by Jim Bellomo | Jan 27, 2022 | Photography
After missing our first port (which should have been HAL’s private island, Half Moon Cay) due to weather conditions and not COVID, our first stop became Grand Turk Island. Grand Turk is the Turk part of Turks and Caicos. This was our first time on this island so we had no clue what we were in for.
On past cruises we hardly ever do ship’s shore excursions but using HAL’s Have It All program, we not only received a drinks package, two nights in specialty restaurants and complimentary Wifi but we were able to sign up for some HAL shore excursions for free. With that said, we chose “Charming Grand Turk by Open Air Tram.” This was just one of those overview tours where we would see the island and hear from a guide who would tell us a little about the island, their country and its history.
Sometimes things go wrong on a cruise and you just hope it’s not a big deal. This turned out to be one of those times. We had arrived at the correct time for the afternoon tram ride and after they signed us in they told us that the morning tram group had not come back yet and we would have to wait 15 minutes. No biggie. But the 15 minutes turned into 30 and then almost an hour. The shore excursion team offered us a full refund or we could wait another 15 minutes. In fact the tram never showed up (they might still be there ?). Some people chose to take refunds and headed back to the ship. We had decided to wait the full hour and then take the refund.
But when an open air bus (not our tram) came in after their second tour, the HAL shore excursion people asked the guide if he would take us. We were totally impressed with their efforts and he agreed to tour us around. We were thrilled because he had a higher and larger open air bus than the tram would have been, which made it much easier for me to get the photos I ended up with (that I am thrilled about). The shore excursion manager did her job that day, totally coming through for us. Not only that, when we got back to the ship and checked our accounts we found that she had reimbursed us for the entire tour because it was late and we handled it so well. Going above and beyond—HAL’s service is blowing us away.
Once we got out on the road with our guide Nate we knew we were in a very fun tour. He was hilarious. He had two teenage girls working with him and they took great care of us as we drove all over the island. We learned a lot about Grand Turk and its history (for instance, did you know this where John Glenn landed after his first orbit of the earth?). Nate was also great about stopping for photos. I am going to tell you a little more about Grand Turk in the captions of the photos below. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my pictures on a phone. Please…
Twin sisters sitting at the pier. Our ship the Nieuw Statendam on the left and her younger sister the Rotterdam on the right
The port has a wonderful pool area for ship guests only.
A beautiful beach for ship guests only
A larger view of the beach
The sisters again
The memorial to John Glenn and the Mercury space program
A beautiful Caribbean church
Grand Turk was famous for years for its salt which was gathered in the ponds found all over the island.
Love the color of the sea.
It’s breathtaking. BTW: The weather has been PERFECT!
This photo just says Caribbean to me. We found out later that this place is a crew favorite.
Got this heron shot at about 20 mph.
There are wild, protected donkeys all over the island.
Some are very friendly.
We are at the furthest point from the ship at the lighthouse.
Just below the lighthouse is this gorgeous view.
The donkeys were used to haul the salt until the salt industry died out and then they were just left to run free.
Got some shots from the bus of this stork (I think).
Very proud of my bird pics here.
Love this one of the stork landing. Reminds me of the Aflac duck.
Flamingos love the salt ponds.
They eat the tiny brine shrimps.
These last two flamingo pics are almost as good as my flamingo pics from the Galapagos last July.
This one is my favorite. The reflection just makes. it.
Not sure what more I can tell you about Grand Turk but I will say that this cruise is almost making me like the Caribbean. (For those new to this blog, this has NEVER been one of my favorite places—too warm, not a beach person, etc.) We loved Grand Turk, we had a great day in Puerto Plata, Dominican Republic yesterday that I will write about later this afternoon or later this week and the weather has been near perfect. Yes, it has been hot when we are out and about and I think wearing a mask makes it about 10 degrees warmer but I am writing this on a sea day, sitting outside on our verandah. The temperature is 79 degrees Fahrenheit, the seas are flat as a lake and the breeze is awesome. I could get real used to this, really fast. We are already talking with our buddy Seth about doing another Sail with Seth in a warm climate. We will keep you updated in case you want to join us.
