Like Europe Used to Be—Salamanca, Spain!

by | Oct 23, 2024 | Uncategorized

Kathleen and I started coming to Europe in 2002 when we went to Italy for the first time. Since then, we have been back at least 20 times. We genuinely love this continent. But I am sure you have seen the protests due to over-tourism. That’s a problem many tourist destination cities are having, with too many people showing up and using up all the local resources and overcrowding cities, especially cruise ports. But our visit to Salamanca, Spain, was like going back in time—a European city before tourism discovered it. Don’t get me wrong, there were still souvenir shops and tourist cafes, but it just reminded us of the first time we were in places like Venice, Florence, Barcelona or Palermo.

Our day (like most days when you cruise the Douro River) started with a long ride on a “luxury motor coach” from our mooring spot on the river up the canyons and then a long drive on the plateau above the river. This one was our longest ride but with the biggest reward. It was also (at nine hours) the longest we would be away from the Torgil. Again, I can’t stress enough how great the “luxury motor coaches” Viking uses here on the Douro are. They are truly luxurious. It helps so much to face a 3+ hour drive (round trip) on a bus when it has so much legroom, decent WiFi and an excellent guide who tells you what you want to know and lets you look out the window (on the way there) or sleep (on the way back).

After a “comfort stop” about halfway there, we arrived in Salamanca around 10:00 a.m. with no expectations. Our first stop was the local Mercado (market). It’s not a big market—about one-tenth the size of La Bocadilla in Barcelona or about one-quarter the size of Pike Place Market in Seattle. Viking had arranged a cheese, sausage and wine tasting. And as our guide, Marianna, said, “It’s 5:00 p.m. somewhere.” The tiny bites (billed as tapas—which they weren’t) were just right for that time of the day. I skipped the wine. It has become my experience that if they give you red wine in the morning at a stand-up spot in a market, it’s not going to be the best wine ever. Here are some shots I took in the market and on the river that morning. No reminder is needed for my regular readers.

After the “tapas,” we were broken up into smaller groups, and each group got a local guide who let us explore the city further. We got fortunate with our guide, Maria Carmen (she said to call her Mamen). She was one of the best we had on the whole cruise. She knew her city and had a wonderful sense of humor. Sadly, she was not with us all day, but just enough that we truly got the flavor of her city. Her part of the tour started in the Plaza Mayor (I think every Spanish city has one of these) and took us through the University to the old and new cathedrals. They were genuinely unusual cathedrals as they were attached to each other, and you could move freely between them. Mamen got us right up to the steps of the new cathedral before she let us go off on our own—one note here about how great Viking was on this tour. Once we were no longer touring with Mamen, they had made arrangements in advance that if we just showed our Viking lanyard (attached to our Quiet Vox listening devices—see the one on Mamen’s neck above), we could get into many attractions and Viking paid the entrance fee. That’s classy. I think the best way for me to show you what we saw later in the tour is to post the photos with some short and sweet captions. Don’t forget; if you click the first shot, you can scroll through with your arrow keys or by swiping. And PLEASE…don’t look at my photography on a phone. Please…

Now that Mamen had let us go, I decided to tour the cathedral quickly before heading back to Plaza Mayor, where Kathleen awaited. I am truly glad I did. I don’t usually take a lot of photos of the insides of churches. I leave that to my buddy Mike. In fact, Bob (my best Canadian friend) and I like to make fun of Mike for all the cathedral photos he takes. Don’t believe me? Wait until Mike posts his review of this trip, and I will link it so you can see 10x the photos I took in this church…and all the other churches in the world ?.

But this cathedral was so beautiful, I just kept taking photo after photo. See for yourself. Pretend the usual warning about phones is here, OK?

One last thing before we leave Salamanca. While waiting with Kathleen, I took did street photography and want to share them. It’s the best thing a photographer can do to capture the heart of a city.

After our excursion, I met Kathleen, and we grabbed a snack (a pizza and two glasses of wine for less than 12 euros—what a deal), met the rest of the gang, had a gelato (so we could have a place to sit), met up with the big group and then went to an old casino (now used as a convention/banquet space) where Viking had snacks for us. We skipped them (pretty dry sandwiches), but we were returning to the ship in less than 20 minutes, which was GREAT! We had a fantastic time in Salamanca, which to me is what Europe used to be like. Sadly, I am sure if I came back in five years, it would be overrun as well.

