Can’t remember the last time I wrote two posts in one day but I thought that since we are on a sea day (for the non-cruisers that means no stops today) and have three ports in the next three days (Bonaire, Curacao andAruba), I would get yesterday’s stop out of the way today, while I have some time to write. But I don’t want to overload you so I will post it tomorrow (which for you might be today).
Yesterday we were in beautiful Puerto Plata in the Dominican Republic (DR). Kathleen and I have always been under the impression that we had been to the DR two other times because we had stopped at a small port called Labadie while on a Celebrity ship. Turns out we had the island (Hispaniola) right but the country wrong. Labadie is in Haiti so this was our second visit to the DR. But we had never been to this side of the country before.
The ship actually docks at Amber Cove which is just 13 kilometers west of the city of Puerto Plata. Amber Cove is a port developed by the Carnival Corp for all the ships under that umbrella to dock for this city. Imagine if Disney created the Caribbean without rides…you get Amber Cove. Lots of shops, pretty grass, clean and spic and span surroundings.
We were only in Amber Cove long enough to jump on a bus with our guide Rrrrafael ?. He really, really rolled that first R. We were doing a tour (along with the Sail with Seth crowd) called “Flavors and Traditions of Puerto Plata: In partnership with Food and Wine magazine.” I am not sure why it has this title because we saw no one or heard nothing from Food and Wine magazine. What we did do was:
Took the bus into Puerto Plata while Rrrrafel told us all about the city and the Dominican Republic.
Stopped at the town square and walked around while Rrrrafel told us about the buildings and traditions of Puerto Plata.
Went to a cigar factory/showroom where I was told that one person got to roll and smoke his own cigar. Being highly allergic to cigar and cigarette smoke/smell, I (and the rest of our pod of four) stayed outside while this part of the tour took place so I can’t say for certain that’s what happened.
Went to a chocolate factory to see how chocolate was made and taste hot chocolate (like we were cold ?) and a tiny brownie. Personally I consumed neither. Not a big chocolate guy. But I was told both were great.
Had lunch at an outdoor restaurant where they had set up a buffet of rice, beans, chicken, tortilla chips, salad and your choice of water or soft drink. It was very “nice.” Not bad, not great. just “nice.”
Toured the grounds of the restaurant where there were koi ponds, artwork and a variety of flora including orchids.
Went to a rum distillery where we saw a film about how rum is made and how great that distillery is and then we got to taste some rum. Eight different kinds but if you poured them all in the same glass, you might have an ounce.
That was the tour folks. To me it was a typical overview of a city tour, Rrrrafel did a great job and because we were with Seth, we had some good old fashioned fun. And I loved it because I got to do my second favorite kind of photography (after general travel photo), street photography. I love taking pictures of interesting people with interesting faces or doing interesting things. I think I like to do this because I spent more than 50 years doing high school and college yearbooks as a student, a teacher and a rep for Jostens Yearbooks. I can’t sell them or use the ones I take in any commercial way because I would need a release from the people I shot. Still, I love taking them. My daughter tells me, “Dad, when you die I will look at these and wonder who the heck they are and should I save them because they might be family?” So I also take them to bamboozle her.
Here are some quick examples of what I mean. The captions will tell you a little more about street photography. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
When I took this my first thought came from Ted Lasso–”There ain’t no side-eye like a Roy Kent side-eye.” She might have him beat. ?
Loved the animation of the boy in the middle.
This soldier was talking rapidly and almost angrily on the phone.
Loved the expressions on these teens.
I felt so bad for this coconut vendor. That cart must have been really heavy.
This coffee vendor was very pensive.
Our guide Rrrrrafel drained an entire coconut.
The next few pics (like this one) are of some very joyous grade school children who were on the town square.
This is my favorite of these three because of the little girl’s smile.
Love this one too.
These kids were on the other side of the square.
Getting closer and closer…
I got some great shots.
After people see my street photography stuff, they often ask if I ask permission before I take the picture. I don’t. Mostly because they have no idea I took their photo. In all the pics above I was more than 100 feet away using a very long (300mm) zoom lens so they had no clue I was taking any photos of them. I do have a rule that if there are street performers and I shoot their picture, I always tip them. It’s the right thing to do. If I don’t have money for tips, I don’t take the picture.
