Corfu and some more thoughts on Viking Sky

by | Sep 6, 2022 | Photography

A good friend commented on my post yesterday and said that maybe I shouldn’t have walked away from Celebrity so fast. Which made me think that I have been letting you all think I am totally unhappy with Viking. I am not. This is what I told my friend:

No, we will never go back to X. Everything on Viking has been great except the two sit-down restaurants. Hands down the most beautiful ship I have ever sailed on; other than the Neptune Suite, we had on HAL the best stateroom ever, excellent and fast internet, incredible buffet, superb service everywhere except the sit-down dining rooms, and that’s just because their restaurant systems are all screwed up. The public spaces are wonderful. Viking Ocean is head and shoulders above Celebrity. It’s probably just me that has to get used to the Viking ways.

There is a lot to like about Viking, and we are not totally turned off, but at least one more thing has happened that is a kind of a dark mark. Let’s get that out of the way. Kathleen got food poisoning. She was beyond sick last night and pretty much is feeling a little better as I write this on Tuesday in Kotor, Montenegro. The night before last (as you may remember), we went to Manfreddi’s for dinner. Kathleen had the swordfish. It is the only thing she has had to eat for the last few days that someone else in our group has not eaten. It’s not the flu or any other virus. Those aren’t as violent and really mess you up and then just go away. We have been together before when she has gotten food poisoning, and this is what we are sure it is. Bad fish is bad fish. Could have gotten that anywhere. Not really Viking’s fault.

Let’s talk Corfu. We found it to be a pleasant little island. We were doing a Viking-included tour that took us out to one end of the island where we could take pictures of some truly beautiful sites and their airport (located in a truly crazy place) and then back to the center of the city to get out and tour and then walk on our own before returning to the ship. We totally enjoyed Corfu. Check out the pics below. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

More tomorrow. I enjoy some real photo shooting on the incredible sail-in to the port, a trip to an olive farm and a climb to a church high above Kotor.

In Greece, wise men speak, and fools decide.  —George Santayana

 

Olympia—hot, hotter and some Greek Food and Dance

by | Sep 5, 2022 | Food Experiences, Photography

After that long night of lousy sleep due to the firmness (HARD) mattress, I got up and did my usual pre-dawn deck walk. I am a walker and my usual day includes five miles of walking. So I was thrilled to see that the Viking ships have a quarter-mile track on deck 2 all the way around the ship. Did a five miler before breakfast, grabbed my sweetie and we had an excellent breakfast back in the buffet. Above is what the village we disembarked in (Katakolon) looked like.

Then it was off on our tour. We had chosen to go beyond the included tour to do one called, “Syrtaki, Greek Food & Ancient Olympia.” What we got were two tours. One half was the included tour of hell (oops, I meant Olympia) and the other was absolutely wonderful food and dance experience at Syrtaki. Let me explain.

The included tour was just to the ruins of Olympia. Don’t get me wrong, Olympia is fine. But to me, it’s basically another big pile of rocks. I go on vacation for two reasons. To meet people in new places and to take pictures. I am a travel photographer. For this first half of this tour, there wasn’t much I could take pictures of. Rock are rocks. Seen one (like on the Acropolis yesterday), and you have kind of seen them all. I did get a few pics but not great ones. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

When I said that our tour of Olympia was “hell” it was because of something Viking could not control—the temperature. It was well over 90 in the shade and probably well over 100 in the sun. My lovely bride does not react well to heat so she stayed at the entrance under a shady tree while I did the Bataan Death March of ancient Greek ruins.

After that we got to experience one of our least favorite things on “luxury coach” tours with a lot of people, we got to wait almost 40 minutes for one couple who was late arriving back to the bus. In fact, our driver drove around trying to find them, thinking they were in another parking lot. Our guide walked all the way back to the ruins (quite a ways) but couldn’t find them. Turns out they had tired out coming back and taken a taxi to our next stop by had neglected to tell the guide or the bus driver. So much fun.

Our next stop was the Greek food cooking and tasting part of the excursion. The place we went was beautiful and they jumped right in pouring water and wine and getting food demos started with six from our group making tzatziki. Then another group made zucchini fritters (deep fried) to go with the tzatziki. Finally, the last group rolled out some phyllo dough to make Greek cheese pies (also deep fried). As soon as they had those done they invited everyone to not only eat those but an entire buffet spread. It all looked incredible but since we were going to Manfreddis that night we decided to eat light. We tried a few things and loved them all.

