Whew! NYC wore me out…but it was GREAT!

by | Oct 11, 2023 | Photography

So much to tell you. I hope I get this done before I have to go upstairs to do laundry (If I’m not the first person there on a sea day, I will never get it done.)

So, to go back what is now three days, there will be no report on Martha’s Vineyard. After a fairly bumpy ride on Saturday night, the Captain made the decision that the seas were too rough and the swells too high to use the tenders safely, so we skipped the Vineyard and floated around out at sea for most of a day. But that worked out as early Monday morning, we sailed under the Verrazano Narrows Bridge into New York Harbor. We got incredibly lucky with the weather for both of our days in NYC. From the sail-in until the sail-away, we had either sunny or partly cloudy skies. Temps in the 50s and 60s, so I was loving it.

Day 1—we sail in

My day started at 4:45 a.m. when I headed up to the Horizons lounge at the front of the ship to watch the city get closer. Then, around 5:45, we sailed under the aforementioned VN Bridge, past Lady Liberty and all the way up the Hudson to Pier 88. We arrived at around 8:00 a.m., and the captain made what I thought was a miracle turn into our berth… I came back in from shooting photos to warm up. Even though the temps weren’t that bad, the wind on the deck made it feel a whole lot colder. But I got some great pics, and here they are. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Day 1–The Whitney and a High Line walk back

After a quick breakfast, the entire group (minus one who was still not fully recovered) set out to the Whitney Museum of American Art. We had pre-purchased tickets to see their collection. We had planned this because we were on the East Side of Manhattan, and the gigantic Columbus Day parade was on the West Side. We would head that way tomorrow. The main reason I wanted to go to The Whitney was that they have the largest collection of paintings by my favorite American artist, Edward Hopper. Sadly, not a lot of them are displayed (BOOH!). But we still enjoyed our two-hour visit. Then we walked across the street to see The Little Island up close and personal.

The Little Island. Taken from the outdoor viewing area of The Whitney Museum

The Little Island is one of the newest parts of the waterfront. It is entirely man-made and very reminiscent of the Gaudi architecture in Barcelona. The entire island sits on what looks like flowers coming out of the water, but once on the island, you would never know it. We walked all over the island. There’s an amphitheater, food stands and some incredible views up and down the Hudson. You will see them in a few minutes when I get to the midday slide show.

After our visit to the Little Island, we grabbed a quick bite of pizza in front of the Whitney, and Kathleen, Mike and Cathy took an Uber back to the ship while Steve and Jamie did a little shopping, and I set off to walk back to the ship via the High Line. If you are not familiar with the High Line, it is an elevated platform that runs from just outside the doors of the Whitney up Manhattan’s west side to just about where Vista was berthed. It used to be an old elevated railway but is now a beautiful pedestrian walkway.

I had previously walked the High Line on our last trip to NYC in 2018, but that was before sunrise when it was empty. This time was midday, and it was jam-packed with people out for a holiday (Columbus Day—which is still celebrated in NYC) stroll. As I walked north towards the ship, I shot a bunch of pics…and here they are. You know the drill. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

Our evening—sorry, no pics

After I got back and gave my legs a rest, we all met up at 4:15 to go to dinner at Kellari Taverna. Kathleen and I had eaten there on our honeymoon in 1999. We loved it then, but not so much now. Their menu had gone from traditional Greek to pretty much seafood, and we had all come with dreams of a great Greek feast. The only truly Greek dish on their menu was mousaka, but it was a vegan dish (are you kidding me???). They did have a tasty octopus that I liked and a nice Greek salad. At least their baklava was excellent.