Here are the rest of my Puerto Plata pics. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
The Amber Cove port. It a little bit of a walk in from the ships.
So if you can’t walk that far, guys like this are ready to take you in. There were about 30 of them making runs back and forth.
In downtown Puerto Plata is this very pink alley dedicated to lovers. It really is that pink. This photo is straight out of the camera.
There is also an alley full of suspended umbrellas.
They do make for a very colorful photo.
But nothing else could ever be this pink.
Back at the pier, I took another couple of panoramic shots
I have been asked about these and if I use the Panoramic photo setting on my iPhone. I will explain below.
Another panoramic shot from the beach and fort downtown.
When you see a panoramic photo in my shots, it is actually not done with my iPhone set on Pano. I take these with my Nikon. When I say I take “them” with my Nikon, the photo above that shows two ships (Nieuw Statendam and Rotterdam) on opposite sides of the pier is actually made up of 26 individual photos I took while standing in the same spot and turning my body almost 360 degrees. The two ships were actually parked at the pier right next to each other like you can see in the next shot. Then I open those 26 pictures (most of my panos are much less photos–the last one only has 16 photos) in Photoshop and merge them together. They create huge pictures that I could print up to billboard size. I have always loved taking them.
PS: Sorry about the headline. I couldn’t resist.
Photography takes an instant out of time, altering life by holding it still. —Dorothea Lange
After missing our first port (which should have been HAL’s private island, Half Moon Cay) due to weather conditions and not COVID, our first stop became Grand Turk Island. Grand Turk is the Turk part of Turks and Caicos. This was our first time on this island so we had no clue what we were in for.
On past cruises we hardly ever do ship’s shore excursions but using HAL’s Have It All program, we not only received a drinks package, two nights in specialty restaurants and complimentary Wifi but we were able to sign up for some HAL shore excursions for free. With that said, we chose “Charming Grand Turk by Open Air Tram.” This was just one of those overview tours where we would see the island and hear from a guide who would tell us a little about the island, their country and its history.
Sometimes things go wrong on a cruise and you just hope it’s not a big deal. This turned out to be one of those times. We had arrived at the correct time for the afternoon tram ride and after they signed us in they told us that the morning tram group had not come back yet and we would have to wait 15 minutes. No biggie. But the 15 minutes turned into 30 and then almost an hour. The shore excursion team offered us a full refund or we could wait another 15 minutes. In fact the tram never showed up (they might still be there ?). Some people chose to take refunds and headed back to the ship. We had decided to wait the full hour and then take the refund.
But when an open air bus (not our tram) came in after their second tour, the HAL shore excursion people asked the guide if he would take us. We were totally impressed with their efforts and he agreed to tour us around. We were thrilled because he had a higher and larger open air bus than the tram would have been, which made it much easier for me to get the photos I ended up with (that I am thrilled about). The shore excursion manager did her job that day, totally coming through for us. Not only that, when we got back to the ship and checked our accounts we found that she had reimbursed us for the entire tour because it was late and we handled it so well. Going above and beyond—HAL’s service is blowing us away.
Once we got out on the road with our guide Nate we knew we were in a very fun tour. He was hilarious. He had two teenage girls working with him and they took great care of us as we drove all over the island. We learned a lot about Grand Turk and its history (for instance, did you know this where John Glenn landed after his first orbit of the earth?). Nate was also great about stopping for photos. I am going to tell you a little more about Grand Turk in the captions of the photos below. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my pictures on a phone. Please…
Twin sisters sitting at the pier. Our ship the Nieuw Statendam on the left and her younger sister the Rotterdam on the right
The port has a wonderful pool area for ship guests only.
A beautiful beach for ship guests only
A larger view of the beach
The sisters again
The memorial to John Glenn and the Mercury space program
A beautiful Caribbean church
Grand Turk was famous for years for its salt which was gathered in the ponds found all over the island.
Love the color of the sea.