One more thing to mention about the Sail with Seth part of our cruise. This morning he arranged a special Coffee with the Captain just for the group and the captain verified that there are 895 passengers on board and a little more than 800 crew members. That means we have almost one crew member per passenger. No wonder the service is so awesome!
There’s definitely healing properties to being in proximity to the ocean and that breeze. There’s something about that Caribbean climate and humidity.  —Johnny Depp
by Jim Bellomo | Jan 26, 2022 | Photography
Many of you know that we are long-time cruisers with more than 30+ cruises in our past. And of those, 20+ have been on Celebrity Cruise line ships. While we have sailed on Holland America before (this is our fifth time), I thought their ships were “fine.” Like in, “that place is just fine.” We always liked Celebrity ships better. Until two things happened. First, Celebrity put all their money into the new Edge class of ship and stocked it full of their “revolutionary” infinite verandah staterooms. (To be honest, this is just an outside stateroom with a window that opens and closes…and not always at your discretion). They also made it so that a great deal of the people on the ship had certain areas they could not get into. For instance, the only forward looking spot (to see what’s in front of the ship) on an Edge class vessel if you are not in a suite is…the gym. That’s just wrong. Sailing into Stockholm or through the Panama Canal I can’t even imagine not being able to take pics from around the entire ship.
As I said in the headline, I may now have a new favorite “big” ship. I put those quotes around it because to be honest, this ship is not that big. In October 2019 we sailed on Royal Caribbean’s Allure of the Seas which is TWICE as big as the Nieuw Statendam. But let’s talk about why I am loving this ship. BTW: Celebrity Flora in the Galapagos will always be our favorite small ship.
First, the design is better than any I have seen on a HAL ship before. Everything is  just beautiful, without a hint of gaudy. The crew and the service have been amazing. Easily an equal to any Celebrity cruise we have taken before. Of course that may be because of our reduced passenger load but as of now, just about every waiter/server/manager/etc. that I have come in contact with more than once…knows my name. Seriously. (BTW: Correction needed. We had been told that there were only 750 or so passengers on board but we found out that there were actually 900. 750 of us departed Fort Lauderdale on Sunday while the other 150 or so were already on board from a previous cruise.)
I have loved all the public rooms we have been in and since I showed you our stateroom yesterday, here’s my shots from around the ship. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
Starting on Deck 2, this is the theater. It is HUGE and in the round with complete wrap-around screen for the big shows.
The Main Dining Room which kind of looks like whale bones.
This venue has two purposes. In the afternoon and the early evening it is the home of the Lincoln Center classical performances…
And in the evenings it is the home of the B.B. King Blues Club. Our favorite!
This area is called Billboard Onboard. Dueling pianos, which is a great way to spend time in a very cool bar.
Same place looking the other way.
This is Notes, a whiskey, whisky, bourbon and rye tasting bar.
This is their priciest bottle…that’s per shot! Yikes!
The full Notes shot
This is the Pinnacle Grille, HAL’s specialty steakhouse. We are eating there tonight.
On these plates
This is Rudy’s Sel de Mer, the ship’s seafood restaurant. We ate there two nights ago and it was AMAZING!
Love the place settings.
You can buy them as a set or individually…you can bet one is coming home with us.
The Ocean Bar, our pre-dinner watering hole
Club Orange is reserved for suite guests only or you can buy a membership for $50 per person per day. We eat all our breakfasts here and dinner when we are not in a specialty restaurant.
Club Orange from the outside.
The main dining room from deck 3.
They did not have deck 3 open for this cruise since there are so few people on board.
The Dutch Cafe. They make great food here.
The main atrium. Only three decks high but quite nice.
Back to the stage at BB King’s from the deck 3 balcony.
Up in the gym on deck 9
The main pool, also on deck 9. It has a sliding roof that can be opened or closed.
Looking into Canaletto, the Italian specialty restaurant carved out of the buffet
We are eating here tomorrow night.
