by Jim Bellomo | Dec 21, 2023 | Food Experiences, Photography
Yes, we had all those things in our last full day in Budapest; we got up late (after our late-night, worthless tour), and while Kathleen showered and changed and before we had our hotel buffet breakfast (included in our Viking post-cruise extension) I went out for a short pre-dawn photo walk. I hadn’t gotten many of those in on this trip. Really not a single one since we had left Lisbon. It’s not like I hadn’t planned for them. I had maps of the things I wanted to take photos of in that wonderful early morning light. And I had brought clothing to wear along with my boots—I had even planned on the ice and snow we encountered in Prague. What I hadn’t expected was how late the sun would come up. Most of the time, we had someplace we had to be (usually a tour) at 8:30. And when the sun doesn’t come up until 7:30 or later, it’s hard to find time to be there when it does.
This day was different as our only tour didn’t start until 10:00 am, so I was able to go out and take photos of the last two major sites I hadn’t seen yet. First up were some close-ups of the incredible Parliament Building I had been taking so many long-distance photos of, and then, while walking back to the hotel, I could visit the Shoes on the Danube Bank memorial. We had driven by the Shoes memorial a few times, and I had the chance in on two previous afternoons, but I wanted to be there alone, and usually, it was jammed with people. If you have not heard of the Shoes on the Danube Bank before, it is a monument to thousands of Jews who were taken from the Jewish Ghetto in Budapest in 1944-45 and killed. The fascist Hungarian Arrow Cross party took them to the edge of the Danube, made them undress and take off their shoes (which could later be sold) and then shot them so they fell into the river and were swept away. The memorial is a beautiful tribute to those people. You can read about it by clicking here.
In the meantime, here are the photos I took early that morning. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
As i headed out from the hotel I took one shots of Buda on the far side of the river.
This statue stands at the east end of the Parliament Building
And here are some close ups of this beautiful building that looks so magnificent at night with the lights on. i
Close up 1
Close up 2
Close up 3
Close up 4
Close up 5
Close up 6
Close up 7
And then another look back across the river…
Where the sun was just starting to make an appearance.
And then the Shoes on the Danube Memorial.
People had left flowers and candles.
It is such a wonderful and symbolic memorial.
That commemorates the evil men do to others.
It is both somber and sobering.
And incredibly sad.
Once past it I head back to our hotel.
On the way I passed our ship, now with an entirely new set of passengers.
And less than 100 yards away…our hotel.
For the balance of the day, we had a private tour planned with Melinda from Tours by Locals. If you have been reading my posts, you know that this is a company I have grown to love. Between myself and Jamie and Steve on their London/Paris land trip we have used them on at least 15 tours. I chose Melinda’s tour because in the description of her tour she said, “This private tour is perfect for those who have already seen the highlights and want to explore the city further.” This meant that we could do the tours with Viking, and then I could let her know what we still wanted to see, and she would set us up to go there.
Even though this was a private tour in a van (not a “luxury motor coach”), Kathleen was worried that getting in and out of the van and doing what walking we would be doing might make her knee worse. And she was VERY worried (as was I) about the next day when we knew we would make a long tramp through Charles DeGaulle airport, not to mention wading through security and check-in here in Budapest. Plus, she was still wiped out after our worthless tour the night before when we didn’t get back until almost 11:00. So she decided to let the other four of us go (our new friend Carol was joining us as well).
Right on time, Melinda walked into the hotel lobby to collect us. We jumped into a Mercedes van with a driver, and we were off on our four-hour adventure. Our first stop was Heroes Square. On our first-day overview tour with Barbie, we had driven past it, but we wanted to walk around as well as see the castle and seasonal ice skating rink behind it. Heroes Square is packed with amazing statues and monuments to (I think) every person who ever had a hand in creating Hungary and keeping it alive during the years in between. I wish I could tell you who all the statues represented, and I did get a few of them. You can read about them below, in the captions of the photos I took in the square. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
Stupidly, I forgot to take a photo of the overall square. This is one corner.
