We have a great time on the Oregon Coast with the kids except when I took a tumble

by | Aug 20, 2021 | Photography


We just got home from our Oregon Beach Trip with the grandkids and had an awesome time. If you have grandkids like ours you totally get why we want to be around them on a regular basis. For us that means we grab a rental every summer (at least for the last couple of years) and spend a week with them. We play games, take outings and just have fun. Those VRBO commercials I am always seeing are totally on point when they show you making memories that will last a lifetime.

We got down there on Monday after about a three and a half hour drive from our place in Redmond. We stopped on the way at the kid’s house in Olympia (90 minute drive to get there) where we exchanged two bags of food and a cooler with my daughter and son-in-law for two awesome kids who rode with us another two hours to Sunset Beach, Oregon. We were totally thrilled when we arrived that the rental that was EXACTLY like the pictures we had seen online. A huge house with lots of light, a big back yard (that has deer walking through constantly—usually twice a day) and a super kitchen/dining/living area for cooking, playing games or watching Return of the Jedi with my grandson. That night we did dinner at a place I had found on line called Ruby’s Roadside Grille in Seaside. The website overstated what the place looked like (a converted gas station) but understated the food, which was awesome.

On our first full day, Grandpa (that’s me) made his world famous pancakes. Then we we went south to the community of Seaside, Oregon where we visited their aquarium (skip it—it’s sad), walked on the promenade (OK) and went to Captain Kidd’s amusement park (race the go-carts and skip the rest) and tried our hand at swan paddle boats on the river. Won’t do that again. Way too much work. Finished completely covered in sweat and with a massive back ache.

After we got off the swans, we headed back to the house for lunch. After lunch and at least three games played at the table before we got up, the kids headed down to the beach where they actually went swimming (the water here is very cold). They also did some geocaching (and there is a lot more to that subject below but first let me finish with the next two days). Of course after our dinner of Grandpa’s pizza and salad there had to be more games around the table—this family loves games.

Wednesday we went north to Astoria. First we stopped at Fort Clatsop where the Lewis and Clark expedition had ended. We were just in time to see a demonstration of old rifles. We even got to hold our ears while an old muzzle loader was fired. This was a biggie as Mason had done a big study of Lewis and Clarke and the Oregon Trail during the school year. Then we visited and climbed the Astoria Column. It’s a big giant column at the top of a hill in Astoria and there are 164 steps on a spiral staircase to the top. It’s a very cool tower (as you can see) but it was a long climb to the top. Some super views though and worth the climb. Not only that, it’s free except for $5 for parking which is good for an entire year.

After that it was back to the house where we had started playing badminton the night before and the kids were just getting good at it. We had bought a portable set from Sharper Image and this was the first time we have used it. We had a lot of fun playing in the backyard. In the later afternoon while Jenna and Joel went running, Mason and I watched Return of the Jedi. He and I have been bonding over the original Star Wars films since last summer. I shared the first one with him on our summer trip and the second when we saw them for his birthday in February. We finished just before our dinner that was some yummy carnitas and then after dinner was…MORE GAMES Playing games was so much better this year because now that Maylee is almost 8 (only two weeks) she can keep up with and sometimes beat all of us.

That was also the night we did our annual family photo shoot. Every year Jenna asks me to take pics of the their family. She actually thinks her old dad is a pretty decent photographer. So they get all dressed up and we head to the beach. We got some great shots. This one is my favorite. Aren’t they the best darned looking family you have ever seen? I know, I am prejudiced.

Day three (that’s yesterday) we didn’t really have anything planned so after breakfast we of course stayed at the table to play at least one game or two. Then it was off to do some geocaching. Kathleen stayed at the house because it was going to be mostly hiking through high grass and beach sand. We headed out to follow the GPS geocaching app which took us to Shipwreck Beach, so named because of the remains of a 1906 shipwreck that is still on the beach.

After we checked out the shipwreck we headed into the tall beach grass at the top of the dunes to search out the first of two geocache capsules. We walked about half a mile, not on any trail at all, through grass up to our waists. Finally the kids found the first one under a tree. When you find one, it’s usually in some kind of tube or watertight container. You open it and inside there’s a piece of paper with the people who have found it before. You add your name to the paper and then you put it back. We did that twice (there was another about .2 miles away). Still in deep brush and very high grass.