Overtourism is like planning a dinner party for 12 and 12,000 showing up.   —Elizabeth Becker, noted tourism expert

Marching Around Madrid

by | Oct 15, 2024 | Uncategorized

So far on this trip, I have been a very frustrated photographer. It’s not that I haven’t been able to take any photos. On the contrary, I have taken more than 1,000. But what is frustrating is that I have been unable to do my early morning photo walks and get pictures when the light is at its best. Regular readers know I love to shoot during the “blue hour” and the “golden hour.” Well, those barely exist in Madrid or in all of Spain because of a little-known time anomaly. It seems that sometime in the past, the Spaniards were trying to make peace with the British and one of the things they did to show how much they loved all things British was put themselves in the same time zone as Great Britain when actually they should be about a time zone and a half further east. So, if you fly straight north from here, you would be in Warsaw, Poland, but the time here correlates to London. This means that sunrise today was around 8:30 am. That’s too late for me to be out shooting photos when we have to be heading our on tours at 9:00. Yesterday, I was about a mile away and thought it was still around 6:30, and it turned out to be 7:50, and I was supposed to meet the rest of the group for breakfast at 8:00. YIKES…so I walked really fast and barely made it back—only a little late. Let me toss in the early morning shots I did get right here. Don’t forget; if you click the first shot, you can scroll through with your arrow keys or by swiping. And PLEASE…don’t look at my photography on a phone. Please…

After we finished the breakfast that I was late for; it was time to leave the hotel for a one-of-a-kind Madrid experience—churros and chocolate. We had heard (YouTube videos) that there were two places famous for their churros and the hot chocolate you dip them into. The oldest and most famous is Chocolatería San Ginés. I found it on my early morning walk, so I led the gang down to try out the churros dipped in what is pretty much melted chocolate. It was awesome. But on the way down, Kathleen’s knee and neuropathy started giving her problems, so she and I walked back up to the hotel (the nearest Uber or Bolt was 20 minutes away) while the rest of the group walked ahead to find our guide for the day.

Speaking of walking, I did a lot of walking yesterday. My Map My Walk/Run app shows that I walked more than ten miles. Some of my walking was for exercise and photography reasons, but we had also booked a walking tour of Madrid through a company called The Tour Guy.

The Tour Guy company is a tour broker who books tours with different companies worldwide to do tours in a particular place…in this case, Madrid. Mike had used them before in other locations. Those who have read my posts in the past, you know that I am a massive fan of Tours by Locals, but since Mike had booked with them before, we went with them. I made the booking because if you are booking with The Tour Guy for the first time, you get a discount.

Our tour was assigned to a company called Touring Pandas. Even though we got a local guide, I did some checking this morning and the tour company we were brokered out to is based in Korea. That in itself is interesting.

I say all this to preface that we had a good tour guide. Her name was Taylor, and she is from Newcastle, England. She spoke with a beautiful British accent and has lived in Madrid for four years. She knew all about the city and shared great tips with us for food and drink after the tour.

The two anchor spots of this tour (places you really want to see and learn more about) are the Royal Palace and the Prado Art Museum. So we started by walking around, catching fun and exciting parts of Madrid between our meeting spot in the Puerta Del Sol and our big morning stop, the Palace. Everything was great right up until that point.

Then, the big surprise. Taylor told us that after we got in (with our pre-paid tickets—buy yours before you go because otherwise, the wait is very long), we could rent audio guides that would take us through the entire Palace. Mike said, “Well, we won’t need those since you will give us a live tour.” Taylor said, “No, I don’t come in with you. I’ll leave you here to tour the Palace and then have lunch on your own. I will meet you in a park on the other side of Madrid at 3:00 pm. We will tour the park, and then I will take you to the Prado, where you have pre-reserved tickets, and you will tour The Prado on your own as well.” You could have knocked me over with a feather. I know Mike was surprised as well. We had paid for an eight-hour tour (it says that on our reservation), but this meant we were getting about a three-hour tour.