This is the other.
This is the center
A closeup of the seven statues that represent the founders of Hungary.
The statues are about 30 feet high.
But they. are impressive.
And they are everywhere.
It was worth coming back to see them.
The Hungarians truly respect their heroes.
These two sat opposite each other on the left and right corners.
Kind of a face off between war and peace.
I liked this shot because it combines the old with the contrails of the modern.
There were protestors in the Square as well.
Very eye-catching.
As was this helium (not hot air) balloon that suddenly appeared behind the square.
Just across the street from Heroes Square were two other places we wanted to see: the seasonal ice skating rink and the Vajdahunyad Castle that sat right behind it. We had seen both while driving with Barbie, and I got an idea for some artsy photography I wanted to try at the rink. Here are the photos we took (without the artsy black-and-white stuff). Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
A really nice castle…
The balloon makes another appearance.
As we get closer to the castle…
I see a really cool lion.
Other parts of the castle.
This building houses the Hungarian Agricultural Department.
There is also a small chapel.
The chapel had a very unique façade.
Next to the castle is the seasonal (not there all year) outdoor skating rink.
This is the building behind the ice rink.
I kind of liked it.
And then there is Anonymous. Seriously, that’s the statues name.
And the castle from behind.
One other thing during our stop near Heroes Square was another Christmas Market. Not a huge one, but certainly as big as many we had seen. But they had some of the best looking food I had seen and since it was early in the day, there wasn’t a huge crowd waiting to buy it so I could get some great photos…that I hope will make your mouth water. Enjoy.
The food at every Christmas Market we had seen was this good…
And there was this much of it.
Of course these changed by country.
But the quality and the quantity were amazing.
I get hungry just looking at these.
It’s almost lunch time as I am typing this…
Wish I was there.
Just amazing food.
And it all looked so darned good.
After our walk, we were off to our longest drive of the day to Memento Park. Our good friend Marjorie had visited the park when she was in Budapest and had told us about it. As I always do, I thought it sounded interesting but more importantly, a chance for some great photography. This was the only place I had told Melinda we wanted to go before we got to Budapest because I knew it was too far out in the countryside for Viking to take us there. Besides, it was one of those hidden gems you always hear about.
Memento Park is where old statues go to die. Seriously. In the early 1990s, when the Communist dictatorship ended, the people of Hungary were ticked! So they took down all the symbols of Communism from around the city of Budapest and moved samples of it to Mememto Park as a constant reminder to never let that happen again. So you can go and visit these statues and celebrate how incredibly naïve Soviet-era communism was. Check out the photos to get an idea of what I am talking about. Their symbolism is truly wrong, but they are interesting historical artifacts. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
Welcome to Memento Park.
These are not in the park. The two boots you see there are Stalin’s they were at that bottom of a statue that was more than 80 feet. All they moved here were the boots.
Outside the park…about to head in we saw…
Marx and Engels, the two founding fathers of Communism.
An original Trabant, Built in East Germany, it is almost made of cardboard.
The inside. Strange thing…we saw one of these on the street that evening.
Once inside there are about 30 statues…
Spread all around the park.
All types of Soviet artwork.
Representing the worst of Communism.
This one is definitely the best.
I just wish I had thought to put people in the photo for scale.
Wanted to get him in the best light.
Strange stuff.
Melinda explains one of the statues to Jamie and Steve.
This one commemorates the Hungarian Communist contribution to the Spanish Civil War.
Not a statue but how the Hungarians build water towers.
I loved the way he is catching a jet in the sky.
More humans for scale. My brother is six foot, eight so you know these statues must be huge.
A very interesting piece showing Stalin urging troops on to war.
Some closeups of the piece.
Really different from everything else.
I liked these guys….
The electrical wires in the background seemed to suit them as opposed to being a distraction.
The ticket sales area actually had music (military music) playing on this very old radio.
