by Jim Bellomo | Dec 31, 2021 | Uncategorized
Over the last few days I have written about my five best food experiences of 2021, my 10 best photos I took in 2021 and my five biggest downers of 2021 so today, let's get to the good stuff to close out the year. So here are the 10 best things I loved in 2021. BTW: Unlike my photos which I numbered, this group is in no particular order (except the NUMBER ONE which is down at the bottom).
Walking all year
It's funny that I am choosing to write about this first. I guess it's because I haven't been able to do it for a week (as of today) and that's killing me. Too much ice and snow outside keeps me indoors. I am going stir-crazy but I know if I slip and fall then I might not be able to walk for weeks. It has been a big part of my life this year. So far in 2021, I have walked 1,466 miles (that's 2,359 kilometer for our Canadian viewers). If I had just kept going and not come home I could have walked to my childhood home in Palm Springs and then to my brother's place in San Juan Capistrano. Or I could have walked back and forth to our friends in Chilliwack, BC almost six times. Can you tell I love my walks? (BTW: I know how far I have gone because I use the wonderful app, Map My Walk from Under Armour. )
Going to Southern California twice to see Jamie and Steve
This was supposed to have been the year that the four of us went to Europe (for the third time) together and did a bunch of other stuff. But we "made do" with visiting my brother and sister-in-law in Southern California...twice. Great weather, lots of fun, family, food and superb activities organized by Jamie made these visits at least a good substitute for Europe. Not really, but we did have fun. We even went to the historic Musso and Frank Grille in Hollywood for dinner.
Stopping to see Mike and Meeting Cathy in June
We had so many schedule changes for our Galapagos trip in July that we were thrilled when it all finally worked out and we ended up flying through South Florida to get to Ecuador. Thrilled because this gave us a chance to add on a couple of days to see one of our best friends and fellow Martini Mate Mike and to meet the new love of his life, Cathy, in person. We had an outstanding time, Mike even got up at 2:00 am to take us all the way to the Miami airport (WHAT A FRIEND!) and we LOVED Cathy. So it really stands out as a highlight for us. Even better, we get to see them again (I really hope) in three weeks.
Getting to go back to Canada in September
Over the last 15 years we have spent a lot of time in British Columbia. Specifically Chilliwack, BC. That's because that's where our friends Bob and Judy live. And in case you missed it, since the start of the pandemic, Canada had closed their border. That meant that even though we could FaceTime to talk, we hadn't seen them in person from the day we got back from our Mardi Gras cruise (March 2o, 2020) until we finally got to get tested, get the Canadian entry app, show our Nexus cards and get in to see them in September. That's a long time not to see someone you are used to seeing at least every other month. If all works out and it doesn't snow again, we may go up again next weekend!
Going to Seaside with family in August
Every summer (or at least three of them) we have rented an AirBnB type place with our grandkids (and their parents). This year we went to Seaside, Oregon. I can't tell you how much I cherish that week with them. We play games, go to the beach, local attractions, make meals together and watch special movies in the evenings (Star Wars!!!). Can't wait until August 2022 to do this again.
Ted Lasso–forever
I know. It's a television show. But I love television and it is the best television show ever made—in my somewhat humble opinion ?. There is not a single episode where I don't laugh, cry and exult in these glorious characters. I have watched each and every episode at least four times and some even more. We watched their Christmas show on Christmas Eve and will every Christmas Eve from now on. I listen to two podcasts about the show every week during the season. I still listen to Brett Goldstein's "Films to Be Buried With" podcast every week. I follow all the actors on Instagram. I have downloaded every song Hannah Waddingham has recorded that wasn't from a West End musical. I watch every YouTube video about the show that YouTube throws at me—and that's a lot. I have my Richmond FC scarf and I am ready to root for Ted and the Greyhounds again next summer. I am a total fanboy and completely obsessed. The show just speaks to me. When it comes to Ted Lasso, I am never a goldfish (you only get this if you have seen the show—go watch it!).