That’s different from what we were looking for. We wanted what we had the day before with Fernando in Toledo: a guide who was with us from the time we got out of our van until we finished at the end of the day, who took us into museums and cathedrals and didn’t just drop us off outside of them.

But when Taylor arrived on time, she told us a lot about the Plaza del Sol, where the tour started, and the Bear and Strawberry Tree statue where we met. Then we left the plaza and headed towards Plaza Mayor, The Mercado, the Basilica, and finally winding up at the Palace, where we had tickets to the tour that I mentioned above. At this point, I was feeling bad about Kathleen being stuck in the hotel all by herself, and I knew she wouldn’t want to go out to lunch alone, so I decided to buzz through the Palace fairly quickly and head back to the hotel to take her out to lunch somewhere near the hotel while the rest of the group took a leisurely stroll through on their tour. Here are my photos from the morning part of the tour and my zoom through the Palace (the photo at the top of this page is the Spanish throne room). Enjoy, and you know the drill.

I should say that it was INCREDIBLY difficult to buzz through the Palace because it has a lot of choke points where the thousands of Asian tour groups just seemed to stop to listen to their guide in their earpieces…but at least they had a guide.

After I finally got out of there, I was off to the hotel and surprised Kathleen by taking her to an Italian place just down the block from the hotel so she didn’t have to walk very far. We had a nice lunch, and then after I got her back to the hotel, I walked off to meet up with Taylor and the rest of the gang at El Retiro Park, which is Madrid’s answer to New York’s Central Park. It is truly a beautiful place, as I hope you will see in my photos. By the way, the weather yesterday was hit or miss. It started out OK, switched to cloudy and cool, the sun finally came out, and within 20 minutes, it was threatening rain again. Go figure.

When I got to El Retiro Park, Taylor walked us around, saying she would take us to the Prado and drop us off there. To be honest, at that point I had been up since 1:30 am, I had walked more than nine miles and I am not that big a fan of Spanish art. So I bid my farewells and walked my way back to the hotel. The other four of our group had a very nice time seeing the Prado and made it back in time for all of us to go out for tapas at another place down the street. They have excellent food and what has become a favorite drink, vermouth on the rocks with lemon. We are sitting on our bed at the hotel (after our day—today—in Segovia—more about that tomorrow), drinking two of them. Let’s finish up our day in Madrid with my afternoon photos. Don’t forget; if you click the first shot, you can scroll through with your arrow keys or by swiping. And PLEASE…don’t look at my photography on a phone. Please…

That about did it for our day in Madrid. Today (I am writing this at about 8:00 pm on Tuesday), we were in Segovia, and it was AWESOME! We fly to Lisbon tomorrow to start our Viking portion of the trip tomorrow. More about all of that soon.

I never heard anyone say anything bad about Madrid.  —Antonio Ruddier

 

Madrid–Day 1: Soggy Start, Great Finish

by | Oct 12, 2024 | Food Experiences

We woke up and found everyone here! Yeah! It was fantastic to walk into the breakfast room downstairs in our hotel and see the whole gang. We hadn’t seen Jamie and Steve since they left for the airport in Norway in June, and we hadn’t seen Mike and Cathy since we sailed from Montreal to Miami a year ago this month.

I want to say right up front that the Hotel Preciados serves a fabulous breakfast. It’s just amazing. I could just eat the bread and the incredible jambon ham. Put that together with the outstanding coffee, and I was in breakfast heaven.

After we all got caught up and fed up, we decided what to do yesterday. Mike and I (as your tour planners) had decided to go light on day one since we would all be a little jet-lagged. The only thing we had scheduled was lunch at Botin Restaurant—the world’s oldest, continuously operating restaurant. Really. They have operated under the same family’s ownership since 1725. The building has been there since 1590 (Isn’t Europe glorious). Their other claim to fame is that the wood-burning ovens they use to make their signature roast suckling pig have never gone out during that entire time. This might be an excellent time to show you our food pics from yesterday (with captions, of course). It is OK to look at these on your phone because I took them with mine ?. This is all of them, from the few at breakfast to the incredible lunch to the tapas Mike, Cathy, and I had to finish off the day.