On my way out of the park.
After this quick look at the Soviet occupation, we were off to see two more things. One was a viewpoint where Melinda said we could get a wonderful and complete overall view of Budapest, and the other was the Opera House, where we could get photos of the lobby but would need to take a tour to see the inside, and we didn’t have time to do that with her. Here are the photos from those spots. You know the drill.
Melinda was right…
What an incredible view!
We could see everything from up here…
From a completely different angle than from down below.
Even the Parliament Building.
And then a quick drive downtown to the Opera House.
Which, sadly, was having a private function, so this was the only photo I could get.
After that, we went back to the hotel so we could pack for our flight the next morning. Anita (our Viking Extension concierge) had wrangled us some reservations at a great restaurant because we all wanted one more night of Hungarian food. The place was called Rezkakas, and their goulash was about as close to a perfect meal as we had eaten on this trip. If you go to Budapest, eat there! I wish I had taken a photo of it but when it got to the table, it looked so good, I ate it without thinking about it. The whole evening was a great experience…especially since Carol joined us for a farewell dinner, and Steve and Jamie picked up the entire check as a birthday present (the next day) for me.
Dictators fall when they’re overconfident; they stay in power when they’re paranoid. —Masha Gessen
by Jim Bellomo | Dec 6, 2023 | Food Experiences, Photography
As the headline says, we are in Prague. There is snow and ice everywhere, but we still had a great day yesterday. Well, half a great day. I really want to tell you about it, but we were out late with my brother Steve and sister-in-law Jamie at dinner until late in the evening, and that meant I had to process photos this morning, so I am not writing until right now. We have to meet them for breakfast in about 45 minutes, so I need to change and shower.
But I didn’t want you to think I had deserted you. I will have more about Prague tomorrow as well as the trip we are taking this afternoon as we spend three hours getting to Nuremberg, Germany, by “luxury motor coach.”
In the meantime, here’s our group eating dinner last night at an amazing restaurant that a friend from our Trilogy Travel Club recommended to us. It was a great meal and a great experience. See you tomorrow.
by Jim Bellomo | Oct 18, 2023 | Food Experiences
Vista has four specialty restaurants. Unlike most cruise lines, you get to eat there for free. No charge! But you have to make a reservation—in advance. Everyone gets four guaranteed—one in each restaurant. Unlike Viking, where you could get into one of their two specialty restaurants almost any night you tried. We tried to get another reservation for Toscana, but we couldn’t. We really wanted it, but all they could offer us was 8:30 p.m. on the last night of the cruise. We were not doing that one. So the message here is: if you want to eat in a particular restaurant on a particular night, be online on the day you can make reservations at midnight EST and make them. I was lucky enough to get ones that worked well for us.
Before telling you about the four of them, I want to reiterate the Steve Test from yesterday’s post.
The Steve Test
After our disastrous Celebrity Millenium cruise in May of 2022, my brother Steve came up with a way to rate food and restaurants on a cruise better than I have ever been able to do it myself. From then on, I have called this the Steve Test. Here it is: If you eat in a food venue on a ship, be it the main dining room, buffet, grille or a specialty restaurant, and that restaurant were near you once you got home, would you go there again?
That’s pretty simple. I think it is the best way I have ever heard of to rate food on cruise ships, and I will rate each venue (and, in the case of some of them, by the dish or meal) using the Steve Test.
Ember
Ember (I keep wanting to put an S on the end of it and name it EmberS) is a new restaurant that is only onboard Vista. On Marina and Riviera, you get the French Bistro, Jacques, named after Oceania’s menu-planning chef, Jacques Pepin. So we didn’t get high-end French food; we got slightly higher-end Applebees food. Check out the sample menu on the Oceania website , which will give you an idea of what we ate that night. I had the lobster roll appetizer (mostly bread, very little lobster), salt-crusted beetroot salad (it was “fine”), the pork chop (Mine was OK but the sauce was watery, Mike’s was tough), a side of “potato dippers” with no dip??? Not sure what that was about. I finished up with the fried Beignets (dry as a bone with very little sauce underneath them). All-in-all, it was a very unimpressive meal.
