26 miles across the sea…Santa Catalina is the place to be!

by | May 11, 2022 | Photography

First, Kathleen is doing better. The arm doesn’t hurt as much as it is a giant plaster albatross attached to her arm. We are in Seattle as I write this with two more days to go on the cruise. On Friday we disembark in Vancouver and drive home. Our plan for today is to take a Lyft to Bellevue to sign our escrow papers.

As promised, here’s our report on Catalina. We had booked a tour with Catalina Tours called Bison Expeditions. There are approximately 150 wild bison on Catalina Island if you didn’t know. They were brought over years ago when Hollywood used the island to film many Westerns. They were left behind, and the herd grew. They thinned the pack a few years back and now have 150. But, like a whale watching tour, you aren’t given a 100% guarantee that you will see any bison…and we didn’t. But that was OK because our original intent was just to see the island’s interior and that we got to do in spades.

We got lucky when our jeep (see photo at right) pulled up, and our guide Halvorsen introduced himself. He turned out to be the highlight of the trip. And the tour turned into much more than we had expected. It became a combination of a wild ride (that would match anything at any Disney park), a historical lesson about Catalina, a nature talk about the flora and fauna and a floor show full of impressions of presidents. All that for a very low price; we would recommend this company very highly.

I did take some photos I liked, so they are in the gallery below. Remember, if you click on the first one, it becomes a slide show that you can scroll through.

26 miles across the sea…Santa Catalina is the place to be.   —1960’s Los Angeles television advertising jingle used to attract folks to Catalina Island.

Off the ship—Great! Onboard—not so much continues

by | May 8, 2022 | Food Experiences

This has been a really fun cruise when we aren’t on board the ship. So let’s be positive to start with and tell you all about the great food tour we took in Santa Barbara. 

Food tour!

We had booked all but one of our shore excursions with private companies. And strangely enough, we are doing Food Tours in four of the seven stops. Santa Barbara was the first where I found a fabulous food tour company called Eat This/Shoot That. The idea wasn’t that you had to kill your own dinner but that you would shoot pics and post them to Instagram or Facebook of all the amazing food you were eating on their tour. Of course, you were supposed to eat them after you shot them and in two cases I completely forgot to shoot first and by the time I remembered, there were just the remains.

I found this tour company in an online search. (When in doubt, Google) and they normally did not due tours on weekdays except in the summer. But I persuaded the manager (Kayla–who was awesome) to do a tour if I could find enough people off our Cruise Critic Roll Call. Since they only take eight people on their tours, I thought that would be easy and it was. In fact, so many people were interested they ended up booking another tour after hours off the ship as well. 

Santa Barbara is a tender port and that means waiting for the tender (in this case a little more than an hour) and then a 15-minute lifeboat/tender ride in and then we walked to where we were meeting the tour. 

Our tour guides Christine and Bella were fantastic. I could list all the restaurants for you but I think I will just caption the photos. So see the great food we got below.

Suffice it to say, I would do that food tour again in a second. My brother and his wife were so impressed with one of the places, they are already making plans to drive up to Santa Barbara. The other places were equally as good. Here’s the list of places we went. You can see their pics below (don’t forget that you can click on the first one and it will open and then use your arrow keys or swipe to see the rest):

  1. Santo Mezcal
  2. SB Bier Garten
  3. The Valley Project
  4. Mony’s Taqueria
  5. Lucky Penny
  6. Figueroa Mountain Brewery
  7. Cutler’s Artisan Distillery
  8. McConnell’s Ice Cream

Back on the ship, sad things continued…

First, I need to do a bit of a retraction. In my post on Wednesday, I mentioned that I thought that Celebrity had created a third (basic) level of the internet that they were giving away for free. After some discussion with one of their tech support people it turns out that is wrong. They have always had two internet offers: Surf and Stream. Surf got you e-mail, websites, texting, etc. Stream got you just that. You could stream movies, do FaceTime, etc. The tech support guy tells me that they just renamed Surf to Basic and Stream is now called something else but darned if I can remember what. Either way, they still have the same programs they had before.

So having been on my other Celebrity cruises with the “Surf” internet package, I can remember that it was NEVER this slow. His answer to me was that Celebrity began giving away their FREE basic package to everyone but what they did not do was increase their bandwidth. So now we have almost 1500 people with internet on all day long. And if someone opens a web page on their device that has ads (let’s say) and they leave it on that page and walk away (like in their stateroom) then that continues to take up bandwidth as ads are refreshed on that page.