Once we were done with breakfast, there wasn’t much to do anyway as the skies had opened up, and the torrential downpour Mike and Cathy had experienced the day before while transitioning planes in Lisbon finally got to Madrid. It just poured!  So far, the only thing I have forgotten is a small waterproof bag I use to shield my camera when wet. So before lunch, I wandered off to find a Googled photo store to see if they had something to keep my camera dry. I never found an actual camera store, but I found just about everything else in a nine-story department store. I settled for some small draw-string trash bags that should do the job.

After that, it was almost time to head to lunch (which I have already described), so we did that. Most of the group walked the mile or so to Bodin, but with Kathleen’s bad knee, she and I decided to take an Uber. The only problem is that yesterday was a national holiday in Spain and there were parades, crowds and traffic jams everywhere. (MASSIVE PET PEEVE: The Uber app says the ride is five minutes away. The Uber driver who accepts rides that are actually 15 minutes away and not moving.) We waited for almost half an hour before we gave up, canceled the Uber and got a Bolt (European rideshare company) that was there to get us in two minutes. But we made it, and that is all that matters.

After lunch, we sent Kathleen back to the hotel in another Bolt (lots more of those, so I will be sticking with Bolt in Madrid), and the rest of us went off to walk around the city for a couple of hours. We started at Plaza Mayor, which looked like it would have been very cool if there hadn’t been a big stage for a concert that afternoon. Hopefully, it will be gone when we return to our Madrid walking tour on Monday. After that, we walked down to the Madrid cathedral and palace. And, of course, on this walk, I took a lot of photos, so here they are. Don’t forget; if you click the first shot, you can scroll through with your arrow keys or by swiping. And PLEASE…don’t look at my photography on a phone. Please…

 

After our walk back, I reviewed photos until Mike and Cathy asked if we wanted to go out for tapas and a drink. Kathleen and Jamie decided they were done for the day, but the rest of us headed out and found a cool tapas place about a block away. Steve decided he was just too tired and not hungry enough, so he headed back. Mike, Cathy, and I had a marvelous time trying their food, and we drank a glass of Madrid’s favorite drink, vermouth. Photos of the food are above in the food gallery. After the tapas, Mike and Cathy went out to explore. On the other hand, I returned to the room to check in on Kathleen, changed into my walking stuff, and headed out to take photos. I wanted to get a sunset shot of the Temple of Debod. This is a complete Egyptian temple (built in the second century BC) that the Egyptian government gave as a gift to the city of Madrid to save it from being submerged when they built the Aswan dam in the 1960s. It was truly beautiful. On the way there and back, I got some photos I am very happy with. Here’s the place where you can check them out. Don’t forget; if you click the first shot, you can scroll through with your arrow keys or by swiping. And PLEASE…don’t look at my photography on a phone. Please…

I want to make one last point about Madrid (and most other European cities we have visited). These cities are ALIVE! At night the populace is outdoors, walking around, eating, drinking, listening to music on the street…just living. In all our travels, I have found nowhere like this in the US except New York City and maybe Las Vegas. And the living goes on late. Last night was Saturday and we could hear crowds in the street below our hotel still going strong at 1:00 am. It’s phenomenal. Of course, they don’t eat dinner until 10:00 pm, so they have to stay up that late to digest their food ?.

Madrid is what I call home, but also the States.  —Penelope Cruz

Back to Europe next week…

by | Oct 3, 2024 | Uncategorized

It’s been a while, but I wanted to let you know to get ready for a plethora of posts as we leave for Europe a week from today. I know—we are going to Europe again. In our defense, when we were there in June, we were just up north in Scotland, England and Norway. This time, we will be heading south to Spain and Portugal.

Last October, we sailed on Oceania’s Vista from Montreal to Miami. On that trip, we were joined by our good friends Mike and Cathy from Wellington, Florida, my brother Steve and his wonderful bride Jamie from San Juan Capistrano, California and our good buddy Jocelyn Hartwell from Chelan, Washington. Sadly, Jocelyn won’t be joining us for this adventure, but the six of us (Mike, Cathy, Steve, Jamie, Kathleen and I) will all be back together. (Just an aside, Mike and I were talking about three months ago that we should always vacation together in October, so next year, we are cruising the Columbia River, and in October 2026, we will cruise the Great Lakes.)