Almost forgot to explain why we were going to dinner so early—we had tickets to a Broadway show! Come on, you can’t come to NYC without seeing a Broadway show. When we booked the cruise, one of the highlights was this overnight stay in New York. But one big problem—most Broadway shows are dark on Monday nights, and we were there…on Monday night. But thankfully, a few still run, and we were lucky enough to snag tickets to Six. If you have not heard of Six, it is the story of the six wives of Henry the Eighth. I know, sounds boring, right? But what a high-powered, amazing musical that turned out to be all about feminine empowerment. Each of the wives sang in the style of two of our current pop stars—for instance, Catherine of Aragon sang in the style of Beyonce and Shakira. And she and the rest of the Six could sing. Grab the cast album from your favorite streaming site and have a listen—an uplifting and energizing show. It is on a national tour currently, so if you get a chance, go see it. You won’t be sorry—we weren’t. By the time we were done with Six, we were exhausted, and it was back to the ship and bed. I needed to be up for Day 2’s predawn photo walk. More about that in my next post.

“I would give the greatest sunset in the world for one sight of New York’s skyline.”    —Ayn Rand

 

Portland Surprised Me

by | Oct 8, 2023 | Photography

It’s 5:00 a.m. on Sunday, and it has been a very long and bumpy night. We have been skirting the edge of Hurricane Phillipe since we left Portland yesterday afternoon, rocking and rolling like Elvis in his prime. We are still moving a lot, but not as much as last night. Walking down to Martinis, where I write in the mornings, I didn’t see any damage, but they do have fans out to dry carpets…which is interesting. The only thing we personally had happen in the night was the tongs falling off our ice bucket. It made a lot of noise, but that was about it. Happily, our stop today (Martha’s Vineyard) is supposed to be sunny and in the 60s. We shall see.

The Portland Observatory

Yesterday was the exact opposite weather-wise, as you can see from the photo above. So when we awakened in Portland, Maine, I looked out and thought that since our excursion had been canceled, maybe I would just stay in. It wasn’t really raining at that point, just a lot of wet fog. But after breakfast, I decided that as long as it wasn’t raining, I should go out and walk, if not for photos, at least for exercise. So I did. Kathleen decided to stay on board. Jocelyn had checked in that she was going to spend the day in her stateroom, and the other four were already off on a walk around the old port. So I was on my own. That’s OK, as I tend to walk much faster than anyone else because they like to stop and browse windows, but I like to search for photo subjects. When I had finished the day, I was truly surprised at what I had found, from some street photography pics to a few churches (I could not get inside to see the stained glass) to a wonderful tower—the Portland Observatory.  There, they let me pay them $8 to climb 104 steps and take pictures from the top. There were docents on every level doing a great job of telling the history of the Observatory and greater Portland. I took the photo at the start of this post from the top of the Observatory.

So here are my best pics of the day. If you had told me I would be getting this many that I liked on this walk, I would have said you were nuts. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

BTW: We had been here in Portland almost five years ago to the day on Celebrity Summit (before they went to the dark side), and it has been sunny, humid and ninety degrees, so to be honest, I prefer this weather.

The moment they pulled the pilot off the ship.

After we sailed (around 3:00 p.m.), I got the balance of the shots of the lighthouses and the pilot boat. I love shooting pilot boats. If you don’t cruise, in every port, the local officials send out pilots who are totally knowledgeable about their respective ports, and they take over from the ship’s captain while sailing into and out of a port. The most dangerous part of their work is that they have to come out on a tiny pilot boat and literally jump from the moving boat both on and later off the ship. It is a fantastic thing to watch. The pilot boat maneuvering to get close to the boat, the two pilot boat crewmen reaching out to grab the pilot, and his getting pulled on board and off the ship was a thrill to watch, but even though pilots are VERY well paid, that’s not the occupation for me ?.

See you tomorrow after Martha’s Vineyard…and yes, an hour later, we are still rocking and rolling but less like Elvis and more like The Beatles—a little softer.

I felt like I’d been misplaced in the cosmos and I belonged in Maine.  —Terry Goodkind

 

We made it into Bar Harbor and got to see it all!

by | Oct 7, 2023 | Food Experiences, Photography

The headline says it all for our group. When we did a New England cruise in 2018, we could not get into Bar Harbor due to sea conditions. The winds and the waves were really blowing. And when our buddy Mike went earlier than that, it was in the middle of the last government shutdown, so he was not able to get into Acadia National Park. But this time…calm seas and a fully-funded federal government (at least for now). Starting next year, Bar Harbor is limiting the number of cruise ship passengers that will be allowed to disembark all vessels to 1,000 per day. Many cruise lines have taken Bar Harbor off their itineraries. Can you imagine being on a LARGE ship (like Caribbean Princess with more than 3,000 passengers who was in port with us yesterday) and being told you couldn’t get off the ship until someone from the first 1,000 came back on board? So, yes, we were thrilled to be able to visit Bar Harbor.