So the real story here is not that they created a newer, slower level of the internet but that they gave everyone internet and didn’t increase what they were giving away. Not only that, when I told the tech support guy that I couldn’t do Docusign documents (because the connection would time out) he suggested I upgrade to Stream (or whatever they are calling it now—the fastest one). So I did. Here’s what I got:

If you look back at my last post you will see that my speed with the basic program was .04 for downloading a page and .02 for uploading (like I do with this blog). For comparison, today we are in San Francisco and I am using my T-Mobile iPhone as a personal hotspot and here is what I am getting right now:

Seriously, my cell phone brings down data at more than 30 Mbps and the best Celebrity can do with their top internet offer is 1.05? We know of a lot of people on board who are flying back to the USA from Vancouver. Many of them purchased an e-Med kit because there is a required COVID test before you can reenter the USA. Those are monitored tests that are performed in a video chat online. These people are expecting to use Celebrity WiFi to do that test. GOOD LUCK! Thank goodness we are driving home.

Let’s talk food. We are eating breakfasts and dinners in one of their restaurants called Blu. It is for people (like us) in Aqua class staterooms. We eat breakfast and dinner there pretty much every day. And while the food has been fine and the service excellent, we are supposed to be on what is called anytime dining. Yet when we got on the ship we were told that could we please plan on coming to Blu between 5:30 and 6:00. Others were asked to come after 7:00. So without knowing in advance, we were back in early/late seating.

The food in the other venues we have eaten in is just sad. Especially the buffet. Cold pizza, sad salads with strange dressings (the Italian dressing is bright orange???). One sad thing is that Thursday was Cinco de Mayo. Now, I know it’s not a real holiday in Mexico but I would have expected something in the buffet for lunch. There were: chips with cheese on them. And some fajitas. But don’t ask for salsa—they don’t have any. It was just sad.

And I have been a little under the weather so I skipped Blu on Thursday and went up to the buffet to get a salad and a couple of pieces of pizza. Again, salad was weird and the pizza was cold. And I was hoping one of the servers would come around and asked if I wanted a cocktail or a beer or some wine. But no, I was there for 40 minutes or so and not one person approached me. Before everyone had a drinks package you had to swat those people away like flies. You were constantly being asked if you wanted a drink. Now since everyone has “free” drinks, no one asks anymore. This was truly aggravating when I could see about six or seven of the staff standing in a corner talking. As I told someone yesterday afternoon, “This is not the Celebrity I remember.”

Lastly, some of my readers will remember the good old T-Pool. For those who don’t know, this is an indoor pool on the Millennium-class ships that is in the shape of a cross. It is not for swimming. It has two big benches you sit on and jets push water up from underneath them. It is total relaxation and we have always loved using these pools.

Well, no longer. No more bubbles and the water was hotter than hell. Hotter than the two hot tubs that sit alongside it. The temps used to be just above body temp so it was really wonderful to spend some time relaxing in the pool. Now that is not the case. Most people we saw could not stand the heat and, like us, were out in about 5 minutes. They also have big faucets that pour water down into the pool that our buddy Bob (hi Bob) used to love to stand under. I think if he did that today, he would be boiled in minutes. We asked a pool attendant about it and were told that he had no clue there were jets under the benches or that the pool could be at a different temperature. Again, it’s just sad.

The next day on the cruise we had a stop on Catalina Island and I will do my best to get that up soon.

There is no sincerer love than the love of food.
–George Bernard Shaw

 

Going again

by | May 1, 2022 | Uncategorized

I bet you thought I died…or worse. But we are still here. And tomorrow, we leave on a two-week vacation that will find me posting a whole bunch. First, we are headed to Southern California to spend the night with my brother and his family in San Juan Capistrano. Then Tuesday, we head further south to San Diego, where we board Celebrity Cruise Line’s Millennium for a cruise back up the coast to Vancouver, BC.

On the way, we have stops in Santa Barbara, on Catalina Island, two days in San Francisco, Astoria, Oregon, Seattle, Victoria and finally Vancouver. And of course, I will be writing all about it and posting photos, so watch for my daily posts. I am happy this cruise has a couple of sea days, so I will do some posting and photo processing on those days. Hope you enjoy coming along.