Even though it wasn’t my favorite meal on board, I do want to thank the maitre’d Raja (also the head of house in the Aquamar Cafe during the day) for taking such good care of us. When I made the reservation, I could only get a table for five and another for two. When I saw Raja in the Aquamar in the afternoon, he came up to me and addressed me by name and told me he would have a table for seven ready for us that night—that is service!
My Steve Test Rating: Not a chance. Worst of the four specialty restaurants. Just not impressed at all. Would I go again—nope, I don’t eat at Applebees. Never have, never will. How bad was it? I didn’t even take a photo. Go down and eat at almost any American restaurant. You will see just what the food looks like. I can’t wait to try Jacque’s on Riviera. They should replace Ember with it as soon as possible.
The Polo Grille
This is Vista’s steak house. I need to say upfront that I am not a steakhouse person. If I want a steak, I will grille my own. We don’t eat that much beef—balsalmic ribs on Christmas Eve, etc. But I can count on one hand the number of times I have ever ordered a steak in a land-based restaurant…in my life.
I thought this was the most impressive restaurant, ambience-wise. High on deck 14, with wrap-around windows and low lighting, it is beautiful if you come in pre-sunset. We barely got here in time to see the sun disappear. We didn’t appreciate that this was the only restaurant where they didn’t have a table for seven for us. They basically just pulled up another chair to a table for six. This made eating a little painful. The number of dishes they brought to the table would not fit on the table. Sides had to be quickly scooped onto entrée plates. And don’t stick your elbows out, whatever you do. Here’s a link to the menu on Oceania’s website. I had the escargot, no soup or salad (None of the selections appealed to me), the rack of lamb (they were “fine” as rack of lamb goes), the truffle parmesan fries and the roasted asparagus spears. For dessert, I had the Polo Quartet. This is a small sample of all their best desserts. It included their chocolate fudge brownie, key lime pie, Bailey’s cheesecake and Granny Smith Apple Crumb Pie—the best part of the meal.
Here are some quick pics of some of what we ate.
My escargot. They were pretty good.
My brother’s steak.
My lamb chops
The Polo Quartet
My Steve Test Rating: Since I don’t eat at steakhouses, I am not the one to ask about the Polo Grille. My brother loves steakhouses and often orders a good steak. I will let him give the rating on this one—I just texted him. He said he would go back, but it would depend on how much it cost. So I asked him if he had to choose between the Capital Grille and Polo, which would he choose if the prices were close. He said Captial Grille—hands down. Maybe compared to Sizzler ??
Red Ginger
Red Ginger is Vista’s Asian restaurant. Before we went, if I told someone we were going on Oceania, they would tell me that I would LOVE Red Ginger. That it was the best Asian restaurant they had ever eaten in. Having eaten there, I wouldn’t say it was the best Asian restaurant I have eaten in, but it was very good.
The ambiance in Red Ginger and Ember (located on Deck 5) is nowhere near as good as in Polo Grille and Toscana. Mainly because you can’t see the ocean. But that’s OK. The food made up for it. If you have been to Red Ginger, you know that their most loved dish is a watermelon and duck salad. I am sure it is wonderful but I despise watermelon, and Kathleen is highly allergic to duck, so we didn’t even try the dish everyone raves about. And I am not a big soup fan, either. So that meant I got to try three appetizers instead of a soup and salad course. Yummy! Here’s a link to the Red Ginger menu. So you can see what I didn’t eat.
I started with a special appetizer that isn’t on the sample menu featuring my favorite food—octopus. I followed that with the spring roll and then the crisp ginger calamari. I think the pic of the ahi was Steve’s, but I am not sure. My entrée was an easy choice as they had soft-shell crab on the menu, a dish I have loved since I had it in Bangkok. Theirs was excellent. I finished it all up with a steamed ginger cake. All-in-all, a wonderful and tasty meal. Here are a few photos from around the table.