The out door pool on the aft end of the ship.
This is Tamarind, the ship’s Asian restaurant and sushi bar. Our buddy Seth took us there last night and it was amazing.
This is the bar outside of Tamarind located at the very top of the ship in the very aft.
Yesterday we were in Grand Turk where I took some pictures that were so good they really surprised me. I did not think there would be anything that great to shoot in Grand Turk—but there was! And today we spent most of the day in the company of our buddy Seth and some of his Sail With Seth group touring Amber Cove and Puerto Plata in the Dominican Republic. More about that and our visit to Grand Turk tomorrow, because thankfully—we have a SEA DAY and I can get some more photos processed and some more writing done.
Design is not just what it looks like and feels like. Design is how it works.   —Steve Jobs
by Jim Bellomo | Jan 22, 2022 | Food Experiences, Photography
We spent our first night after flying into Fort Lauderdale at the Le Meridian Hotel near the airport. It turned out to be a very nice place. Being about an hour late, Kathleen and I grabbed a very quick bite before I high-tailed it back to the airport to pick up my brother (Steve) and my sister-in-law (Jamie) and bring them back as well.
The next morning we were up early, off to Starbucks and then we hit the road to go down for a one night visit to Key West, Florida. Kathleen and I had been there in 2009 with our buddies Bob and Judy and had loved it. Today is a tale of what happens in 12 years—bad things.
The cute and quaint town we visited in March of 2009 is now kind of a drunken, slobbery, very expensive mess. Well, maybe not that bad but certainly different from what we had experienced. The really big news in Key West is that the pandemic is OVER! We knew that because when we were walking around downtown, shopped and ate in restaurants and besides the four of us we saw exactly two (YES TWO) people with masks on. So we guess it’s over. At least it is there. We were so careful to keep our N95 masks on all day, even in the humidity and we are hoping that was enough. We have to take COVID antigen test this morning in order to be able to board the ship tomorrow. Fingers crossed!
The experience wasn’t all bad. I did get two new Crazy Shirts (the greatest shirt in the world—I have about 30 of them and wear them pretty much every day), we had a wonderful dinner at a restaurant on Duval Street (the main drag) called Bagatelle. Food was amazing and service was great. Except for the lack of masks, it was about a perfect dinner.
The same cannot be said about our hotel. Key West is in high season and that means hotels are not only scarce but expensive. We could not find a single AirBnB. The hotel (The Gates Hotel) was more than $300 a night so we were only staying one night. When we arrived and tried to get into the lobby to check in there was a sign on the door that said something to the effect that “two hotels, one lobby” with directions to drive to the hotel next door.
Once we got in the correct lobby we found out that not only was the hotel more than $300, they tacked on an undisclosed “resort fee” of $40. This “resort fee” got us two bottles of water and some free but pretty slow WiFi. Then we headed to our room which was way around the back of the building in a different, motel-type building. We found our room but we had to walk across about about 15 feet of muddy ground to get to the door and sometimes you had to fight your way through a flock of Key West’s famous chickens. Once inside we found another sign that people in Key West think the pandemic is over as soon as we used the facilities. There was no soap. Seriously, in a hotel room that charged us more than $350 plus tax, there was no soap. Also no bath mat to step out of the shower on. So I get on the phone and call the office to see if we could get both. I called about 15 times over and over again for about 20 minutes and there was no answer. So we went off to dinner and I figured I would ask when we got back. In the meantime the person who had checked us in sent me a text asking if everything in our room was OK and I texted back that we did not have soap or a bath mat. She said she would send some right out. This was two days ago, we checked out yesterday and we still don’t have it ?. I can’t recommend this hotel less than I do.
But I did get in an early morning photo-walk the next morning and the best of what I took are in the slide show below. Hope you enjoy them. Got some great sunrises and pelicans and a few other subjects as well. (Click on the first pic and you can scroll through the rest.)
Key West Lighthouse
Downtown at 6:00 am.