Getting fully vaccinated and staying that way with boosters
This isn't the highlight of the year but it led to everything else we did. Do you remember when the vaccine was first introduced and so many people (like us) were clamoring to get our hands on our first shot...and then our second. We got our first one at the end of January and our second in mid-February. Then in mid-July I was in our local Kaiser (our HMO) clinic and they said they were throwing away vaccine every day because it was defrosted and people weren't showing up to get it. I just don't understand the anti-vaccination crowd. We know friends and relatives of friends who are part of that group and they are normally intelligent people. Please explain this because I can't. I just know that I have had three, full potency shots (I take an injected auto-immune drug weekly so I got a full shot for my third and not a booster) and Kathleen is boosted.
Storyworth–all year long
I think have mentioned Storyworth on this site before but here's a quick explanation if I haven't. For Christmas 2020 my daughter gave me a one-year subscription to Storyworth. Since then I get an e-mail every week with a single question about my life. Either my past, my opinions or my relationships. Each week I answer the question and they keep them and at the end of the year (now) I order a pre-paid, printed book of all of the stories so that my grandkids can know about their Grandpa and how he got this way ?.
I am currently in the process of editing my book (that's the cover above) and I will order the printed version for myself next week. Once I see my printed copy, I will order two more, one for each of the grandkids. This has been a wonderful experience. I have learned so much. Over my lifetime I have been in therapy a quite a few times, but writing these stories had been more therapeutic than any of that. It does get a little dark sometimes but it's really brought back some good and not-so-good memories. And yes, I guess I am verbose. The average Storyworth book is about 250 pages. I am over 450 at this point. Can you tell I have loved the experience?
Retiring from Jostens Yearbooks after 39 years last June
To be completely honest, this was not supposed to happen until 2022. I love even numbers and I really wanted to get to 40 years with Jostens and my own company, Koobraey Productions. But COVID did this in as well. Yearbooks have been changing every year of those 40 years and I still found things to write and teach about but when the pandemic hit and things were NOTHING like they have ever been before, it was just enough to push me to walk away. Jostens and Koobraey have been a great place to be self-employed for those 39 years and there isn't much I would trade for the friendships I have made during that time.
It was a career I never expected (I was supposed to be a history teacher) but loved and did quite well with. From the day I started in 1982 until last June 14, I loved a lot of it. The six months since retiring (I am still in my "funtirement" job booking travel with Expedia Cruises) have been so busy I can't figure out where I used to fit this job into my life.
Going to the Galapagos on Celebrity’s Flora in July
Being honest, this is number one. I mean not only was it the BEST thing we did in 2021 it may be one of the 10 best experiences I have ever had in my life. It is definitely the best trip/cruise/adventure we have ever done. We loved it so much we are going to do it again in 2024 to see the Inner Loop islands. I find it very hard to put into words what this adventure meant to us. Not only was it the first time we got to really travel after the shutdown, it was so much more than I ever thought it would be.
For me, the biggest excitement was the photography. The Galapagos are a photographer's heaven. After a year of not shooting much of anything other than grandkids (which I love shooting) it was like I got all caught up in a week. Certainly equal to the photography were the amazing people we met on Celebrity's Flora. There is no way I would go again and not go aboard that ship. It made the trip so very easy not to mention being the best place ever to come back to at night. Every single crew member we met was amazing. The guides, the crew in the dining room, the chef who made me sango, the officers and we were especially lucky to have been sailing the week that Celebrity's resident scientist, Ellen Prager was onboard. I was never much for science but going to this incredible place and talking to Ellen and the guides she trains really got me excited about it. I leave you with a special gift to close out 2021, a slide show of my best photos from the islands. Happy New Year!
Whether it's the best of times or the worst of times, it's the only time we've got.