At this point (realize it is now 5:15 pm and the ship wants everyone back by 6:00) and a troupe of Greek dancers starts to entertain. We thought, OK, they will do two dances and we will be out of here in plenty of time to get back by 6:00 (the ship was about 35 minutes away). But no, they danced right up until 5:45 and the big problem was…they were GREAT! Hilarious. I have to say that everyone had a wonderful time with them. They dragged a bunch of people onto the dance floor and even had some people dancing on the tables. They were outstanding. Here are some very fun pics I got to take. As you can see, I made photo friends with the big guy.

We finally got out of there at 5;45 and the bus raced (he passed four cars in a BIG BUS) back to the ship where we arrived at 6:15. Good thing we were on a Viking excursion otherwise we might have missed the ship. We would do the second half of this excursion again; just the food and dancing.

Back on board, it was a quick shower and change of clothes to make a 7:00 pm Manfreddis reservation. We thought…this is it. We will really get to see the best of Viking food and service. Sadly, this was not to be the case. Again we were seated and got bread and water and then about 20 minutes passed and we got wine. We were NOT offered a wine list (I will give you that we did not ask for it because our server came to the table with two bottles of Italian wine and said “red or white”). We will ask in the future. We just got wine. The red was a decent Sangovise and the white a decent Pinot Grigio.

About 10 minutes later our order was taken. I have to say one of the things I really do not like is the use of the little iPhone/iPods to take orders. I have no problem with technology, I have made my living using it, but this makes the interaction with the server very impersonal. They are so busy looking at the screen that they never acknowledge things that they might see if they are just jotting things down on a pad of paper. We found out that each thing on their device has choices. For instance, let’s say I order a steak. They click steak. Then they must choose which steak, then they choose how I want it, then if I want a sauce with it. All of these are choices they have to read, rather than me just telling them I want the ribeye, medium rare. That would take two seconds and they could interact with me while they are doing it but with the devices, their heads are buried in them. And if someone else at the table says, “Oh, that sounds good, I will have that too,” it screws up the whole thing. They can’t just mark a 2 next to the order, they have to start all over again. Viking is doing themselves a disservice to be using these.

Again we waited for our appetizers (but not as long as the night before), and they and the entrées arrived when they should. Wine glasses were kept full. The only real complaint about the service was that my brother had been waiting for the fabled Manfreddis’ ribeye and when they brought him his, he got a New York steak. This time, instead of asking for the right steak he just ate it so we wouldn’t have to wait for him to get his order late to start eating. I should also point out that they had three kinds of sauces to go on the steaks. One was a “balsamic sauce” which I ordered. When it didn’t arrive with the steak I asked for it and our server brought me back a small bowl of balsamic vinegar. That’s not sauce. That’s vinegar. I didn’t realize she had done that and poured in on my steak. 

Now let’s talk about the food itself. And speaking of the steak, I left about half of my ribeye because a quarter of it was fat and the other quarter was too tough to chew. That’s just sad. I also love calamari. I have eaten calamari as two complete courses in the Tuscan Grille on Celebrity ships before. I was excited to try Vikings. Disappointment! It was beyond boring. It reminded me of an old snack food that was in the shape of a bugle but tougher. And it was supposed to have a balsamic aioli with it but I couldn’t taste any balsamic in it.

I must admit I had a side of risotto with escargot in it that was the best thing I have eaten since we came on board…right up until I tried the chocolate Amarone dessert. It is the hands-down best chocolate I have ever eaten and I am not a big chocolate eater. Deep, dark and rich.

It was then off to bed (I did have a mattress topper but it wasn’t much better).  Tomorrow (today as I write this) we are in Corfu and it has been a really nice day. More about that tomorrow…I hope.

I have a long view of history – my orientation is archaeological because I’m always thinking in terms of ancient Greece and Rome, ancient Persia and Egypt.   —Camille Paglia

 

We Made It! And Amsterdam is (was) Wonderful!

by | Sep 1, 2022 | Air travel, Food Experiences, Photography

As I write this we are packing to leave Amsterdam, brave the craziness of Schipol Aiport and fly south to Athens. We have loved staying two nights at our favorite hotel in the world, the Banks Mansion.

Us in our seats. A shot to send the grandkids

We had a fairly uneventful flight to AMS. We were flying in Business Class on Delta—this is what the airline calls Delta One and we were not incredibly impressed. Everything was just “fine” and if you read this blog on a regular basis, you know that “fine” means that everything was OK but nothing that really stands out. We did have decent, lie-flat seats but they were tight with not enough leg room for me. The padding was a little better than we had on British Air on our last foray to Europe in 2019. And they did feed us pretty well as you can see. Not the best airline meal we have ever had (that was on Cathay Pacific) but good and filling.