Bagatelle where we had a wonderful dinner the night before
Not sure what this building is but I liked it
This one either
The local movie theater
The old local movie theater, now a Walgreen’s drugstore
The crowd gathered to watch the sunrise
When I came here in 2009, I was the only one here.
Sunrise
Pelican
Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
Sunrise
More Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
More Pelicans at sunrise
Sunrise
Sunrise
More Pelicans at sunrise
More Pelicans at sunrise
The Southern Most Point marker
The next morning after a quick hit of Starbucks we were back up the overseas highway to drop our luggage at our AirBnB where we would spend the next two nights. That done we headed north to Wellington to have dinner with our friends Mike and Cathy. We had promised my brother who loves Greek food, a visit to our favorite Greek restaurant, Chris’ Taverna in Lake Worth. After an hour wait we were rewarded with an amazing dinner (just like always). Of course I had the octopus and it was maybe the best I have ever eaten. Plus it was great seeing Mike and Cathy. Kathleen and I will meet them for lunch on the day we get off the ship as we don’t fly back until early evening.
That brings us to this morning (Saturday) when we are happily ensconced in the AirBnB while doing our online-monitored COVID tests so we can board the ship tomorrow. So far two of us have passed, one is waiting for their proctor to come back and then Jamie will do hers and we are good to go. More tomorrow!
Laughter is an instant vacation.  —Milton Berle
by Jim Bellomo | Jan 19, 2022 | Uncategorized
Just a quick note tonight. We are at the start of what we hope will be a really great 14 night vacation that we booked to make up for losing our European trip in December. When that trip got cancelled we immediately looked for someplace else to go. We didn’t want Europe because at that point things were going south there pretty quick and we have a big Mediterranean cruise planned for next autumn.
So one of the first people we asked for advice was our good friend Seth Wayne. Long time readers of these posts may remember that Seth used to be a meteorologist in Seattle and we met him on Twitter because of our mutual love of cruising. He also had a travel show on KOMO radio and I was often one of his guests to talk travel. Two years ago, Seth left his job at KOMO-TV as the morning weather guy and became the Director of Communications and Brand Ambassador for Holland America (HAL) cruise line. Since then (minus the pandemic) he has been on a HAL ship. From time to time he does a special Sail with Seth cruise where he is on the ship with a group of folks and there are all kinds of additional activities that he runs for the group. So I called to ask him when the next one was…and he said, “Hey, come with me to the Southern Caribbean on January 23rd!”
So even though I am NOT a fan of the Caribbean, because it was Seth and because we hadn’t been anyplace since our July trip to the Galapagos (which is forever for us) we jumped on it. And then came Omicron. So for the last two weeks we have been following all the news to see what was going on with the virus and cruising.
Yes, we have heard all the CDC stuff about cruising but I still totally believe that being on a cruise ship is by far the safest way to travel. Sure you can drive, but eventually you have to stop and eat or sleep. You could fly but when you do, you have no idea if the person next to or in front of or behind you is vaccinated or willing to keep their mask on correctly for your entire flight. But when you cruise, you know that every person on board has been fully vaccinated and wears a mask except when eating or drinking. Not only that but you can’t board without a negative COVID test whether you are vaccinated or not.
So last Saturday we went and got ourselves a Kaiser PCR test to be sure we were safe to fly south. We passed with a NEGATIVE result (which is kind of weird…to say that it’s a bad thing to be POSITIVE) and then we quarantined at home (no market trips, no restaurants, etc.) until this morning when we were picked up by Century Car Service and whisked off to SEA-TAC airport for our flight to Fort Lauderdale. I would love to say that everything went perfectly and it almost did except for the one hour delay to replace a knob in the cockpit But we finally got here and we even had time for a quick dinner at the hotel before I ran back to the airport to pick my brother Steve and my sister-in-law Jamie who are back traveling with us again. (They haven’t gotten to go anyplace since we came home from Ireland in June 2019) And now I am sitting in bed at the Le Meridien Hotel in Dania Point, FL writing this post.