Art Buchwald
by Jim Bellomo | Dec 28, 2021 | Food Experiences
With the end of this mixed bag of a year, I am seeing all the Top Ten/Bottom Ten of 2021 lists in every part of the news. I usually read the ones about movies and photos (there are lots about the latest music but it makes me sad when I have never heard of anyone on those lists ?). If you have been following me for a while you know I love lists. I even have a page of nothing but lists I have made. Most were posts first and then added to the list page. Check them out sometime if you are new to the blog. You can expect these new ones to be added to that page as well.
This year I have decided to do my own set of Top Ten Lists. I am already doing my Top Ten Photos I Took in 2021 on Facebook and Instagram (I will post them here tomorrow). In that spirit I have decided to do a post about my Top Ten Things That I Loved About 2021. Then, when I started listing that Top Ten, I also thought about a bottom 10…or maybe 5. Then I started thinking about other lists from 2021 like my favorite meals or my favorite just about anything. But I decided that this could just go on forever. So I decided to do four lists (including my photos). First, the aforementioned Top Ten and then a Bottom Five of 2021. That leads us to this post, The Top 5 things I ate or drank in 2021. And I was going to do them all in one post but I knew that would get too long so I broke them into four posts (for today the next three days) so I hope you enjoy them.
Food, Glorious Food!
My top five things I ate or drank in 2021
You know I love food and drink so here they are in no particular order. I had two of them in one meal and three of them within two days and the other two in the same week (Did you get all that?).
- Chicken Sandwich with slaw (Houstons restaurant in Irvine, CA)
- Wood-fire grilled artichokes (Houstons restaurant in Irvine, CA)
- Blue Coyote’s margaritas (Blue Coyote Grille–Palm Springs, CA)
- Sango De Camarón (onboard Celebrity Flora in the Galapagos)
- Fritada and Llapingachos (EB Hotel—Quito, Ecuador)
As you can see the first two things come from the same restaurant, Houstons. This is a small chain (11 outlets) of restaurants located across the US. I had first heard about them while listening to one of my favorite podcasts, Armchair Expert. The expert himself, Dax Shepherd, raves about them and my brother and his bride had been wanting to take us to the Irvine, California location for a while but we didn’t have a reservation the first time we went. But in April when we went to visit them for a few days, we stopped there for lunch right after we got off the airplane and based on the recommendation from Dax, we ordered the chicken sandwich.
Then, based on the menu description, we ordered the artichoke appetizer as well. Suffice it to say, these were both AWESOME! How much did we like them? Well, six days later when they took us back to the airport we had an early dinner ordered the same thing and when we went down to see them in October, we had lunch when they picked us up and dinner when they took us back to the airport and we ordered the same thing all over again. Yes, they do have other things on their menu but when something is this good and you don’t live nearby, get it! If you are ever in a place with a Houstons, go have these two dishes. You won’t be sorry.
I mentioned that I had three of my top five things within just a few days time. Well the first two were at Houstons and the third was the next day after both our visits to Houstons. We stopped by the Blue Coyote for margaritas. Blue Coyote is a restaurant in Palm Springs (my and my brother’s hometown) and we first discovered it years ago and then took Steve and Jamie a few years later. When I was a kid if you wanted Mexican food in Palm Springs, you went to Las Casuelas. They are still there but the tourists have taken over the place and it just isn’t as great as it used to be…so now we go to Blue Coyote.
We used to just order a round of margaritas but the last few times when we have been there with Jamie and Steve we have started getting a pitcher…they are that good. I do feel a little sorry for Steve because he is always driving and that means he only gets one (but not too sorry ?).
The last two items in my list of food are both from our trip to the Galapagos in July. I had the Fritada and Llapingachos at the EB Hotel in Quito where we spent the night both before and after our visit to the islands. I ordered this the night before because it sounded good (it is a pork dish with potatoes and lots of other stuff) but it was so good, when we came back a week later I ordered it again—yup, still just as good and since I don’t know of anyplace to get it besides Quito, ordering it again was a no-brainer.