The Octopus Appetizer
Spring Rolls
Calamari
Ahi Tuna
Lobster Pad Thai
Soft-shell crabs
Steamed Ginger Cake
My Steve Test Rating: I would eat there on a monthly basis if this place were nearby. Just about every dish was better than what we get when we go out for Asian food. The local place has much the same type of menu, but Red Ginger just seemed to up the game on every dish. For example, instead of calamari, they gave it a slight twist and added a bunch of ginger. Nice touch.
Toscana
Way up on Deck 14 aft, on the opposite side of the ship from the Polo Grille, sits one of the best Italian restaurants I have ever been to. Usually, we don’t go out for Italian food. That’s because I make a lot of Italian food. So I went to Toscana expecting another great Oceania meal. What I got was a wonderful Italian dining experience. One that I would put up against any place we have eaten in our four trips to Italy.
It wasn’t just the food (which was amazing) but also the service and the bread and the olive oil and balsamic pairings (by the wonderful Massimo from Milano) and so much more. This was more than a meal; it was the way I want to be treated at every restaurant I ever go to. Viking Ocean has an Italian restaurant called Manfredis. Toscana and Manfredis should never be mentioned in the same sentence (shame on me for doing it here).
They will blow you away from the moment you arrive. You sit down; they bring you one of the most amazing bread services I have ever seen. Then they put bowls of superb parmesan cheese (big hunks of it) on the table for you to share. Massimo comes by to pair any of seven or eight incredible olive oils with any of five or six balsamic vinegars to dip your bread in. Then, the wonderful sommelier comes over and recommends some great Italian wine. While you are sipping that, your server takes your order. When you tell him that you would really love to try the lasagne, but you don’t want to eat an entire order of it, and a few others around the table say the same thing, he says he will take care of it. Later in the meal, four entire orders of lasagne show up for the seven people. We all say we will try a bite, but when we finish dinner, there is very little left.
Let’s get on with the rest of the food, though. Click here to see the Toscana menu. I started with the stuffed artichoke. It was just fine, but it was the only thing I had that night that I wouldn’t order again. Then I sampled (devoured) the lasagne and topped it off with my entrée—the best dish I had on the entire cruise on Vista, the Agnello Arrosto.
Seriously it was that good. Here’s the description from the menu: “roasted stuffed lamb loin, spicy soppressata sausage, spinach, aubergine stiletto, tomato jam.” That sounded amazing to me when I read it, but to be honest, it was all about the sauce. I would give my right arm for the recipe for that sauce. But everything just came together for that dish. I can’t say more great things about it.
How good was it? I didn’t even have dessert. I didn’t even think about dessert. What I really wanted for dessert was another serving of roasted lamb, which was beyond amazing. When you do another Oceania cruise, forget the other specialty restaurants. I will book Toscana for four nights and order the lamb. Maybe the photos will make you even hungrier.
The amazing bread basket
Kathleen’s wonderful white bean soup
My artichoke.
The shared lasagne
Kathleen’s veal. So much of it.
The AGNELLO ARROSTO. The best thing I ate on Vista.
My Steve Test Rating: If this restaurant were within 100 miles of here, it would be our “celebration restaurant.” It is the kind of place you go for your birthday or anniversary. If it was within 30 miles, I might go once every other week if I could afford it. I have to try and find out how they make that sauce. But it was more than just than just that one dish. It was the entire experience. I would sail on Vista again to have that Toscana experience one more time.
I think that about covers food on Vista. If you have any questions about the food or the restaurants, please ask away.
Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.
—Elsa Schiaparelli
by Jim Bellomo | Oct 17, 2023 | Food Experiences
As is the case on so many cruises, it’s all about the food. There is something about being able to eat out at a restaurant every single night during a vacation, and they never bring you the check (except for drinks).