Our cruise does not sail until Sunday and between now and then we are going down to Key West tomorrow, then back up to Wellington to have dinner with our buddies Mike and Cathy and then an AirBnB back here in Fort Lauderdale so we can do another COVID test before we sail on Sunday.
The big message here is to get ready for some more photos and posts as we spend the next two weeks out and about in Florida and the Caribbean.
In the Caribbean the temperature never changes, the sun just goes down.    —Kris Marshall
by Jim Bellomo | Dec 31, 2021 | Uncategorized
Over the last few days I have written about my five best food experiences of 2021, my 10 best photos I took in 2021 and my five biggest downers of 2021 so today, let's get to the good stuff to close out the year. So here are the 10 best things I loved in 2021. BTW: Unlike my photos which I numbered, this group is in no particular order (except the NUMBER ONE which is down at the bottom).
Walking all year
It's funny that I am choosing to write about this first. I guess it's because I haven't been able to do it for a week (as of today) and that's killing me. Too much ice and snow outside keeps me indoors. I am going stir-crazy but I know if I slip and fall then I might not be able to walk for weeks. It has been a big part of my life this year. So far in 2021, I have walked 1,466 miles (that's 2,359 kilometer for our Canadian viewers). If I had just kept going and not come home I could have walked to my childhood home in Palm Springs and then to my brother's place in San Juan Capistrano. Or I could have walked back and forth to our friends in Chilliwack, BC almost six times. Can you tell I love my walks? (BTW: I know how far I have gone because I use the wonderful app, Map My Walk from Under Armour. )
Going to Southern California twice to see Jamie and Steve
This was supposed to have been the year that the four of us went to Europe (for the third time) together and did a bunch of other stuff. But we "made do" with visiting my brother and sister-in-law in Southern California...twice. Great weather, lots of fun, family, food and superb activities organized by Jamie made these visits at least a good substitute for Europe. Not really, but we did have fun. We even went to the historic Musso and Frank Grille in Hollywood for dinner.
Stopping to see Mike and Meeting Cathy in June
We had so many schedule changes for our Galapagos trip in July that we were thrilled when it all finally worked out and we ended up  flying through South Florida to get to Ecuador. Thrilled because this gave us a chance to add on a couple of days to see one of our best friends and fellow Martini Mate Mike and to meet the new love of his life, Cathy, in person. We had an outstanding time, Mike even got up at 2:00 am to take us all the way to the Miami airport (WHAT A FRIEND!) and we LOVED Cathy. So it really stands out as a highlight for us. Even better, we get to see them again (I really hope) in three weeks.
Getting to go back to Canada in September
Over the last 15 years we have spent a lot of time in British Columbia. Specifically Chilliwack, BC. That's because that's where our friends Bob and Judy live. And in case you missed it, since the start of the pandemic, Canada had closed their border. That meant that even though we could FaceTime to talk, we hadn't seen them in person from the day we got back from our Mardi Gras cruise (March 2o, 2020) until we finally got to get tested, get the Canadian entry app, show our Nexus cards and get in to see them in September. That's a long time not to see someone you are used to seeing at least every other month. If all works out and it doesn't snow again, we may go up again next weekend!
Going to Seaside with family in August
Every summer (or at least three of them) we have rented an AirBnB type place with our grandkids (and their parents). This year we went to Seaside, Oregon. I can't tell you how much I cherish that week with them. We play games, go to the beach, local attractions, make meals together and watch special movies in the evenings (Star Wars!!!). Can't wait until August 2022 to do this again.
Ted Lasso–forever
I know. It's a television show. But I love television and it is the best television show ever made—in my somewhat humble opinion ?. There is not a single episode where I don't laugh, cry and exult in these glorious characters. I have watched each and every episode at least four times and some even more. We watched their Christmas show on Christmas Eve and will every Christmas Eve from now on. I listen to two podcasts about the show every week during the season. I still listen to Brett Goldstein's "Films to Be Buried With" podcast every week.  I follow all the actors on Instagram. I have downloaded every song Hannah Waddingham has recorded that wasn't from a West End musical. I watch every YouTube video about the show that YouTube throws at me—and that's a lot. I have my Richmond FC scarf and I am ready to root for Ted and the Greyhounds again next summer. I am a total fanboy and completely obsessed. The show just speaks to me. When it comes to Ted Lasso, I am never a goldfish (you only get this if you have seen the show—go watch it!).