We touched down in Amsterdam a little early and thought how great that was as we taxied towards the terminal but then our pilot came on and said that because we were early, they had no place left for us to park the plane s we would just have to sit there and wait until the plane that was at our gate left. Then we were told that the plane at our gate had a mechanical problem and would not be moving so we had to wait to be assigned to another gate which might be an hour. How fun. In the meantime, I was getting texts from my brother that their experience at the airport (they had arrived about three hours before we came from LAX) had not been a good one. Lots of lines and lots of waiting for luggage. So we expected the worst.

It was not to be. In minutes after getting his text, the plane found a gate, we were off, got to passport control and where we were the ONLY ones in line, got to baggage claim and (after walking by rows and rows of unclaimed bags that did not meet their connections) our bags appeared on the belt within minutes. We grabbed them and were off to the hotel. Where this had taken my brother and sister-in-law (from this point on referred to as Steve and Jamie ?) almost 2 hours to do, we landed, exited the airport and were at the hotel in less time than that. I certainly hope our trip today is as uneventful. But we have been warned to be at the airport EARLY. So we are about to go eat breakfast and head to the airport at 8:00 am for a 12:20 flight. I will pause now and be back to you soon.

And now we are sitting in the Aspire Airport Lounge at Schiphol airport. Getting into the airport and through security was nowhere near as bad as we expected. Our cab came for us at 8:15 and we had an almost uneventful ride to the airport (our driver got pulled over for not wearing his seat belt—which he was—the police just didn’t see it). It was easy to get in and check our bags and then about a 35-minute security line and now we have found a lounge that accepts the Priority Pass that we get free with our Chase Sapphire Reserve Visa cards and are relaxing for a couple of hours before we head to Athens.

A couple of quick notes about our travels so far. Kathleen had recently found us some new, LIGHTER luggage. Our two big, checkable bags had gotten really old and were falling apart. It was time and she found us some wonderful and very LIGHT bags from TravelPro. They come with wheels front and back and are really, really light. But they are plain and boring looking and don’t come in a lot of colors. Basically blue (hers) and black (mine). The problem is, that they blend in with every other bag on a luggage carousel. We used to rely on some orange handle wraps but now everyone has those. And then Kathleen found us some really cool luggage covers and I love them. When we got to Schiphol I can guarantee you there was nothing like them on the carousel. They are made of a lycra-like material with a zipper at the bottom and on the sides and you just pull them over your suitcase and zip them up. For less than $20 they were an awesome find.

Our stop in Amsterdam

Now that you have heard about the trip, here’s what we did in Amsterdam.

  • Checked into The Banks Mansion located almost in the center of Amsterdam. Steps away from every place. Museums in one direction, the port and downtown in the other. We stayed there before in 2016 and loved it. We literally think it is the best hotel we have ever stayed in. The beds, bedding and pillows are the most comfortable hotel beds ever, the included breakfast is fantastic and very filling and the view of the canal from our (upgraded room) windows was amazing. You can see one of Amsterdam’s largest canals and the street the hotel is on. You can see Kathleen, Steve and Jamie in the window of Kathleen and my suite here. Forgot to mention that the Banks is all-inclusive. No extra charges for everything including the bar in the “Living Room.” And the service is amazing. Ask for anything and it just appears. Like a taxi or a boarding pass printout.
  • Went to dinner at Moeder’s, a traditional Dutch restaurant. Moeders in Dutch translate to Mother’s and the restaurant is completely COVERED in photos of people’s mothers. They are still accepting them so we could have left one of our Mom’s pics if we had a print with us. The food was good, and the service was excellent.
  • The next morning after sleeping off our jet lag Steve and I went off on a pre-dawn Photowalk. Got some great pics of downtown and near the port as a glorious sunrise made our early morning walk worth getting up for. Photos from that walk are below. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
  • Then it was back to the Banks where after having a wonderful breakfast, we were picked up by Hans from Tours By Locals who took us on a tour outside (mostly north) of Amsterdam. Since we had seen most of the city during the 2016 visit, we wanted to see the outlying areas. Hans did a great job of showing us the countryside including a visit to a still-working windmill (one of the few). See the photos for more info about that tour.

It’s time to head to the gate for our flight so I will have to show you our windmill pics in the next post. See you in Athens.

Air travel dehydrates people.  —Michael J. Knowles

And We’re Off!

by | Aug 28, 2022 | Air travel

It’s almost time to start our big journey. Just before 2:00 pm on Monday, our good friend Marjorie is going to pick us up and take us to Seattle-Tacoma International Airport where we will check in with Delta and wait about three hours until we are scheduled to take off on flight 144, a non-stop to Amsterdam at 5:20 pm (just about 24 hours from when I am writing this). We did a COVID test this morning and we are good to go. Our meals on the plane are ordered and after we eat dinner, I will get our boarding passes printed out.