After we found the second one we decided to head back to the beach because we didn’t want to go all the way back the way we had come, fighting our way through the brush. Too much hassle getting through. So we turned right and headed to the beach so we could walk back on the sand. The only problem was when we got down to the end of the beach grass on the dunes, there was about a five foot drop off from the beach grass down to the beach and the beach was covered with driftwood below this drop off. I thought maybe I could kind of lower myself very carefully down to the ground but one minute I was getting ready to do that and the next thing I knew, the bank I was standing on collapsed and I fell about five feet, landed on my right side with my camera under me. Needless to say, I am banged up. Huge bruise and bump on my right arm and a badly bruised left leg that I was standing on and hit first when I fell. And my camera is damaged. Enough that it will take some serious repair. I think that hurts the most. I have been icing and stretching since I got back to the house and now at home but it is still pretty painful. I wasn’t really not looking forward to the three and a half hour drive home today but it turned out OK.

But should say that as banged up as I was, I was well enough to pile in the car and head north to Dairy Queen with the whole gang for my first ever blizzard. I had the frosted animal cookie flavor that when Mason tasted it, he said it tasted like cardboard.

So to finish the day we had a super dinner (Jenna and Joel did burgers) last night,  I played video games with the kids and we all played another couple of board games after dinner. Then it was ice up again and watch some TV until bedtime. Was feeling kind of low. I know I will live. I know my camera will be OK but right now, I wish that bank had not given away.

But let’s sum this all up by saying that it was still the best week of the year so far…and we have been to the Galapagos this year. That’s how much we love traveling with this family.

No one realizes how beautiful it is to travel until he comes home and rests his head on his old, familiar pillow.   —Lin Yutang

She can’t stand it…and neither can I

by | Jul 23, 2021 | Uncategorized

When we were on Celebrity’s Flora two weeks ago we spent a bunch of very pleasant dinners with two new friends, Katherine and Jamie (that’s them on the right). Jamie and I (even though they are both young enough to be our children) had a lot in common. He loves beer, Formula 1 racing and octopus. All three of those interests make him a great person to have a conversation with…in my book.

Then it turned out that I had two things in common with Katherine. First, she is as big a fan of the what we (Katherine and I) consider to be the greatest television show ever made—Ted Lasso (back tonight for season 2 on Apple TV+! We can’t wait! If you haven’t seen it, go watch the first season now) and she also (like me) can’t stand to finish a vacation without having another one planned.

It just about kills either of us to have nothing coming up and booked. Thankfully for Kathleen and I, we have so much booked I don’t have that problem (but there have been times I did) with our annual beach trip with the grandkids next month, my 50th high school reunion in Palm Springs in October, our Portugal/Amsterdam/Christmas Markets cruise in December, our Pacific Coastal cruise in May 22 and our Mediterranean cruise in the fall of 22.. But Katherine had that problem—nothing booked. I told her to get going. I gave her some suggestions but sadly, I can’t be her travel agent because she works for Royal Caribbean and gets some really nice employee discounts. I am pretty sure that’s how they wound up on Flora.

But if YOU don’t have any travel plans and it’s killing you too (blatant and shameless plug coming ?), drop me a note. I have plenty of ideas of where you might be able to go and I can even help you to get there.

When you can look forward to something outside of now, then you have an open door.    —Esther Peril on Armchair Expert

Food, food and more food!

by | Jul 10, 2021 | Food Experiences, Photography

Don’t worry. I still have more fauna and flora photos for you but right now I need to address the biggest question people have asked me  “How is the food on board.” So here goes. I promise to get to the other questions later. Many may have to wait until I get back to Quito, Florida or home.

Before we left we had read comments on the Cruise Critic boards about Flora that the food “wasn’t up to the standards of the rest of Celebrity’s ships.” And since we have been on board we have had discussions about the food with numerous people. Some expressed the same view.

So if you know me personally, you know I love to eat, I love to cook, I just plain love food. But I am an adventurous eater. My favorite food in the world is octopus. I will try just about anything once. I have eaten grasshoppers at Mariner games. Don’t get me wrong…I am not Tony Bourdain. He truly would have eaten anything. I do have some limits but mostly I like new things. And when I am a foreign country, I like to eat cuisine from that country or other nearby countries and cultures.

This is our 21st Celebrity cruise and I can honestly say that overall, this is the best food I have had on any of them. Have I had better meals on Celebrity? Yes. In the old United States Dining Room on Infinity, in Quisine or at The Porch or Lawn Club Grille on Reflection I have had some great meals. But day in and day out I have enjoyed the food here on Flora more than any other. Let me explain.