But the real reason I haven’t posted in more than a month is that we are moving. And so we have been doing all the things you do to get your house ready to sell and dealing with all the fun of buying a new one. So I hope you will excuse my absence, but now it’s time to travel again. See you soon.

Let’s look at the art—what a classy ship.

by | Feb 4, 2022 | Photography

This post will be the second to the last of my posts from our Nieuw Statendam (NS) cruise to the Southern Caribbean from January 23 to February 2. Today I promise to give you some photos of some really great art around the ship. So let’s get started.

Before I retired last June I was a graphic designer for 40+ years. I like to think I understand color and design. Some cruise ships drive me bats. Pretty much it’s the brash, gaudy colors that look like they were furnished by the same people (as my bride says) who designed downtown Las Vegas. Holland America’s Nieuw Statendam (and I am told it’s Pinnacle Class sisters) is one of the classiest ships we have been on.

Another thing I love on a ship is art. Themed art is even better. Somehow along the way of building NS they decided that the theme should be music. It does go along with their Music Walk venues and to be honest, I loved it. Most of this art was located in the stairwells so many cruisers who take elevators never see it. I never take elevators on a ship unless I have luggage with me so I got to see a lot more. Even though I hardly ever take pictures of other people’s art, I wanted to showcase some of the ones I loved. Here’s a quick gallery with some comments of the pieces I really liked. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

The aim of art is to represent not the outward appearance of things, but their inward significance.       —Aristotle

 

It’s a cruise—it’s always about the food

by | Feb 3, 2022 | Food Experiences, Photography

One of the biggest questions I get when it comes to cruising is…how was the food? And yes, I will fully admit to having consumed three times the number of calories I should have consumed over the last 10 days and probably gaining a good 10lbs but I promise that within two weeks I will have walked it off…because even though I worked out…the food was off the charts and I just could not resist it.

Before I start, just let me state up front that after 30+ cruises, we have had room service a grand total of once (maybe twice ?). So if you are looking for reviews of room service, this is not the place.

Breakfast

On most of our cruises, breakfast would have been in the buffet but because we were in a Neptune Suite we got our own restaurant we could eat in for breakfast and dinner—Club Orange (Holland America’s colors are blue and ORANGE). We went there every day for breakfast except one. We went to the buffet to just get some granola and yogurt after having way too much dinner at a specialty restaurant the night before. The experience in the buffet was a good one but more about that later. (I should note that you don’t have to be in a Neptune or Pinnacle Suite to be able to eat in Club Orange, you can buy just a membership for—as of this cruise in February 2022—$50 per person, per day.)

Club Orange has some of the best breakfast food I have ever eaten. They have a HUGE variety. Three kinds of Eggs Benedict, as many omelets as you can think of, fruit, pastry, donuts, muffins, toast, skillets…you name it…I think they either had it or would make it for you. I fully admit to having any and all of the above mentioned breakfast food during this cruise. The team in Club Orange is the absolute best dining team we have ever been served by. From the second time we came into the restaurant they knew our names, they knew what we wanted to drink (for me it was coffee, a single espresso shot, a mimosa and maybe some extra orange juice to add to it) and how you liked your eggs. My coffee cup was never empty and the food…was spectacular.

Here’s some breakfast pics for you. I wish I had more to show you but darned if we didn’t eat all the food too quickly. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and feel free to look at these on your phone. That’s what I used to take them.

Lunch

While we ate all but one breakfast in Club Orange, we kind of moved around for lunch. There are so many great places to eat on board that it is hard to choose. Which made it a good thing that Club Orange did not serve lunch. Here’s where you can eat lunch on Nieuw Statendam and her sister ships:

  • The Lido Market Buffet. Located midships on Deck 9 (the Lido Deck) the Nieuw Statendam is a superb buffet with stations for just about everything. We went to the buffet when we made our one or two attempts to eat healthy. Grabbed a salad and a roll for lunch…and of course a couple of cookies or gelato/gelato pop. All the buffet was NOT self-service. You walked up to a station and either told them what you wanted to eat or just pointed. They did have some standard items (like Caesar or chopped salad, etc.). All the food we had for lunch in the buffet was fresh and excellent. The service was superb as well.
  • The Dive-In. A great place for a burger, a hot dog and fries. They have a variety of types. Ate there twice and truly enjoyed it. Have the Cannonball, skip the Gainer. Their fries are the second best on the ship and they have good Dive-In fry sauce. You will find the Dive-In on Deck 9, just forward of the buffet on the starboard side of the ship. Right next to it is the Gelato spot where you can get the best value on the ship. You have to pay for gelato (ice cream from the buffet is free), but it is only $2.50 for a cup that is probably half a pound of gelato. We only had it once but man it was good. I had a biscotti gelato with huge pieces of biscotti in it. Delicious. They also have gelato pops for $2 (although we heard these may be discontinued) which are just like ice cream bars on a stick with a coating and gelato inside. Tried one of those and they were awesome. Seth promised us another but we never got around to it.
  • New York Deli and Pizza. Just upstairs from the Dive-In on the port side of the ship is this deli/pizza place. We did not try the pizza but my brother and his bride did and they said it was quite good. We went up and Kathleen had a salad and I had a Rueben. I love Ruebens so this may the only place where the food I got onboard was not as good as a Rueben I could have gotten off the ship. And no fries there. Just chips. But still go try it. Great place to grab a quick bite.
  • The Grand Dutch Cafe. Down on deck three (the Promenade Deck) right at midships is an undiscovered gem of a place for lunch. I say undiscovered because we didn’t discover it until more than halfway through our cruise. Lots of other people did and now we know why. We had heard about it and wanted to go and since we were late getting back from Grand Turk we headed there as soon as we were on board. They serve lots of Dutch delicacies. For instance, I had a veal croquette sandwich. Kathleen had a wonderful melted ham and cheese sandwich. But the real star of the show were the French fries. They were amazing. How good were they? On subsequent visits, we always had them for dessert too. One other big plus is their selection of European beers. If you are a beer aficionado, this is the place for you.

Dinner…ahhhh dinner

When we bought the cruise we were part of a special HAL deal called Have It All. With that deal we got the cruise and some other perks. Two of those perks were dinners on two nights in two of their four Specialty restaurants. Since they had included two we decided to go ahead and purchase dinner in the other two just so we could tell you about them. See what kind of sacrifices I go through for my readers ?.

I need to let you know that we never had dinner in the buffet nor the MDR (main dining room). If we weren’t having dinner in one of the specialty restaurants (five out of ten nights) we had dinner in Club Orange. But, I should also mention that the only difference between the menu in the Main Dining Room and Club Orange are two menu items (one appetizer and one entrée) that are available in Orange that are not in the dining room. And we only ate one of those during the entire cruise (it was Peruvian Chicken—one of my favorite meals of the entire cruise) so we really had much of the same food as the MDR.

Trying to figure how to handle telling you about the dinners. I think I will rate the restaurants we ate in from great to “just fine.” Also below each restaurant are the photos with captions from that restaurant when I can remember where and what they are. You know how that works—you can either be a photographer or a diner…choose one. I guess I could never be a food critic—too busy eating the food. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and since I took these with my iPhone, feel free to view them on yours.