Our day started with an immigration line. We had been informed the day before that Customs and Immigration agents would board the ship at 8:30 am when we arrived in Bar Harbor (Our first US port) and that everyone on board would need to come up to the Horizons Lounge on deck 14 forward and meet with them face-to-face. We had to bring our keycards and our passports. We had a tour of Acadia National Park with Oli’s Trolley booked at 10:30, and rather than be late or miss it entirely, Mike called and rebooked us for the 12:30 tour. From past experience, we knew this could be a long slog. The letter about the inspection stated that we would be called in deck by deck but that Oceania shore excursions would go first. We imagined long lines in the hallways when they announced a deck could go, followed by long lines at the elevators.

Happily, that is not what happened. First, we got into Bar Harbor early and they were ready to start the inspection at 8:00, so we gained half an hour then. Then we went to eat breakfast at Baristas, which is also on deck 14. They started with the lower decks first, so Jocelyn, being on deck eight, was the first one of our group to be called. My brother walked her over to the line and texted us back that there was no one there (Decks 7 and 8 were just about over) and that the young crew member supervising the line said that we could come right through.

So we jumped up from breakfast and walked over, expecting at least a small line. And there was a small line for some of the people on board—the US citizens. In fact, there was NO line for us. We were in and out of the entire thing in less than five minutes. It was amazingly organized and totally efficient. The Immigration office had sent a number of people, and they just looked at our passport, looked at us, we got a green dot on our keycard, and we were good to go. I should add that there was about a 15-20 minute wait if you were a non-US citizen.

Now we were done and ready to go, and we realized that we could have easily made that 10:30 tour. But that was OK. Mike, Cathy, Steve and Jamie headed into the village on the first tender, and Kathleen, Jocelyn and I waited about an hour and then took the tender in.

One major rant about some of our fellow passengers—when a cruise line tells you that there is a MANDATORY immigration interview that you MUST DO before you can get off the ship in any port on the rest of the cruise—BELIEVE THEM! Do the interview. As usually happens, right around 10:30, when everyone else had gone through the interview process, the cruise director started making announcements asking those who had not come up (about 30) to please come immediately so that the Immigration officers could get off the ship. They not only had to make this announcement three times, they had to call out individuals who had not shown up. I heard people talking later that they thought because they weren’t going to get off in Bar Harbor, they didn’t have to do the interview. But this interview cleared them not only for Bar Harbor but for Portland, Martha’s Vineyard, NYC, Charleston and finally, Miami. People, please—get with the program.

We met the early tenderers (is that a word ?) for lunch at a really great place right at the end of the pier—West Street Cafe. I need to say a word here about this place. The food was great, the service superb, it was clean as a whistle, and we had a great time at a big round spot on the end of the bar, just about a perfect port lunch. We all highly recommend it. Mike and Cathy had the clam chowder and blueberry pie and said it was a great New England culinary experience.

I should also mention the tender ride into the harbor. Being the first of three ships to anchor and be ready to start tendering meant we got the prime landing spot right at the base of the village. It also meant Vista got the prime anchoring spot. The other two ships that were anchored were much further out, and while our tender trip was under 10 minutes, theirs was at least 20 or more. And because the Immigration inspection was faster than most thought it would be, it was easy just to walk down and get on a tender.

Once done with lunch, it was on to Oli’s Trolley (using that word in a singular fashion makes you think there is just one trolley—don’t worry, there’s more) for our tour of Acadia National Park. We had chosen the 2.5-hour tour. They also did an early morning tour that lasts 4 hours, but it is basically the same tour with longer stops. Ours had 15-minute stops, theirs 30. To be honest, 15 minutes sounds like a long time, but it isn’t. I just about had to really run at every stop to get the pictures I wanted. The stop where I also used the restroom was a mad dash.