Getting fully vaccinated and staying that way with boosters
This isn't the highlight of the year but it led to everything else we did. Do you remember when the vaccine was first introduced and so many people (like us) were clamoring to get our hands on our first shot...and then our second. We got our first one at the end of January and our second in mid-February. Then in mid-July I was in our local Kaiser (our HMO) clinic and they said they were throwing away vaccine every day because it was defrosted and people weren't showing up to get it. I just don't understand the anti-vaccination crowd. We know friends and relatives of friends who are part of that group and they are normally intelligent people. Please explain this because I can't. I just know that I have had three, full potency shots (I take an injected auto-immune drug weekly so I got a full shot for my third and not a booster) and Kathleen is boosted.
Storyworth–all year long
I think have mentioned Storyworth on this site before but here's a quick explanation if I haven't. For Christmas 2020 my daughter gave me a one-year subscription to Storyworth. Since then I get an e-mail every week with a single question about my life. Either my past, my opinions or my relationships. Each week I answer the question and they keep them and at the end of the year (now) I order a pre-paid, printed book of all of the stories so that my grandkids can know about their Grandpa and how he got this way ?.
I am currently in the process of editing my book (that's the cover above) and I will order the printed version for myself next week. Once I see my printed copy, I will order two more, one for each of the grandkids. This has been a wonderful experience. I have learned so much. Over my lifetime I have been in therapy a quite a few times, but writing these stories had been more therapeutic than any of that. It does get a little dark sometimes but it's really brought back some good and not-so-good memories. And yes, I guess I am verbose. The average Storyworth book is about 250 pages. I am over 450 at this point. Can you tell I have loved the experience?
Retiring from Jostens Yearbooks after 39 years last June
To be completely honest, this was not supposed to happen until 2022. I love even numbers and I really wanted to get to 40 years with Jostens and my own company, Koobraey Productions. But COVID did this in as well. Yearbooks have been changing every year of those 40 years and I still found things to write and teach about but when the pandemic hit and things were NOTHING like they have ever been before, it was just enough to push me to walk away. Jostens and Koobraey have been a great place to be self-employed for those 39 years and there isn't much I would trade for the friendships I have made during that time.
It was a career I never expected (I was supposed to be a history teacher) but loved and did quite well with. From the day I started in 1982 until last June 14, I loved a lot of it. The six months since retiring (I am still in my "funtirement" job booking travel with Expedia Cruises) have been so busy I can't figure out where I used to fit this job into my life.
Going to the Galapagos on Celebrity’s Flora in July
Being honest, this is number one. I mean not only was it the BEST thing we did in 2021 it may be one of the 10 best experiences I have ever had in my life. It is definitely the best trip/cruise/adventure we have ever done. We loved it so much we are going to do it again in 2024 to see the Inner Loop islands. I find it very hard to put into words what this adventure meant to us. Not only was it the first time we got to really travel after the shutdown, it was so much more than I ever thought it would be.
For me, the biggest excitement was the photography. The Galapagos are a photographer's heaven. After a year of not shooting much of anything other than grandkids (which I love shooting) it was like I got all caught up in a week. Certainly equal to the photography were the amazing people we met on Celebrity's Flora. There is no way I would go again and not go aboard that ship. It made the trip so very easy not to mention being the best place ever to come back to at night. Every single crew member we met was amazing. The guides, the crew in the dining room, the chef who made me sango, the officers and we were especially lucky to have been sailing the week that Celebrity's resident scientist, Ellen Prager was onboard. I was never much for science but going to this incredible place and talking to Ellen and the guides she trains really got me excited about it. I leave you with a special gift to close out 2021, a slide show of my best photos from the islands. Happy New Year!
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Whether it's the best of times or the worst of times, it's the only time we've got.
Art Buchwald