Lastly, Sango De Camarón is a traditional seafood stew with a plantain base and I ate that onboard the amazing Celebrity Flora while we were cruising through the islands. One afternoon Kathleen and I were looking at the menu for that evening outside the dining room and I told her I was sad because there were no real Ecuadorian dishes on the menu that night. I had learned on the four previous nights (plus the night at the hotel) that I LOVE Ecuadorian food. The maitre’d overheard me saying this and asked if I really liked the food from Ecuador. I said, “Yes I do!” So he said he would see what he could do. That night when we went to dinner—still no Ecuadorian food on the menu ?. But the next night…I had already told our waiter what I wanted when the maitre’d walked up and said he was cancelling our order (of an octopus dish I knew I would love) and the chef had made a wonderful surprise for me. Being an idiot and looking a gift horse in the mouth, I told him that this sounded great but I loved octopus and I really wanted to have that entrée. He said to wait a few minutes and he would see what he could do.
About five minutes later he was back with an appetizer that was not on the menu. It was a big salad with a HUGE portion of braised and broiled octopus on top and tons of avocado (the avocado in Ecuador is amazing!). After eating that he brought me the regular octopus entrée I had ordered and set it down in front of me and then brought a huge bowl of something that smelled amazing. He set that down in the middle of our table (there were four of us) and said, “This is sango. It is a traditional Ecuadorian dish that is a seafood stew with a plantain and rice base.” So I had to taste it and it was AMAZING. If there was a kind of local seafood that was NOT in there, I would like to know what had been left out. There was shrimp, clams, mussels, different kinds of white fish, calamari, scallops and…octopus. The stew/sauce part reminded me of a very good risotto.
Sadly, because of Kathleen’s allergy to shellfish, she couldn’t eat any of it. And the better half of the couple we were eating with (Jamie and Catherine) said she couldn’t eat anything with tentacles. So it was up to Jamie and I do make that chef happy…and we did. We ate it all.
One of the main reasons I want to go back in 2024 is to have this dish again. The taste and texture were delicious but I think the thing that really made it special was the fact that just because someone had overheard me talking about my new love for Ecuadorian food, the chef had made me this wonderful dish that represented his homeland. Food experiences don’t get any better than that.
Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.
Elsa Schiaparelli
by Jim Bellomo | Jul 23, 2021 | Uncategorized
When we were on Celebrity’s Flora two weeks ago we spent a bunch of very pleasant dinners with two new friends, Katherine and Jamie (that’s them on the right). Jamie and I (even though they are both young enough to be our children) had a lot in common. He loves beer, Formula 1 racing and octopus. All three of those interests make him a great person to have a conversation with…in my book.
Then it turned out that I had two things in common with Katherine. First, she is as big a fan of the what we (Katherine and I) consider to be the greatest television show ever made—Ted Lasso (back tonight for season 2 on Apple TV+! We can’t wait! If you haven’t seen it, go watch the first season now) and she also (like me) can’t stand to finish a vacation without having another one planned.
It just about kills either of us to have nothing coming up and booked. Thankfully for Kathleen and I, we have so much booked I don’t have that problem (but there have been times I did) with our annual beach trip with the grandkids next month, my 50th high school reunion in Palm Springs in October, our Portugal/Amsterdam/Christmas Markets cruise in December, our Pacific Coastal cruise in May 22 and our Mediterranean cruise in the fall of 22.. But Katherine had that problem—nothing booked. I told her to get going. I gave her some suggestions but sadly, I can’t be her travel agent because she works for Royal Caribbean and gets some really nice employee discounts. I am pretty sure that’s how they wound up on Flora.
But if YOU don’t have any travel plans and it’s killing you too (blatant and shameless plug coming ?), drop me a note. I have plenty of ideas of where you might be able to go and I can even help you to get there.
When you can look forward to something outside of now, then you have an open door. —Esther Peril on Armchair Expert
by Jim Bellomo | Jul 20, 2021 | Uncategorized
I know I promised that yesterday was the last post on Galapagos but I forgot to give you a link to download the PDFs I have from X.