Our guide was a very nice man named Fred, who got us on board and off right on time. The roads were PACKED, but he kept us moving, and we did the entire tour and returned only 10 minutes late. I would detail the tour for you, but my photos will do a better job. I think I did OK with them, considering two things. First, we had fog yesterday, and it was a bit cold. That meant that instead of using the open-air trolley, they used one that had windows. By the time we got there and the fact that almost everyone had a jacket or coat (that they quickly shed on the hot trolley), they could have used the open-air variety. Which, for me as a photographer, would have made for a lot more photo opportunities. Shooting through glass is not fun. Your biggest enemy is reflections from the glass. Or if the glass is dirty at all, the camera focuses on the glass window and not on the subject that is far beyond it.

The windows on this trolley did open a little bit (just enough for me to stick my lens out), but I couldn’t get low enough to see what I was shooting through my viewfinder. So when we stopped for just a minute or two so our guide could point something out, I got very few shots. But I am happy with what I did get. My best fall foliage photo was shot while the bus was going around 35 miles an hour, and I just pointed at the scene I was seeing and clicked the shutter a bunch of times, hoping that one of the shots would turn out to be a good one. I call that photography by pure luck.

You will have to judge for yourself. Here are the photos I got yesterday. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

That was just about the end of our day. After the Trolley ride, everyone except Mike and I went back to the ship. Mike went to take a photo of the ship, and I went to roam the streets of the village. I got a few shots, as you saw above. Our day finished up with an amazing meal in Toscana, Vista’s Italian specialty restaurant. More about that in an entire food post coming later.

One last note: while I was coming back on the tender, I got a call from our tour company in Portland, our next stop. We were supposed to do a small boat tour around the islands off Portland. They informed me that because Hurricane Phillipe was headed to Portland, they were canceling all tours. That made me both sad and apprehensive until I got back to the ship and looked at the National Weather Service website, and then I was just perplexed. Here’s the map from this morning.

As you can see, the hurricane (now a tropical storm) is not scheduled to be near Portland until 8:00 a.m. on Sunday. We are currently in Portland Harbor, and we have had no bad weather as of yet. Oh well, they gave us a full refund, but now we have to find something to do in Portland today. I guess I better get on that—more tomorrow.

There’s a quality of life in Maine which is this singular and unique. I think. It’s absolutely a world onto itself.  —Jamie Wyeth

Kind of Sad Shelburne

by | Oct 6, 2023 | Food Experiences, Photography

Update to yesterday’s Cape Breton post

First, I need to update yesterday’s post and give you the right contact info for our incredible guide, Dan the Man. After looking at Dan’s business card and talking to Mike, it appears that Mike booked the tour with Blackwell Tours, but Dan just contracts with them. He has his own company, Sydney Adventure Tours. His name is Dan McKinnon. Do Dan a big favor and book him on his own website (that’s the link in red). That way, he and his family get the total amount you pay for the tour as well as any tip you give him. And, of course, I know you all tip your guides very well ?. Also, if you book him there, you are guaranteed to get Dan. If you book with Blackwell or through a company like Viator you can get any guide they contract with. You want Dan.

Shelburne—the little village that couldn’t

Yesterday, we were in the tiny village of Shelburne, Nova Scotia…for about 20 minutes. In fact, I think the time we stopped there was less than the time we took to tender in from the ship. Okay, I am exaggerating. But not by much. But even in his daily talk, our cruise director said that Shelburne “is a cute little village you can see in under an hour.” He was right.

We arrived off Shelburne around 11:00 a.m., and the ship had the first tenders running into the port within minutes. Most people, like us, had lunch on the ship and let those who wanted to rush in get off before we went down to get on the tender. We headed down around 12:30. Kathleen decided to stay on board (I should have stayed too.)

Once we got to the port, we did a kind of cool thing that might be the best thing that happened yesterday. Mike had found a FREE app called PocketSites. You download it to your phone, and then it gives you free walking tours of thousands of ports around the world. Now, this isn’t going to work for big ports like Barcelona or Athens, but it might have a neighborhood walk you could take in some of those places. BTW: If you don’t want to use the app on your phone, you can also do it online. Their website explains how it works for the town and for you, the user. Besides the app is free, there are no ads. They make their money from towns that want to post tours of their attractions.