It’s breathtaking. BTW: The weather has been PERFECT!
This photo just says Caribbean to me. We found out later that this place is a crew favorite.
Got this heron shot at about 20 mph.
There are wild, protected donkeys all over the island.
Some are very friendly.
We are at the furthest point from the ship at the lighthouse.
Just below the lighthouse is this gorgeous view.
The donkeys were used to haul the salt until the salt industry died out and then they were just left to run free.
Got some shots from the bus of this stork (I think).
Very proud of my bird pics here.
Love this one of the stork landing. Reminds me of the Aflac duck.
Flamingos love the salt ponds.
They eat the tiny brine shrimps.
These last two flamingo pics are almost as good as my flamingo pics from the Galapagos last July.
This one is my favorite. The reflection just makes. it.
Not sure what more I can tell you about Grand Turk but I will say that this cruise is almost making me like the Caribbean. (For those new to this blog, this has NEVER been one of my favorite places—too warm, not a beach person, etc.) We loved Grand Turk, we had a great day in Puerto Plata, Dominican Republic yesterday that I will write about later this afternoon or later this week and the weather has been near perfect. Yes, it has been hot when we are out and about and I think wearing a mask makes it about 10 degrees warmer but I am writing this on a sea day, sitting outside on our verandah. The temperature is 79 degrees Fahrenheit, the seas are flat as a lake and the breeze is awesome. I could get real used to this, really fast. We are already talking with our buddy Seth about doing another Sail with Seth in a warm climate. We will keep you updated in case you want to join us.
One more thing to mention about the Sail with Seth part of our cruise. This morning he arranged a special Coffee with the Captain just for the group and the captain verified that there are 895 passengers on board and a little more than 800 crew members. That means we have almost one crew member per passenger. No wonder the service is so awesome!
There’s definitely healing properties to being in proximity to the ocean and that breeze. There’s something about that Caribbean climate and humidity. —Johnny Depp
Over the last few days I have written about my five best food experiences of 2021, my 10 best photos I took in 2021 and my five biggest downers of 2021 so today, let's get to the good stuff to close out the year. So here are the 10 best things I loved in 2021. BTW: Unlike my photos which I numbered, this group is in no particular order (except the NUMBER ONE which is down at the bottom).
Walking all year
It's funny that I am choosing to write about this first. I guess it's because I haven't been able to do it for a week (as of today) and that's killing me. Too much ice and snow outside keeps me indoors. I am going stir-crazy but I know if I slip and fall then I might not be able to walk for weeks. It has been a big part of my life this year. So far in 2021, I have walked 1,466 miles (that's 2,359 kilometer for our Canadian viewers). If I had just kept going and not come home I could have walked to my childhood home in Palm Springs and then to my brother's place in San Juan Capistrano. Or I could have walked back and forth to our friends in Chilliwack, BC almost six times. Can you tell I love my walks? (BTW: I know how far I have gone because I use the wonderful app, Map My Walk from Under Armour. )
Going to Southern California twice to see Jamie and Steve
This was supposed to have been the year that the four of us went to Europe (for the third time) together and did a bunch of other stuff. But we "made do" with visiting my brother and sister-in-law in Southern California...twice. Great weather, lots of fun, family, food and superb activities organized by Jamie made these visits at least a good substitute for Europe. Not really, but we did have fun. We even went to the historic Musso and Frank Grille in Hollywood for dinner.
Stopping to see Mike and Meeting Cathy in June
We had so many schedule changes for our Galapagos trip in July that we were thrilled when it all finally worked out and we ended up flying through South Florida to get to Ecuador. Thrilled because this gave us a chance to add on a couple of days to see one of our best friends and fellow Martini Mate Mike and to meet the new love of his life, Cathy, in person. We had an outstanding time, Mike even got up at 2:00 am to take us all the way to the Miami airport (WHAT A FRIEND!) and we LOVED Cathy. So it really stands out as a highlight for us. Even better, we get to see them again (I really hope) in three weeks.