You can click here??????? to download some Celebrity PDFs that I saved. The big one is the dailies for the entire week. Our entire schedule with other items as well. The others are menus, one is the room service lunch and dinner menu, another is a mid-week menu and the last one is the Celebrity menu choices for the pre and post hotel dinners.
Enjoy!
by Jim Bellomo | Jul 19, 2021 | Photography
This was an incredible trip. We’ve decided it was the best we’ve ever taken. On the final night onboard, Captain Patricio (one of the nicest guys you will ever meet) spoke for a few minutes about his feelings regarding the Galapagos. He mentioned, paraphrasing here, that “the Galapagos should serve as a model for the rest of the earth. It’s a place where every animal and bird has learned to coexist, and the visitors who come care about these islands and do their best to nurture them.” I loved that. It reflects how I felt walking among the albatross nests, stepping over sea lions, and watching penguins who were completely unafraid, allowing us to get within inches, and so much more.
I felt the same way when I spoke with the naturalists and crew members who lived and grew up on the islands. Their love for their home was evident in the way they protected the land, animals, birds, foliage, and geology. These islands are truly magical.
One thing I love about Celebrity Cruises is their commitment to giving back. From the perfect ship, which doesn’t run on smog-producing bunker oil, to the fact that they never drop anchor to avoid disturbing the ocean floor, along with the tree planting we did and their continued support for it, the efforts are commendable. I will admit that during our time on Santa Cruz Island, I wasn’t thrilled to stop and plant trees in the rain. However, looking back, it became clear that it was more than just a symbolic gesture on Celebrity’s part. It challenged us to reflect and provided an opportunity to give back to these incredible islands.
One aspect that makes Flora different from every other Celebrity ship (besides the other two small ships in the Galapagos) is that there is no caste system on board. I believe I mentioned that after 21 cruises with Celebrity, we are switching our cruising to Viking Ocean. This decision is due to the fact that on their other ships, if you aren’t in a suite or aqua class, you do not receive the same experience as the others on board. You have a much better trip if you’re willing to spend significantly more money. On their larger ships, you can sail in a suite without ever interacting with those in the “economy class” staterooms. They can relax in “The Retreat” and enjoy a “luxury” experience without needing to mingle with the riff-raff. However, on Flora, everyone is equal. Unless I stood outside the door of the largest suites, I would NEVER know who occupied them. That’s not the case on the other Celebrity ships, where there are many areas those in suites could access that I couldn’t. It’s disappointing.
This post summarizes this cruise and addresses some final questions while providing a few more pieces of information I missed in previous posts.
Let’s start with the questions:
- What was the weather like?
When we were there in early July, it was magnificent. The temperature was in the 70s every day and nearly every night. Before we decided to go, we did a lot of research on the weather. Our naturalists informed us that from mid-June through mid-August and mid-November through early January (the transitions between seasons) are the best times to visit. Here’s a chart on the weather:
From what I see, there may be a better time for snorkelers; you might want to go when the water is warmer.
- I like cocktails. What were they like on the ship? Are they expensive?
First, everything is included onboard, including all alcoholic beverages. That said, as much as we enjoy our wine and cocktails, we drank less on this cruise than on any of our 25+ previous cruises. Why? I think there are two reasons. We knew we had to get up early every day to meet the ship’s schedule on the islands. Being even slightly hungover or dehydrated was not an option if we wanted to be at our best for the excursions. The other reason we didn’t drink as much is that there was less time to do so. Seriously, on other cruises, we would gather in our favorite lounge before and after dinner to socialize and sip, but that’s not the case on this cruise. Before dinner, you hear about the islands and what you’ll be doing the next day, and after dinner… you go to bed.
- What was the one thing you bought for this cruise that you could not have done without?