Within the cruise industry, it is common knowledge that Oceania is known to have the “best cuisine at sea.” Is this true? My judgment is that I expected too much and that 90% of their food is better than 90% of the food on other cruise lines. Other lines we have been on have had some dishes or meals that have stood out over the years. The original United States Dining Room on Celebrity’s Infinity was amazing, as was Qsine before Celebrity ruined it with their stupid Petit Chef. Some meals in Club Orange on Nieuw Statendam were as good as anything we ate on Vista. The grille on Viking Sky is better than the Waves Grille on Vista. But all in all, Vista has better food overall.
The Steve Test
After our disastrous Celebrity Millenium cruise in May of 2022, my brother Steve came up with a way to rate food and restaurants on a cruise better than I have ever been able to do it myself. From then on, I have called this the Steve Test. Here it is: If you eat in a food venue on a ship, be it the main dining room, buffet, grille or a specialty restaurant, and that restaurant were near you once you got home, would you go there again?
That’s pretty simple, right? I think it is the best way I have ever heard of to rate food on cruise ships and I will rate each venue (and, in the case of some of them, by the dish or meal) using the Steve Test.
Please keep in mind that the Steve Test Ratings below are my ratings. Steve will (I hope) chime in with a comment about what he thinks passed his test.
Editor’s Note: Since this is about the food, I struggled to figure out how to cover it. I didn’t want just to list things we ate. So let’s take it venue by venue. And sorry, but I don’t have the menus for every restaurant, but my buddy Mike will when he does his review. I am more about taking “pretty pictures,” and Mike is about remembering that you want to read the menus. I will post a link as soon as his review is up. Is it done yet, Mike?
The Grand Dining Room
This is the best place to start. We ate dinner here our first three nights and never went back. It wasn’t that we didn’t like the food. It was because they had just about the same food in the buffet, and when we went to the buffet, we didn’t have to dress up and put on hard-sole shoes. We also found that dinner took so much longer there. If we went to dinner when the dining room opened at 6:30, we never got out of there before 8:30. Sometimes that is fine, but when you are going to bed at 9:00, it leaves you stuffed and feeling bloated when you are trying to sleep. We also found that we ate too much. We would be seated; they would bring out some bread to keep us going while we went over the menus. They would take our order and bring more bread. We would eat it. They would bring the appetizers…and more bread. Then the same thing through the salad course, the soup course and finally the entrées. The only course without bread of some kind was dessert. And yes, I have absolutely no self-control when it comes to bread of any kind. So we switched to the buffet for dinner.
I will say here that the dining room food and ambiance were far superior to Viking Ocean or pretty much any cruise ship dining room we have eaten in for quite a while. Here are some of the dishes we had in the Grand Dining Room. I tried to remember what they were, but it’s been two weeks. I will mention if they were either exceptional, bewildering or just bad. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping.
Parma Ham–on the menu every night
Crab cakes. Just OK.
Beef Carpaccio
Thai Beef salad. Really good.
Really good eggplant appie.
Most salads–unimaginative.
I believe this was a Filipino dish. It was good.
Beef tenderloin but the disk thing next to it was AWFUL!
Sea Bass that Kathleen said tasted “FISHY!”
They had soufflés every night
Tried them twice—not impressed. Sometimes cold.
Rum cake that was delicious.
We also had breakfast in the Grand Dining Room once because they serve lamb chops for breakfast, and we all had to try that—because we all love lamb—at least Steve and I do. Here’s the pics on that.
Kathleen’s berry buckwheat pancakes
Jocelyn’s flat omelette
My lamb chops. Well cooked but tough.
My Steve Test Rating: Nope, not special enough. Nothing really stood out. If this restaurant were next door to my house, I wouldn’t go back.