Getting to go back to Canada in September
Over the last 15 years we have spent a lot of time in British Columbia. Specifically Chilliwack, BC. That's because that's where our friends Bob and Judy live. And in case you missed it, since the start of the pandemic, Canada had closed their border. That meant that even though we could FaceTime to talk, we hadn't seen them in person from the day we got back from our Mardi Gras cruise (March 2o, 2020) until we finally got to get tested, get the Canadian entry app, show our Nexus cards and get in to see them in September. That's a long time not to see someone you are used to seeing at least every other month. If all works out and it doesn't snow again, we may go up again next weekend!
Going to Seaside with family in August
Every summer (or at least three of them) we have rented an AirBnB type place with our grandkids (and their parents). This year we went to Seaside, Oregon. I can't tell you how much I cherish that week with them. We play games, go to the beach, local attractions, make meals together and watch special movies in the evenings (Star Wars!!!). Can't wait until August 2022 to do this again.
Ted Lasso–forever
I know. It's a television show. But I love television and it is the best television show ever made—in my somewhat humble opinion ?. There is not a single episode where I don't laugh, cry and exult in these glorious characters. I have watched each and every episode at least four times and some even more. We watched their Christmas show on Christmas Eve and will every Christmas Eve from now on. I listen to two podcasts about the show every week during the season. I still listen to Brett Goldstein's "Films to Be Buried With" podcast every week. I follow all the actors on Instagram. I have downloaded every song Hannah Waddingham has recorded that wasn't from a West End musical. I watch every YouTube video about the show that YouTube throws at me—and that's a lot. I have my Richmond FC scarf and I am ready to root for Ted and the Greyhounds again next summer. I am a total fanboy and completely obsessed. The show just speaks to me. When it comes to Ted Lasso, I am never a goldfish (you only get this if you have seen the show—go watch it!).
Getting fully vaccinated and staying that way with boosters
This isn't the highlight of the year but it led to everything else we did. Do you remember when the vaccine was first introduced and so many people (like us) were clamoring to get our hands on our first shot...and then our second. We got our first one at the end of January and our second in mid-February. Then in mid-July I was in our local Kaiser (our HMO) clinic and they said they were throwing away vaccine every day because it was defrosted and people weren't showing up to get it. I just don't understand the anti-vaccination crowd. We know friends and relatives of friends who are part of that group and they are normally intelligent people. Please explain this because I can't. I just know that I have had three, full potency shots (I take an injected auto-immune drug weekly so I got a full shot for my third and not a booster) and Kathleen is boosted.
Storyworth–all year long
I think have mentioned Storyworth on this site before but here's a quick explanation if I haven't. For Christmas 2020 my daughter gave me a one-year subscription to Storyworth. Since then I get an e-mail every week with a single question about my life. Either my past, my opinions or my relationships. Each week I answer the question and they keep them and at the end of the year (now) I order a pre-paid, printed book of all of the stories so that my grandkids can know about their Grandpa and how he got this way ?.
I am currently in the process of editing my book (that's the cover above) and I will order the printed version for myself next week. Once I see my printed copy, I will order two more, one for each of the grandkids. This has been a wonderful experience. I have learned so much. Over my lifetime I have been in therapy a quite a few times, but writing these stories had been more therapeutic than any of that. It does get a little dark sometimes but it's really brought back some good and not-so-good memories. And yes, I guess I am verbose. The average Storyworth book is about 250 pages. I am over 450 at this point. Can you tell I have loved the experience?
Retiring from Jostens Yearbooks after 39 years last June
To be completely honest, this was not supposed to happen until 2022. I love even numbers and I really wanted to get to 40 years with Jostens and my own company, Koobraey Productions. But COVID did this in as well. Yearbooks have been changing every year of those 40 years and I still found things to write and teach about but when the pandemic hit and things were NOTHING like they have ever been before, it was just enough to push me to walk away. Jostens and Koobraey have been a great place to be self-employed for those 39 years and there isn't much I would trade for the friendships I have made during that time.
It was a career I never expected (I was supposed to be a history teacher) but loved and did quite well with. From the day I started in 1982 until last June 14, I loved a lot of it. The six months since retiring (I am still in my "funtirement" job booking travel with Expedia Cruises) have been so busy I can't figure out where I used to fit this job into my life.