We had all downloaded the app, and when we arrived, we just started walking the route. At each historical site, we could see a photo (to make sure we were at the right place), and there was a description of what we were seeing. Some of the sights had some in-depth stuff as well. As I was reading one aloud to some of our party, a local woman walked by and asked me to repeat what I said about a particular place and then told me, “Really? I had no idea that was what it was used for.” So, the app really knows its stuff.

The entire tour of Shelburne has 24 stops. When we got off the tender, we were right in front of number 11, so we started there. The entire tour took us under an hour. Mainly because there really was not that much to see. There are a lot of historical buildings painted with really interesting colors that date back to the 1700s. There are two pioneer museums, but both charged admission so we decided to skip them. The buildings that housed them were pretty small, so we weren’t sure of the value. Others I spoke to after we got back on board had done the museum and told me we were right to skip it.

The locals did try really hard to make everyone feel welcome. A few dressed in period costumes and led tours. I kind of felt sorry for my fellow cruises who purchased walking tours here in Shelburne from Vista. They, too (like the folks who paid to get in the museum), probably did not get their money’s worth. I felt bad for the village because if cruise ships coming there were supposed to boost the city economically, it wasn’t working. There were very few shops and restaurants, and most were empty. Especially since the ship had arrived so late and people had eaten lunch before they left the ship. Usually, when I get back on a tender, there would be all kinds of people holding bags of stuff they had purchased in port. Yesterday, I saw one person with a small bag who told me she bought two small bars of homemade scented soap. Most people who got off walked the waterfront, took some photos and went back on the next tender.

And speaking of photos, I had hoped to get some super photos in Shelburne based on pictures I had seen. Sadly, many of those photos I had seen were taken from a boat in the middle of their small harbor. I didn’t have a boat, so those wouldn’t work. Not to mention the fact that the skies were the blankest shade of white. Nothing flattens out a day of photography like flat, white skies. Here are the few I feel comfortable showing you. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and feel free to look at these on your phone. They are that sad.

Pizza Night on Vista

Last night (after our Shelburne adventure), we decided to have a pizza party. In the evening, Vista’s Wave’s Grille (where you can get burgers, paninis and hot dogs during the day) turns into a pizzeria. So we decided to grab our usual table in the back of the buffet and have a pizza night. It was awesome. We started with salads from the buffet. Then we headed to the pizzeria to order. They make eight different pizzas and will customize those for you. So we ordered seven of them, plus a BBQ beef flatbread (that was amazing), some Chianti, and a beer for Mike, and we had a great meal. I have never tried so many different kinds of pizza and I have never been so stuffed. But everyone agreed it was a superb way to do dinner. Just something to think about doing on Vista.

Unless you are a pizza, the answer is yes, I can live without you. —Bill Murray

 

Vista Day 1–Embarkation and Our Stateroom

by | Oct 2, 2023 | Uncategorized

When last I wrote, we had just boarded Vista and been through a beautiful embarkation. When we left the hotel in three separate Ubers, we truly believed we would not be boarding until at least 1:30 or 2:00. But about halfway through our Uber ride (Kathleen, Jocelyn and I), my brother texted that they were letting anyone on and should they go through. We said to hang on; we would be right there. The cruise port was only a 10-minute drive from the hotel. But by the time we got there, the others had gone through and were waiting to board the ship.

We got in line (which was a little longer by then) and were also on board within ten minutes. The port of Montreal is the EXACT opposite of the port of Vancouver, where on our last cruise in May, embarkation had taken three hours and forty-five minutes (you can read about that fiasco here).