As I mentioned, a week from tonight, we will board British Airways flight 48 from here in Seattle, non-stop to London Heathrow, where we will have about three and a half hours to either rush or relax (depending on how late our flight from Seattle is) before we head south to Madrid, Spain. Although we have been to Spain before, all our visits have been on the Mediterranean coast, where we have visited Tarragona, Barcelona, Málaga and Valencia. But this will be our first time in Spain’s capital.

We are in Madrid from October 11 until the 16th. During our stay, besides seeing Madrid, we will go on day trips to Segovia and Toledo. Since we are traveling with the king of shore excursions and tours, Mike Preisman, we will be on some of the best tours in all of the Iberian peninsula.

After five full days in Madrid, we will catch a plane to hop over the mountains to Lisbon, Portugal. From the time we land there and for the next ten days, we will fully enter the world of Viking River Cruises. We will spend two nights in Lisbon and then board a “luxury motor coach” for a ride north to Portugal’s second city, Porto, where we will board the Viking Torgil for a six-night cruise up and then back down the Douro River. From the riverboat, we will do excursions to Salamanca, Spain, as well as Regua, Barca d’Alva, Pinhão and Lamego, Portugal. (See the map above–you can click on it to enlarge it) We are sure to have fun, food and a great time!

After we are off the cruise in Porto, we are taking a private airporter-type coach south and back to Lisbon, where we will spend another four days at one of our favorite hotels—Hotel Portugal (really original name ?). On the 29th, we will board a flight back up to London Heathrow, where we will spend the night at an airport hotel before flying home the next day. So this means we are gone from the 10th to the 30th! It will not be quite as long as last June, but it will still be long enough for us to have a great time.

This post tells you only a bit because I plan to blog as often as possible. So get ready for another bunch of posts with photos. Of course, as always, my posts will be totally dependent on Wi-Fi. That means good coverage when we are in hotels and, who knows, what we will get on the boat.

In Spain, the dead are more alive than the dead of any other country in the world.  —Federico Garcia Lorca

 

Vista’s Culinary Center—two of us took a class

by | Oct 16, 2023 | Food Experiences

This is a short bonus post for anyone who, like me, likes to cook. Vista has a culinary center on deck 14 forward that ranks with any facility that I have ever taken a cooking class in.

Prior to the cruise, I signed up for the only cooking class available in the online reservation section for our cruise. I had hoped to do a few classes, but the one I ended up taking was all that was available for pre-cruise booking. We later found out from the instructor that there are usually spaces left for some to book on board and that there are cancellations as well. So, if you aren’t able to reserve the class you want or as many classes as you want, check with the reservations desk on Deck 5 when you are on board. Happily, the one class I signed up for, Cathy, signed up for as well—so I had a cooking buddy.

The cost for the class was $79, and that included two hours of instruction by our amazing teacher, Noelle, cooking and having fun, as well as eating what we made. To say that this class was well organized, that the facility was impressive and that the instructor was excellent would all be a gross understatement. All those things were true.

Our class was called “Lovers Together” or something like that. Cathy and I kept teasing Mike and Kathleen that they better come up and keep an eye on us. But the “Lovers” the class description referenced were the wine pairings—when wine and food are “Lovers.” I know—stupid marketing speak. Just say Wine and Food pairings.

I would guess by now you get the fact that this class and facility were top-notch. Forget the fact that we are on a ship; I would take classes here (at a great price) at sea or on land—just an amazing experience. If you like to cook, take a class on an Oceania cruise. You won’t be disappointed. Another great thing about these classes is that Noelle had three assistants who would set us up with everything we needed for the next course and clear out our refuse from the previous course while Noelle would have us come forward for instruction.

Here are some photos I took (with my phone) of the culinary center, the food we made and the class itself. I put captions on these so you will know what you are seeing.

After photography, cooking is my second favorite hobby and I love experimenting and taking cooking classes. These were great. The instructor was super helpful and answered all our questions including helping us with possible substitutions. That’s a great teacher—willing to adapt.

Be back tomorrow or Wednesday with my final review.

I’m not a chef. But I’m passionate about food – the tradition of it, cooking it, and sharing it.   —Zac Posen