Going to the Galapagos on Celebrity’s Flora in July
Being honest, this is number one. I mean not only was it the BEST thing we did in 2021 it may be one of the 10 best experiences I have ever had in my life. It is definitely the best trip/cruise/adventure we have ever done. We loved it so much we are going to do it again in 2024 to see the Inner Loop islands. I find it very hard to put into words what this adventure meant to us. Not only was it the first time we got to really travel after the shutdown, it was so much more than I ever thought it would be.
For me, the biggest excitement was the photography. The Galapagos are a photographer's heaven. After a year of not shooting much of anything other than grandkids (which I love shooting) it was like I got all caught up in a week. Certainly equal to the photography were the amazing people we met on Celebrity's Flora. There is no way I would go again and not go aboard that ship. It made the trip so very easy not to mention being the best place ever to come back to at night. Every single crew member we met was amazing. The guides, the crew in the dining room, the chef who made me sango, the officers and we were especially lucky to have been sailing the week that Celebrity's resident scientist, Ellen Prager was onboard. I was never much for science but going to this incredible place and talking to Ellen and the guides she trains really got me excited about it. I leave you with a special gift to close out 2021, a slide show of my best photos from the islands. Happy New Year!
Whether it's the best of times or the worst of times, it's the only time we've got.
With the end of this mixed bag of a year, I am seeing all the Top Ten/Bottom Ten of 2021 lists in every part of the news. I usually read the ones about movies and photos (there are lots about the latest music but it makes me sad when I have never heard of anyone on those lists ?). If you have been following me for a while you know I love lists. I even have a page of nothing but lists I have made. Most were posts first and then added to the list page. Check them out sometime if you are new to the blog. You can expect these new ones to be added to that page as well.
This year I have decided to do my own set of Top Ten Lists. I am already doing my Top Ten Photos I Took in 2021 on Facebook and Instagram (I will post them here tomorrow). In that spirit I have decided to do a post about my Top Ten Things That I Loved About 2021. Then, when I started listing that Top Ten, I also thought about a bottom 10…or maybe 5. Then I started thinking about other lists from 2021 like my favorite meals or my favorite just about anything. But I decided that this could just go on forever. So I decided to do four lists (including my photos). First, the aforementioned Top Ten and then a Bottom Five of 2021. That leads us to this post, The Top 5 things I ate or drank in 2021. And I was going to do them all in one post but I knew that would get too long so I broke them into four posts (for today the next three days) so I hope you enjoy them.
Food, Glorious Food!
My top five things I ate or drank in 2021
You know I love food and drink so here they are in no particular order. I had two of them in one meal and three of them within two days and the other two in the same week (Did you get all that?).
Chicken Sandwich with slaw (Houstons restaurant in Irvine, CA)
Wood-fire grilled artichokes (Houstons restaurant in Irvine, CA)
Blue Coyote’s margaritas (Blue Coyote Grille–Palm Springs, CA)
Sango De Camarón (onboard Celebrity Flora in the Galapagos)
Fritada and Llapingachos (EB Hotel—Quito, Ecuador)
As you can see the first two things come from the same restaurant, Houstons. This is a small chain (11 outlets) of restaurants located across the US. I had first heard about them while listening to one of my favorite podcasts, Armchair Expert. The expert himself, Dax Shepherd, raves about them and my brother and his bride had been wanting to take us to the Irvine, California location for a while but we didn’t have a reservation the first time we went. But in April when we went to visit them for a few days, we stopped there for lunch right after we got off the airplane and based on the recommendation from Dax, we ordered the chicken sandwich.
Then, based on the menu description, we ordered the artichoke appetizer as well. Suffice it to say, these were both AWESOME! How much did we like them? Well, six days later when they took us back to the airport we had an early dinner ordered the same thing and when we went down to see them in October, we had lunch when they picked us up and dinner when they took us back to the airport and we ordered the same thing all over again. Yes, they do have other things on their menu but when something is this good and you don’t live nearby, get it! If you are ever in a place with a Houstons, go have these two dishes. You won’t be sorry.