  • Rudi’s Sel de Mer. This is HAL’s seafood restaurant created for them by Master Chef Rudi Sodamin. It is the most expensive extra charge on the ship. The voyage we sailed it was $50 per person. I have to say, it was worth just about every single penny. Photos are below but suffice it to say it was a dining experience I would not want to miss. Be aware that it is only available every night on HAL’s three Pinnacle Class ships but is available as a pop-up restaurant for one night on others…sometimes. They also have the coolest plates and you can buy them. WOW! More in the photos (loved them so much we brought one home). Oh and my brother would want me to mention the best side dish on the ship—Rudi’s ratatouille. I agree. Loved it so much we begged for the recipe and they printed it up for us. There is a Rudi’s cookbook that you can buy (but everyone in Sail with Seth got one as a gift from Seth) but the ratatouille recipe isn’t in it. If you want it, you either ask them or e-mail me.
  • Tamarind and Nami Sushi. Choosing between this Asian specialty restaurant and Club Orange as the next best option was really tough but this one wins by a lobster roll. We got to eat in Tamarind twice. Once because it was part of our Have It All package and once because my brother Steve won a drawing to have dinner with Seth from our Sail with Seth cruise. We went the first time with Seth himself and since he had eaten in Tamarind many times on previous trips we followed his recommendations. One thing about Tamarind is that it sits in the same room as Nami Sushi and you can order off either menu. The difference is that you pay one price for your entire meal in Tamarind but Nami Sushi charges à la carte. But you can order from both menus. My brother and I love sushi (as does Seth) but our brides not so much so this worked perfect. The sushi was amazing (my brother and I will agree that the lobster roll from Nami was the best bite on the ship), the dinner divine and the service incredible. Cocktails were not too shabby either. Here’s a great dessert tip: get the sorbet trio but tell them to skip the lychee and give you two scoops of the lemon-basil sorbet—you won’t be sorry. One last thing—this Asian restaurant, sitting above the wake of the ship may be the most visually beautiful restaurants we have seen on the high seas.
  • Club Orange Dining Room. This one was close. Really close. But Tamarind one by a hair (or a lobster roll). Otherwise the 5 nights we ate in Club Orange were AMAZING! Every night superb food, superb service and a pretty unforgettable dining experience. The team in Club Orange led by the amazing Wayan Suadnyana took care of our every need and made us love being in the restaurant. Imagine going to your favorite place to eat every night and they treated you like a local, like a regular. When this happens, it’s one of my favorite parts of cruising.
  • Pinnacle Grille. This is HAL’s signature steakhouse. It is on all their ships. Our dinner there was one of our two included dinners with our Have It All promotion. We (Kathleen and I) have eaten in the Pinnacle Grille on two other HAL cruises but I should state up front that we are not big steak people. We like ethnic food better than steaks but we have always enjoyed the food at Pinnacle. And it is in fourth place not because we didn’t love it this time, just that the other options were so much better. Pinnacle gives you some great steaks (my ribeye was a little fatty) and lots of super sides (don’t forget to order the clothesline of bacon when you first order or you will be adding it as you see others get theirs). One reason this fell to fourth in my rating was the service was really sporadic. We would have five servers all over us for five minutes and then they would disappear and we wouldn’t see anyone for another 10 minutes. A couple of times after they brought an entrée, we didn’t have something we needed that went with it (like a glass of wine or a steak knife) and there was no one to help. The manager of the restaurant was five feet away from us much of the time but with eyes glued to his phone and NEVER even glanced at anyone in the entire place. Lastly, leave room for the key lime pie. Delicious. Sorry only one photo from Pinnacle. My ribeye with onion rings.
  • Canaletto. This Italian restaurant is carved out of the buffet every night. This means they use a part of the buffet table area, put table cloths on those tables and do Italian food that is served to you (not a buffet). Kathleen and I had eaten in Canaletto on another HAL cruise in 2018 and loved it but the food was just not up to par this time. Now, by up to par, I don’t mean it was bad…it was just not as good as every place else we had to choose from onboard. Service was fine. The food was fine. Everything was just “fine,” if you know what I mean.

If and when we sail a Pinnacle Class ship again, we would go back to Rudi’s and Tamarind in a minute, skip Pinnacle and Canaletto and put the cost of those into another night at Rudi’s. And we would hope to win another night with Seth Wayne in Tamarind for sushi.

And I want to make one final food comment that really set the Nieuw Statendam food apart from 90% of other meals we have had on ships—spice. The cooks on NS were not afraid to use it. Most cruise fare is geared to middle American tastes. Steaks, chops, bland sides, etc. As I mentioned we love different and adventurous food. We do get that sometimes when we sail.

One of our all-time favorite onboard restaurants was the old Qsine on Celebrity ships before they corrupted it with that damn “Le Petite Chef” or whatever they call it. Turned if from a culinary experience to a tiny little piece of tripe (sorry for the rant–I truly loved Qsine).

HAL chef’s put spice in their food. My eggplant side in Tamarind was ordered “spicy” (could have ordered mild or medium as well) and it was spicy. Not “burn your mouth” spicy but delicious. They tried new things. They gave us incredible meals with incredible service. For years in the cruising world of so-called “big ships” (over 2500 guests) Celebrity has been the standard for food. Not anymore. You want great food—HAL gets the nod, at least on this ship.

 There is no sincerer love than the love of food
—George Bernard Shaw