The Terrace Cafe
In the buffet, we found pretty much the same food as the dining room but in a more relaxed setting, and we also found (much to our surprise) that we ate less. For one thing, a lot less bread. We would all go grab a salad or some sushi, have that, and then instead of eating bread and waiting for the next course, we would just walk back and get an entrée or two. When we were done with that, we went back and grabbed a dessert. And all of it was excellent food.
We did have a couple of quibbles. First, the desserts were always cold. Even cobblers and bread puddings that should have been served warm were kept cold on purpose. It ruined a bunch of very good desserts. Second, sometimes, they would repeat menus/theme evenings. The last two nights had the exact same menu, and we actually think that some parts of what was available that evening were just leftovers from the night before. Sadly, this is what their parent company, Norwegian Cruise Line, is doing with their top-tier Haven product. They have the same menu every night in their Haven dining room, so why not migrate that idea to Oceania? It would also be nice if they had a couple of other large tables. With seven of us, we had only two tables in the buffet where we could all fit. Steve and Jamie would often go up and save one of those two big tables so we could all eat together. Other than those three rather minor things, we loved the Terrace Cafe.
The thing I really loved the most, Terrace, was the service they gave our buddy Jocelyn, who was walking with a cane. Almost every time she would go to get some food, she would come back to the table with no plate in her hand…but she would be followed by a server or maitre’d with her plate in their hand. I loved how they took such great care of her—heck, of all of us.
My Steve Test Rating: I would go back…for certain items and for the amazing selection of things. There was never a night (not even when we had the same menu two nights in a row) that I couldn’t find something I really wanted to try.
I also need to mention one amazing meal that we ate in the Terrace Cafe. Other than our night at Toscana, this was the most memorable food I had on board. I wish they had done this menu again and again. I would have eaten there every day. It was a Mexican-themed lunch. And the Chocolate Mole’ Braised Short Ribs were the second best dish I had on the entire cruise…from any Vista restaurant. It is really hard to get a chocolate mole’ sauce to work. So many chefs try it but Vista’s chef hit the ball out of the park. That plus there were a lot of other great Latin-American dishes as well.
The aforementioned Mole Sauce.
Superb quesadillas
Empanadas and Flautas!!
An incredible chocolate dessert. Put a little chili powder on it and it is award winning.
My Steve Test Rating: If I could get this dish at home, that would be the only restaurant I would ever eat in again. Well, maybe not the only one, but I would get really fat if I could drive to this within an hour.
The Aquamar Cafe
My incredible Poke Bowl
This is a new eating venue for Oceania (or so I think–please correct me if I am wrong) and other than the design (open-air to the outdoors) it is one of my favorites. The idea is healthy alternatives for breakfast and lunch. We never ate breakfast here but I can tell you, when these guys do healthy lunch, the knock it out of the park. We ended up eating lunch here at least eight days out of 15. Maybe more. They had a poke bowl that knocked my socks off. Easily in the top three things I ate onboard. They also had some of the best sweet potato fries with chipolte mayo. Only problem was, you had to order them again and again because they never brought enough ?. The crispy chicken burger was Kathleen’s favorite. I had it once and really liked it but it was really hard for me to eat there without having that Poke Bowl. Here’s a few pics.
My Steve Test Rating: I could eat lunch at the Aquamar Cafe every day for the rest of my life. If it were next door to my house, I might never go anyplace else. Oceania hit it out of the park with this restaurant for lunch.
Waves Grille
On the opposite side of the ship from the Aquamar Cafe was the Waves Grille. They were really two restaurants in one. At lunch, they served burgers, paninis, one specialty dish (paella, chili, BBQ chicken, etc.) and had an ice cream counter. In the evenings, they turned into a great little pizza place with some pretty great pizza.
As a grille at lunch, I wasn’t impressed. Nice place (very crowded), burgers were OK. Paninis were “fine.” Fries (thick steak fries) couldn’t hold a candle to the sweet potato fries in the Aquamar Cafe. You could get the ice cream at the buffet, and the two times I had the specialty dish, I was unimpressed.