When we reached the inside of the ship, we were met by an officer who asked for our key cards (which came to us in a really cool little leatherette folder) so he could see where our muster stations were. We had already watched the video at home when we did our check-in and again a few days later when they sent another reminder (I think we got about five e-mail reminders to watch the video). The officer directed us to our muster station (we were in the main dining room), and we headed there immediately, got our key cards scanned and as far as Oceania was concerned, we were through with them until we sailed the next afternoon. We headed up to the buffet for lunch, where the rest of the gang was holding a table for seven for us, and we started to sample the amazing food that Oceania calls “the best at sea.” Just a note here. I could start going on and on about the food here, but I am going to do a complete post on the culinary glory that is Vista cuisine (at least so far).

Our stateroom–Concierge Verandah 9118

When we boarded, we were told that our suites would be ready by 2:00 p.m. and the rest of the staterooms soon after. But about halfway through lunch (close to 1:00), there was an announcement that suites (not us) were ready. We were in a Concierge verandah, and they announced that those would be available by 2:00 and the rest of the staterooms by 3:00. Lo and behold, at around 1:30, there was an announcement that our staterooms were ready. It was then I realized what had happened with our embarkation time, and what was now true about stateroom readiness was that Oceania was one smart cruise line. They were practicing one of the greatest marketing tools known to business: underpromise and over-deliver. Tell us things will be bad; we grumble a little and then be a hero by getting them done a lot better. It’s impressive to me and something I love to have happen. Should they not have been able to deliver early, they were fine. I had already grumbled.

But getting back to our stateroom, we are in Concierge Verandah 9118, which is aft of amidships on deck nine. We had read that the staterooms were pretty large, and our last stateroom on HAL’s Koningsdam was only 185 square feet, so we thought these would be much bigger at 250 square feet, but honestly, they don’t feel any bigger. Sadly, we have been spoiled by our last three major cruises. In July of 2021, our first cruise back after the pandemic shut down was on Celebrity’s Flora in the Galapagos. Those staterooms are HUGE—almost suite size (330 square feet). Then we were lucky enough to snag a Neptune Suite on HAL’s Nieuw Statendam, and they are even bigger (380 square feet). And last year, we did 21 nights on Viking Ocean in a Penthouse Veranda, and it was smaller than the Neptune but much larger than we are now (338 square feet).

I am only really concerned about the comparison to Viking Ocean because we are VERY loyal cruisers (as evidenced by our 20+ Celebrity cruises), and we are looking for our next cruise line to give our loyalty to, and the stateroom we are in now is just about the same daily price as the much larger one we had on Viking Sky. Not only was it larger and had about 3x the storage space (the worst part of our current stateroom) and about the same size bathroom. The shower is bigger, but not by enough that I noticed it. But where we have a tiny couch and the usual oval miniature coffee table today in 9118, on Viking, we had a full-size couch and coffee table plus plenty of room between the bed and a full-size dresser/desk. Let’s look at some room photos instead of continuing with the comparison. And I apologize for the fact that I took the pics after we had unpacked. I usually get them right away, but because Jocelyn was in a regular verandah stateroom, she came down to ours while Kathleen unpacked, and I walked around the ship taking photos.

BTW: No admonition on looking at these on a cell phone. Feel free. Not my best photography. And if you click the first one, they play as a slideshow. If you can’t read the captions, do the slideshow and if they are still cutoff, click the i in the circle.

A great feature of the stateroom that I almost forgot is the huge (for this size room) television. There are a lot of choices on this Smart-TV. Free movies, TV shows, A great bridge cam, two maps—one interactive, a music library, ship info and of course you can check your ship account as well.

One other thing that is kind of a pain. If you cruise, you know where your big suitcases go when you are done unpacking them—under your bed. You can’t slide large suitcases under these beds. They are too low. We were kind of worried about that until Mike told us that you could ask your stateroom attendant to put them under there for you. They have a special tool that lifts the beds. Sorry, but that’s poor planning on Oceania’s end. I mean, buy a bed that’s a little higher (like every other cruise line).

All in all, we feel like this Concierge Verandah stateroom is a poor value when compared to a similar-priced Penthouse Verandah stateroom on Viking Ocean. Score one for Viking. But that might be the only one. Stay tuned.

I have been black and blue in some spot, somewhere, almost all my life from too intimate contacts with my own furniture.
—Frank Lloyd Wright