That’s easy: my dry bag. I would have been lost without it. I owe my decision to get one to my Instagram friend, Marvic_212. He is a crew member on Flora and takes the most amazing photos of the islands. He and his family live there too, and one of my biggest regrets is not meeting him when we were there. He was supposed to come back onboard a few weeks after we left. If you love my pictures, you’ll love his. When I asked him what I needed to keep my camera dry, he said, “get a dry bag.” So I got the one I linked. I also ordered a strap so I could carry it with me. You’ll need a backpack with straps to take on the Zodiacs. The reason for the straps is that you must have both hands free to board the ship or get off at a wet or dry landing. This is the strap I got. I’m really glad I chose this because on the first Zodiac trip, the bag got soaked. If I hadn’t had it, my camera would have been wet too, and there would have been none of the great photos I captured.
- What was the best thing that Kathleen got before the cruise?
She says, “That little turtle backpack.” Celebrity gives you a small mesh backpack but it is just too small. This one was the envy of all our fellow cruisers.
- Are there bathroom facilities on the islands?
Nope, the only facilities are the bushes and trees. Seriously. I asked Ellen what people do if they have to go. She said you tell your naturalist, and they will direct you to a place (hopefully out of sight of others, but sometimes that isn’t possible) where whatever you do causes the least damage to the environment. On all our trips (always more than 2+ hours), I only saw one person “using the facilities.” It was a young lady, and I felt sorry for her because she was wearing a wetsuit and a one-piece bathing suit, so she pretty much had to change. And it was on an island with hardly any bushes or trees, just lava. Everyone just looked the other way. As for me, I stuck with one cup of coffee every morning ?.
- Can you say a little more about the motion of the ocean? Will I get seasick?
Kathleen says, “A couple of nights were rough. The wind blew in one direction while the currents moved in another. So if you struggle with motion sickness, you should consider possible preventive measures.” Kathleen always brings her “Relief Band” on any cruise. It has saved her numerous times since she learned about it from our friend Carol. The ship offers Dramamine if you need it, and some of our friends onboard used a behind-the-ear patch.
- What was the best thing about the ship?
I loved the bed that faced the ocean. That, along with deck eight, where we went to see the stars on two nights (DON’T MISS THIS!), was fantastic! Kathleen says hers was definitely the shower. It was so well equipped and designed. For example, there was a towel rack on the outside of the shower door that opened inward, so you didn’t have to reach out and get the floor wet. Brilliant!
- What was the worst thing about the ship?
Kathleen mentions the lack of electrical outlets, especially none on her side of the bed. The two that weren’t on the desk were on my side of the bed. If you ask me, I would say the pillows were an issue. I’m a side sleeper, and the two we had were just too soft. I had to use a couch pillow under one of them, or my neck would be sore all day.
- What was the most amazing you saw on the ship?
Kathleen says that for her, everything we experienced off the ship was truly magical. I completely agree with her and would add that one of the most incredible things I have ever witnessed a person do is how the crew on board managed the Zodiacs. They performed feats with them that left me in awe—such remarkable skill. You don’t realize until you ride in one that they NEVER tie them up to the ship or any dock. They control them during loading and unloading using the throttle and steering. It’s astonishing.
We are more than happy to answer any other questions, but this will be my last post about this trip. I believe I have covered everything quite thoroughly, and I cannot think of anything I might have overlooked. I hope you have enjoyed traveling with us. We have many more adventures planned, or you can browse through the archives to revisit our Iceland trip and our Mardi Gras trip from 2019. You can also visit our other website by clicking here to see all our travels since 2002. And be sure to come back after Thanksgiving when we will journey to Portugal, Amsterdam, Prague, Nuremberg, and the Christmas markets in Vienna, Krems, Passau, and Budapest.
The Galapagos Islands are probably the most famous wildlife-watching destination in the world. And no wonder – it’s almost impossible to exaggerate the sheer spectacle of the place that provided inspiration for Charles Darwin’s ground-breaking theory of natural selection. – Mark Carwardine