But at dinner, their pizzas were excellent. They do New York style, but the crust was a little too thin for me. But the choices were excellent, and one of our favorite parts was that you could order a pizza and have it delivered to the buffet next door. One night, we decided to do a pizza night, but there is not a single table that would hold seven of us in the Grille. So we took up our regular table in the buffet (just inside the door to the grille) and ordered one of every kind of pizza they made. They gave us a number, asked where we were sitting and brought us every pizza…and a BBQ beef flatbread that was WONDERFUL!
The complete menu
Pizza
Pizza
Pizza
Did I mention…Pizza
The really great BBQ Beef flatbread.
My Steve Test Rating: For lunch—FAIL! I would not go there for burgers. The grille on Viking Sky was far superior. But for dinner, their pizza was really good and that night was one of the most fun meals we had. That said, I probably wouldn’t go back there either—I make better pizza ?.
That’s going to be it for today. What’s left here are the four specialty restaurants on Vista. I have some work to do today, and I want to get this post online. So tomorrow morning, I will hit those and then the final review and comparison.
There is no sincerer love than the love of food.
—George Bernard Shaw
by Jim Bellomo | Oct 16, 2023 | Food Experiences
This is a short bonus post for anyone who, like me, likes to cook. Vista has a culinary center on deck 14 forward that ranks with any facility that I have ever taken a cooking class in.
Prior to the cruise, I signed up for the only cooking class available in the online reservation section for our cruise. I had hoped to do a few classes, but the one I ended up taking was all that was available for pre-cruise booking. We later found out from the instructor that there are usually spaces left for some to book on board and that there are cancellations as well. So, if you aren’t able to reserve the class you want or as many classes as you want, check with the reservations desk on Deck 5 when you are on board. Happily, the one class I signed up for, Cathy, signed up for as well—so I had a cooking buddy.
The cost for the class was $79, and that included two hours of instruction by our amazing teacher, Noelle, cooking and having fun, as well as eating what we made. To say that this class was well organized, that the facility was impressive and that the instructor was excellent would all be a gross understatement. All those things were true.
Our class was called “Lovers Together” or something like that. Cathy and I kept teasing Mike and Kathleen that they better come up and keep an eye on us. But the “Lovers” the class description referenced were the wine pairings—when wine and food are “Lovers.” I know—stupid marketing speak. Just say Wine and Food pairings.
I would guess by now you get the fact that this class and facility were top-notch. Forget the fact that we are on a ship; I would take classes here (at a great price) at sea or on land—just an amazing experience. If you like to cook, take a class on an Oceania cruise. You won’t be disappointed. Another great thing about these classes is that Noelle had three assistants who would set us up with everything we needed for the next course and clear out our refuse from the previous course while Noelle would have us come forward for instruction.
Here are some photos I took (with my phone) of the culinary center, the food we made and the class itself. I put captions on these so you will know what you are seeing.
Culinary Center class starts
Culinary Center
This was our Individual set up.
Great view to be able to see.
Everything was set up for us.
Our instructor was awesome.
She would gather us around to teach and then send us back to cook.
We did five courses. Four were paired with wine.
First stuffed prunes wrapped in prosciutto.
Followed by crostini with caramelized onions.
Watching Cathy cut up her watermelon. YUCK (I hate watermelon)
If you forgot to take pics of your food, they kept the chef’s copy for photos at the end.
We made dessert first so the cake could bake.
The food and wine pairing.
A watermelon and duck salad. I passed because I hate watermelon and Kathleen can’t eat duck.
Finished with a Croque Monsieur.
Dessert was a cake full of Bailey’s.
After photography, cooking is my second favorite hobby and I love experimenting and taking cooking classes. These were great. The instructor was super helpful and answered all our questions including helping us with possible substitutions. That’s a great teacher—willing to adapt.
Be back tomorrow or Wednesday with my final review.
I’m not a chef. But I’m passionate about food – the tradition of it, cooking it, and sharing it. —Zac Posen