Breakfast, which is a buffet but in the dining room has been good. First I need to say that since the second day of the cruise, we have been greeted by every single person in the dining room (and pretty much every part of the ship), by name. I feel like I truly am a Celebrity. I guess that’s one of the good things about a small ship but these people try hard and are great at their jobs even on a smaller ship.

Back to the buffet. I should add here that post-COVID you walk around the buffet with a server and he/she puts food on your plate. (all crew are wearing masks). But what I love about that is if I want an omelet that is made to order, I get my other items, leave my plate with the server who helped me and a few minutes later, it appears at my table.

Plus, let me tell you some other amazing things that have happened while I was picking out my food. Geovanny and his wonderful bride Natalia have poured our water, grabbed us a cappuccino from the adjacent Discovery Lounge, put two croissants on my bread plate, brought me my marmalade and are waving to me as I walk back from the buffet area. And then they are back in no time to make sure everything is OK. It’s like a miracle and easily the best service I have had anywhere in the fleet or maybe in the world. And yes, it is a small ship but the dining staff (pictured below) is also small and you would never know it. I can’t say enough good things about them.

Not only is this the kitchen staff but the awesome guy on the right hand side is the head chef. And can he cook.

Back to the food. Lunch has been a buffet every day in the dining room. I should add that you can also go up to the Grille on deck seven for a burger, fries, quesadillas or guacamole and chips and a few other specials but we only did that one day. It was fine but not what I was looking for. We did LOVE the fries up there. The burger needed sauce of some kind. We didn’t go back. Not because we didn’t like it but because we can get that food at home. We wanted something different.

So each day in the dining room the lunch was a buffet (served the same as breakfast) each day with a different theme. We had Aztec (authentic Mexican), Spanish, Amazon (combining cuisines from countries on the Amazon River) and of course Ecuadorian. All had a huge selection of interesting food. There was also sandwich makings, a bunch of salads that fit the theme (I got an octopus salad on the Spanish buffet) and a carving station but I can’t tell you about it because the other dishes were so good I skipped it. I can get ham, turkey or prime rib in the USA or on any other cruise ship.

Dinner for us was always in the dining room. We usually ate with friends we had made on shore hikes, tender cruises or walks as well as people we had talked to at the hotel in Quito. This is a very friendly ship. You can get a table for two but there is never a shortage of parties to join in on. On two nights we were “supplied” with people to eat with. One night we were invited to join Captain Patricio and Chief Engineer Paul at dinner. We have eaten at the Captain’s Table on previous cruises but this was different. Usually it is you, the captain and about 12 other people. This time it was the aforementioned two and just us. That’s it. Keeping the conversation going was fun but the two of them were a joy to have dinner and great conversation with.

The next night was “Dinner with A Naturalist” and you get to join your favorite of the naturalists who lead our tours each day and have dinner with them. We we joined by one of our favorites (they all are really), Juan Carlos. A few minutes after Juan Carlos sat down, a gentlemen asked if he could join the three of us…Fausto. Fausto is the head of all operations for Celebrity in the Galapagos and that was a SUPERB dinner. We learned so much about both of them but also about all the things Celebrity is doing in the islands.

So the dinners were pretty much three courses; appetizer, entrée and dessert. For long-time Celebrity cruisers Flora even has the “left hand side of the menu” with all the standard fare (shrimp cocktail, steak, salmon, chicken, onion soup, etc.) but we never ordered from that side. We did overhear (at an adjacent table) people saying, “I am sure glad they have this side of the menu and we don’t have to eat the weird food.” Boy did they miss out. I love the “weird food.” So we have decided that what people were complaining about on Cruise Critic were the non-adventurous eaters.

Today as I was writing this I also realized I have done something on this cruise I have never done before…eaten fish every day. Sometimes twice a day. There are so many amazing ceviches, fish entrées, fish salads that I could not pass them up. And all (except the salmon on the right hand side of the menu) were done in an Ecuadorian style. That was it for me.

This style is also a lot lighter and healthier than our usual cruise fare. We leave the table feeling full but not stuffed. The food is healthier and more fish and vegetable based. This is how I try and cook at home and the tastes were fabulous. Ecuadorian sauces rock.

And the desserts (especially with Ecuadorian chocolate) are not to be missed. WOW!

One other very special thing happened last night (Day 6). On the afternoon before Kathleen and I were outside the dining room looking at the menu for that night. I was kind of sad because nothing looked totally Ecuadorian and/or interesting (I ended up having an amazing scorpion fish) when the Maitre d’ walked up and heard me complaining that there was no Ecuadorian options. He said if I really wanted to try some Ecuadorian food, he could make it happen. We thought nothing of it and I enjoyed dinner that night. The next night we were with our friends Jamie and Katherine and the waiter said he had a special surprise for me.