I mentioned that I had three of my top five things within just a few days time. Well the first two were at Houstons and the third was the next day after both our visits to Houstons. We stopped by the Blue Coyote for margaritas. Blue Coyote is a restaurant in Palm Springs (my and my brother’s hometown) and we first discovered it years ago and then took Steve and Jamie a few years later. When I was a kid if you wanted Mexican food in Palm Springs, you went to Las Casuelas. They are still there but the tourists have taken over the place and it just isn’t as great as it used to be…so now we go to Blue Coyote.
We used to just order a round of margaritas but the last few times when we have been there with Jamie and Steve we have started getting a pitcher…they are that good. I do feel a little sorry for Steve because he is always driving and that means he only gets one (but not too sorry ?).
The last two items in my list of food are both from our trip to the Galapagos in July. I had the Fritada and Llapingachos at the EB Hotel in Quito where we spent the night both before and after our visit to the islands. I ordered this the night before because it sounded good (it is a pork dish with potatoes and lots of other stuff) but it was so good, when we came back a week later I ordered it again—yup, still just as good and since I don’t know of anyplace to get it besides Quito, ordering it again was a no-brainer.
Lastly, Sango De Camarón is a traditional seafood stew with a plantain base and I ate that onboard the amazing Celebrity Flora while we were cruising through the islands. One afternoon Kathleen and I were looking at the menu for that evening outside the dining room and I told her I was sad because there were no real Ecuadorian dishes on the menu that night. I had learned on the four previous nights (plus the night at the hotel) that I LOVE Ecuadorian food. The maitre’d overheard me saying this and asked if I really liked the food from Ecuador. I said, “Yes I do!” So he said he would see what he could do. That night when we went to dinner—still no Ecuadorian food on the menu ?. But the next night…I had already told our waiter what I wanted when the maitre’d walked up and said he was cancelling our order (of an octopus dish I knew I would love) and the chef had made a wonderful surprise for me. Being an idiot and looking a gift horse in the mouth, I told him that this sounded great but I loved octopus and I really wanted to have that entrée. He said to wait a few minutes and he would see what he could do.
About five minutes later he was back with an appetizer that was not on the menu. It was a big salad with a HUGE portion of braised and broiled octopus on top and tons of avocado (the avocado in Ecuador is amazing!). After eating that he brought me the regular octopus entrée I had ordered and set it down in front of me and then brought a huge bowl of something that smelled amazing. He set that down in the middle of our table (there were four of us) and said, “This is sango. It is a traditional Ecuadorian dish that is a seafood stew with a plantain and rice base.” So I had to taste it and it was AMAZING. If there was a kind of local seafood that was NOT in there, I would like to know what had been left out. There was shrimp, clams, mussels, different kinds of white fish, calamari, scallops and…octopus. The stew/sauce part reminded me of a very good risotto.
Sadly, because of Kathleen’s allergy to shellfish, she couldn’t eat any of it. And the better half of the couple we were eating with (Jamie and Catherine) said she couldn’t eat anything with tentacles. So it was up to Jamie and I do make that chef happy…and we did. We ate it all.
One of the main reasons I want to go back in 2024 is to have this dish again. The taste and texture were delicious but I think the thing that really made it special was the fact that just because someone had overheard me talking about my new love for Ecuadorian food, the chef had made me this wonderful dish that represented his homeland. Food experiences don’t get any better than that.
Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.
First, I know that I promised this post almost three weeks ago when we cancelled our three week trip to Europe. I really was going to write it fairly quickly after that, but I got so depressed about not going, the state of the world and the pandemic, that I just kept putting it off. But since I know that many of you may have to do some cancelling of your own someday I wanted to show you how, as of today we have cancelled four flights, one cruise, three tours, lots of land transport and event tickets. In all cases we have either received refunds or vouchers for another trip at another time within a certain time frame so I feel I really have a handle on this. That means we had already paid for this and they had our money. If it says No then we had not paid anything but they had our credit card they could charge if we didn't cancel.