We are supposed to get into Amsterdam at 12:20 on Tuesday afternoon (that’s our route above). Hopefully, we will be on time and picked up at the airport and transported to what we believe is the greatest hotel on planet Earth, The Banks Mansion. By the time we walk into the “Living Room” at The Banks, my brother and sister-in-law should be sitting there having a drink (free bar!!!) and waiting for us to join them.

We are then headed to a traditional Dutch dinner at Moeder’s. Probably going to have stamppot, a traditional Dutch dish. According to Wikipedia, it’s Dutch comfort food. We had it the last time we were in Amsterdam and it was wonderful.

We will spend the next day (Wednesday) touring Amsterdam, going to the Van Gogh museum and having dinner at Restaurant ZaZa which we loved on our last visit to Amsterdam. Then early next morning we will all head to the busiest airport in Europe, Schipol, where we will catch our 12:20 pm flight to Athens, Greece. Hopefully, we will arrive pretty close to when we are supposed to, meet our other traveling companions (my sister-in-law’s sister and her husband) and hopefully head to dinner at a traditional Greek restaurant I have reservations for.

The next day we will tour Athens with Alexios from Tours By Locals (a tour company we have used before and I love). Then another dinner in the Plaka district. The other thing we have to do on Friday is to take a COVID test. Here’s a strange situation. Greece requires a COVID test to LEAVE their country. I get it when someplace wants to keep COVID out of their country by testing those coming in. But to require a test only for people leaving their country makes no sense.

Then next Saturday, we will board the Viking Sky for our 21-day cruise. Viking calls it the Mediterranean & Adriatic Sojurn. Here’s where we are going.

For Kathleen and I this will be a chance to revisit many places we have been. For the rest of our group, this will be their first time in this part of the world. Although we have been to most every place after we leave Sicily, we have never been to most of the stops in the Adriatic Sea. We have spent time in Venice and it has always been one of our favorite cities. It was really the first place we ever went to in Europe. Luckily for us, we have almost three full days in Venice. Our good buddies (and always neighbors, Jayesh and Lisa) were there last month and did some scouting for us, finding us some amazing restaurants to try. We can’t wait to try.

So I want to invite you to virtually follow us on this journey. I will do my best to post here on a very regular basis but with not a single sea day on this trip, I might run a little late. And of course, it also depends on the quality of the WiFi on the ship. So make sure you have subscribed so you can keep up with the ports. You know how much I love to share our travels. See you soon, right here.

The world is a book, and those who do not travel read only a page.
—St. Augustine

In A Holding Pattern

by | Aug 24, 2022 | Air travel

We were on our group text with my brother and his bride yesterday when I mentioned my frustration with our current situation. We are leaving for our almost month-long Mediterranean trip next Monday and to be honest, we are in what I call the holding pattern part of travel. That part of every trip comes around twice. We are in the middle of the first holding pattern.

This holding pattern is the one where you have pretty much everything you can do to prepare all done but you really can’t start packing yet. You can do things like take out the garbage, turn off the water to your washer, put the trickle charger on the car, and set your light timers. We really can’t even pack yet because we need to wear some of the clothes we are taking between now and then.

Sure we can make lists of things we need to do but in the meantime, we really can’t do any of it until Saturday, Sunday or early Monday.

Early Monday brings me to the second part of the holding pattern. Normally we get to skip this part of the trip because when we fly domestically we almost always fly early in the morning. Sometimes at a god-awful O-dark-30. But when we fly to Europe, it’s another story. Most of the flights from Seattle to Europe don’t leave until late afternoon or early evening. That means that on Monday, we will be all packed and ready to go by 10:00 am or so and then we will just sit around until it’s time to head to the airport around 2:00 pm.

Our flight doesn’t leave until 5:20 pm. But we do prefer it that way when we are flying across that many time zones. When we go at that time it really helps us to fight the jet lag. We board (if the flight is on-time…yesterday it was two hours late) at 4:45, get settled in, and probably have a glass of champagne in our hands by 5:00. Then take off by 5:30. If that all works they serve us dinner (yes, we are in business class) around 6:30 we will have dinner. After that, maybe watch a movie and then try and get some sleep for 4-6 hours. Then we are awakened for breakfast and land in Amsterdam around noon. That to me is a perfect schedule. But it does involve that holding pattern.

So today I am taking up some of our current holding pattern by doing this post. And then I am going to an afternoon Mariner game with my son. Watch this space either tomorrow or Friday for the full itinerary of the trip.

Patience is not simply the ability to wait – it’s how we behave while we’re waiting. —Joyce Meyer