The chef had put an Ecuadorian appetizer on the menu for that night. But when we ordered I told our waiter how much I loved octopus (as did our dining companions) so all of a sudden we had a big octopus salad full of avocado and the amazing tomatoes we have been having all week. It was awesome.

But then when we ordered our entrées, he brought them (octopus and spaghetti with a beer-achiote sauce)…but then also brought…Sango! This is a dish we were told that is cooked in every Ecuadorian home. It is a fish stew with a base of plantains and rice. I cannot begin to tell you how awesome it was. It had shrimp, scallops, squid, cod and octopus (I have had octopus six times on this ship so I am VERY happy). Kathleen was not thrilled because it has shellfish so she couldn’t eat it but Jamie (our dining companion from Devon, UK—who loves beer, F-1 and futbol) and I loved it and between us we devoured two big serving plates. We were so much in a hurry to eat it I forgot to take a pic. But I did get the octopus salad.

Do I have any criticisms of the food? Just one. In the morning some of the items on the buffet that are meant to be hot, aren’t. At least by the time they got to the table. That’s why I have an omelet every morning because I can be sure it will get there hot. The potatoes, mushrooms, etc. that should be hot are often not. Other than that it was my kind of food. Lighter, healthier but delicious.

And I almost forgot one of our favorite food things on board. When you come back (twice a day) from your off ship hike, walk, Zodiac ride, when you get off the Zodiac and take off your life jacket, check in, get your cold towel to cool off and go up some stairs there are nibbles. Lots of nibbles. Usually little sandwiches but sometimes desserts too. One day there was even a bread snack with three kinds of bread (an incredible vegetable-topped focaccia) with almost perfect Spanish olive oil and Italian balsamic. I ate all of mine and Kathleen’s too. I included some pics of what you get when you walk back on. So much more than the lemonade or hot chocolate on most Celebrity ships.

Below are some pics from our meals. Check out the paella. Those prawns were bigger than my forearm! And delicious. Yum!

 

 

 

Stopping at the Post Office…Barrel

by | Jul 9, 2021 | Photography

This one will be short just to bring you up to date on the afternoon of Day 3. This was a short, wet landing stop to see the Post Office Barrel.

In the olden days (17 and 1800s) whalers would be away from families for months on end, sometimes years. And they would stop on this part of Floreana Island. On the island someone had installed a giant barrel (in the pics below) and the sailors and whalers would leave a letter for their families and if they were headed home, they would pick up letters for others families, promising to deliver them, in person, when they returned to their European country of origin.

That tradition exists today. So after a wet landing we took a short walk off the beach to the barrel. Inside were hundreds (maybe thousands) of postcards that we could take and hand deliver if we lived or were going to that area of the world. We spent about 20 minutes going through the ones that were in there at this time and a few people took ones to deliver. There was on headed to Seattle but it had just been put there three days before and we didn’t want to be delivering it before they got back home ?.

After we finished with the post office barrel we jumped back on the Zodiac and went for a slow ride. We saw more blue footed boobys, sea lions and a few other birds. It was awesome.

Here’s the pics. Don’t forget you can click the first one and it will open full screen and then use your left or right arrow to scroll through them.

See you back real soon with Day 4.

Last day in Florida

by | Jul 3, 2021 | Uncategorized

If this post comes off as a little loopy it's because we had to leave Mike and Cathy's house this morning at 2:15 am to get to the airport for our flight to Quito. So please forgive any omissions or mistakes. Plus I am writing it in our Quito hotel room where the altitude is 9,000 plus feet.

I finished the last post before we left for dinner and a concert on Thursday so I wanted to drop a little bit in here to finish up our visit with Mike and Cathy. On Thursday night we went to a free community concert that Mike and Cathy go to all the time. And then on Friday we did a super relaxing "yacht tour" of the intercostal waterway from Delray Beach south for a few miles. Saw lots of cool boats and houses and drawbridges. Then it was back to Cathy's house for an awesome pot roast farewell dinner. The next morning Mike actually got up at 1:45 to take us to the airport. That's a true friend. And you would think it could be sad to take our leave of these friends but we aren't that distraught as we are staying another night with them on our way home.

Make new friends and keep the old; Those are silver, these are gold.

Joseph Perry