamie, Mike, and Cathy at the Portland Rose Garden, and I took Kathleen back to the hotel to rest before going back to pick up the other four about an hour later. The traffic sucked, and that’s kind of what we get for staying in an airport hotel. We had reservations for dinner at Andina, a Peruvian restaurant Kathleen and I had visited before. However, everyone was still so full from the food tour, that I called and rescheduled them for Thursday.

Tomorrow is a trip up the Gorge to visit Multnomah Falls, Hood River and see Mount Hood. Should be fun. I will let you know on Thursday.

Portland is quickly becoming one of those lovely, lush Third World countries where kinda-rich people retire with their money. Here, they can live like kings, generating only service-industry jobs and jacking up housing prices.  —Chuck Palahniuk