Things to Cancel
At Risk
Amount at Risk
Outcome
Viking Christmas Market River Cruise
Yes
$15,000
Cancelled and voucher/rebooked 2023
Car Service to SEA
No
$0.00 paid in advance
Cancelled
British Air Flight to Lisbon, Portugal
Yes
$1,500 plus 120K miles
Cancelled and Refunded
British Air seat reservations
Yes
$785
Cancelled and Refunded
Talixo Limo Airport to Hotel in Lisbon
No
$0.00 paid in advance
Cancelled
Hotel Portugal, Lisbon
No
$0.00 paid in advance
Cancelled
Lisbon Food Tour with Eating Europe
Yes
$150
Cancelled and Refunded
Sintra Tour
Yes
$200
Cancelled and Refunded
TAPP flight Lisbon to AMS
Yes
$325
Cancelled and voucher
Talixo Limo Airport to Banks Mansion
No
$0.00 paid in advance
Cancelled
Banks Mansion hotel in AMS
No
$0.00 paid in advance
Cancelled
Reservation at Pantry Restaurant
Yes
$100
Cancelled and Refunded
Reservations at Restaurant Zaza
Yes
$100
Cancelled and Refunded
Boom Chicago Tickets
Yes
$75
Cancelled and Refunded
Tour with Tours by Locals around AMS
Yes
$420
Cancelled and Refunded
Van Gogh museum tickets
Yes
$80
Cancelled and Refunded
KLM flight from AMS to Prague
Yes
$720
Cancelled and voucher
Delta flight from Budapest to SEA
Yes
$3782
Cancelled and voucher
Car Service home from SEA
No
$0.00 paid in advance
Cancelled
As you can see we were not able to get all our money refunded but we were able to get vouchers that we could use on future travel. Some of that future travel has expiration dates but as much as we travel we have been or will be able to use it.
For instance, we have already rebooked the Viking River Christmas Market Cruise. We really do want to go on this cruise but we had to push it off to 2023 because we will already be in Europe in fall of 2022 and we really can't afford to get home in September and then go back in November.
I also need to point out that we got really lucky with the British Air seats. Normally we would have had more of a problem with them. They were for a one-way ticket from Seattle to Lisbon, Portugal via London Heathrow. Our original flight left here at 6:45 pm, arrived at Heathrow at noon the next day and then we had a 2.5 hour layover before our flight to Lisbon. About two weeks before we were scheduled to go we got a note from British Air (and Alaska Air—we booked the tickets through them using miles) that they had cancelled our Lisbon flight and moved us to one that didn't leave Heathrow until almost 8:00 pm and did not arrive in Lisbon until close to midnight.
When they move you that much you can cancel and rebook elsewhere at no cost...so when we cancelled with them, we just cited the change of schedule as the reason and Alaska Air cheerfully handed us back the miles and the taxes (Heathrow taxes are outrageous—$750 each)and British finally (last week) refunded our seat reservations. We have hopefully taken our last flight on British Air. We love everything about them except for the high taxes at Heathrow and the fact that even though you have Business Class seats, you still have to pay $750 each to choose your seat prior to check in the day before the flight. That's just wrong.
Some of the other expenses we were pleasantly surprised to get back were the Boom Chicago (an improv show in Amsterdam, done in English, where Jason Sudekis, Seth Myers and other US comedy folks got their start) and the Van Gogh museum. Both state on their websites that there will be "NO REFUNDS." But when I wrote them both a nice e-mail explaining that we just had to cancel due to COVID, they both said they understood and gave us full refunds. It should be noted that both of those are in Amsterdam and Amsterdam is locked down today so there is a good chance we might not have been able to go to either anyway.
Other tours (Sintra and the food tour in Lisbon or the Tours by Local tour in Amsterdam) we knew in advance were refundable right up to a few days before the tour. The same with the restaurants. I should note that this was the first time I did restaurant reservations that I had to provide a credit card and they charged me a refundable (up to 24 hours before) deposit of $25 per guest. And this happened at all three places we were going to eat in AMS.
Almost everything was completely cancelled and refunded within...3 days. The only things that we waited on were the British Air seat reservations and the Boom Chicago and Van Gogh museum tickets. And I only had to make a single phone call. All of the rest were either cancelled with an e-mail or by filling out a web form, except for my calling Alaska Air—which was super easy.
All-in-all I am VERY pleased at how easy this was to do. But even saying that, I would NEVER want to do it again. When you are a travel freak like I am, there is no bigger downer than cancelling a major trip like this. It put me in such a rotten mood that we had to quickly (like within three days) get refunded and get something booked for January. Now if Omicron would just get over itself so that doesn't get cancelled, we are all set. I promise to come back and tell you all about it soon.
One last note about a date I missed. Last Thursday, December 16, was the third anniversary of this travel blog. The post you are reading is my 199th so I think I have done just a "fair job" of writing an average of two posts a month. If we had been traveling like we normally do (damn you pandemic) then it would have been a lot more. With three major trips planned in 2022 I truly believe that there will be a lot more in the year to come. Stick with me.
Cancelled isn't a bad word because it happens everyday.
Walking all year
This was supposed to have been the year that the four of us went to Europe (for the third time) together and did a bunch of other stuff. But we "made do" with visiting my brother and sister-in-law in Southern California...twice. Great weather, lots of fun, family, food and superb activities organized by Jamie made these visits at least a good substitute for Europe. Not really, but we did have fun. We even went to the historic 
We had so many schedule changes for our Galapagos trip in July that we were thrilled when it all finally worked out and we ended up flying through South Florida to get to Ecuador. Thrilled because this gave us a chance to add on a couple of days to see one of our best friends and fellow Martini Mate Mike and to meet the new love of his life, Cathy, in person. We had an outstanding time, Mike even got up at 2:00 am to take us all the way to the Miami airport (WHAT A FRIEND!) and we LOVED Cathy. So it really stands out as a highlight for us. Even better, we get to see them again (I really hope) in three weeks.
Over the last 15 years we have spent a lot of time in British Columbia. Specifically Chilliwack, BC. That's because that's where our friends Bob and Judy live. And in case you missed it, since the start of the pandemic, Canada had closed their border. That meant that even though we could FaceTime to talk, we hadn't seen them in person from the day we got back from our Mardi Gras cruise (March 2o, 2020) until we finally got to get tested, get the Canadian entry app, show our Nexus cards and get in to see them in September. That's a long time not to see someone you are used to seeing at least every other month. If all works out and it doesn't snow again, we may go up again next weekend!
Going to Seaside with family in August
I know. It's a television show. But I love television and it is the best television show ever made—in my somewhat humble opinion ?. There is not a single episode where I don't laugh, cry and exult in these glorious characters. I have watched each and every episode at least four times and some even more. We watched their Christmas show on Christmas Eve and will every Christmas Eve from now on. I listen to two podcasts about the show every week during the season. I still listen to Brett Goldstein's "
Getting fully vaccinated and staying that way with boosters
I think have mentioned Storyworth on this site before but here's a quick explanation if I haven't. For Christmas 2020 my daughter gave me a one-year subscription to 
Retiring from Jostens Yearbooks after 39 years last June
Going to the Galapagos on Celebrity’s Flora in July
As you can see the first two things come from the same restaurant, 
Then, based on the menu description, we ordered the artichoke appetizer as well. Suffice it to say, these were both AWESOME! How much did we like them? Well, six days later when they took us back to the airport we had an early dinner ordered the same thing and when we went down to see them in October, we had lunch when they picked us up and dinner when they took us back to the airport and we ordered the same thing all over again. Yes, they do have other things on their menu but when something is this good and you don’t live nearby, get it! If you are ever in a place with a Houstons, go have these two dishes. You won’t be sorry.
I mentioned that I had three of my top five things within just a few days time. Well the first two were at Houstons and the third was the next day after both our visits to Houstons. We stopped by the Blue Coyote for margaritas. 
The last two items in my list of food are both from our trip to the Galapagos in July. I had the Fritada and Llapingachos at the
Lastly, Sango De Camarón is a traditional seafood stew with a plantain base and I ate that onboard the amazing 