by Jim Bellomo | Sep 4, 2022 | Food Experiences, Photography
So this is our (my wife who posts as BellKat) and I are first-time Viking Cruisers. We have a very close friend who has been telling us to try them for years. We are long-time cruisers with more than 30+ cruises behind us. Most were on Celebrity,, HAL, Azamara and RCL (with the kids). We are traveling with my brother, his wife, her sister and her husband. My usual practice is to do posts as I am sailing so here goes.
We did the Viking pre-cruise in Athens. Two days at the Athens Marriott. The hotel was just fine but the location left a lot to be desired. I am a walker and a photographer. On most of our trips, when we are on land, I like to get out pre-dawn and shoot photos. But the Marriott is nowhere near the center of historical Athens. I tried and walked four miles and got to nothing I really wanted to take photos of as it is a very industrial area.
When we arrived at the Athens airport (we had flown down from Amsterdam) we didn’t even have to put on our Viking stickers, their rep saw us and walked over and introduced himself before we even had our luggage. He helped us load up and then got us to the coach which was a full-size bus just for six of us and we were off to the hotel. The pre-extension we had reserved included two nights at the hotel (which has the GREATEST water pressure ever), breakfast but no tours so we arranged our own through a company called Tours By Locals.
We were beyond lucky to get the incredible George C. as our guide. He took us to all the usual spots including the Acropolis, the Parthenon, the Museum of Antiquities, the original Olympic stadium and the changing of the guard at the tomb of the unknowns but the best place he took us was for lunch. One of the most amazing meals we have ever had. And it was at what George called, “A momma place” because they cook like your Greek momma. They brought us some of everything and we loved every bit of it. So much food and so many courses plus lots of excellent Greek wine. We ate outdoors on a shady patio next to a farmer’s market. What an outstanding Greek experience. I even got a chance to do some street photography in the farmer’s market. We did have reservations at a restaurant recommended by Rick Steves in the Plaka district but decided to cancel them after this HUGE lunch. We don’t feel like we missed anything. You can see all my pics in the gallery right here. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
The view in one direction from the top of the Acropolis
The Parthenon
Looking down into the ancient theater that is still used for concerts today.
They were setting one up while we were there.
A temple (whose name I can’t remember) sits on a hill across from the Acropolis.
Coming in through the ancient gate
The temple of Athena
Part of the restored Parthenon
You have to hire a separate guide who is licensed for the Acropolis. Our guide whose actual name was Athena.
Side of the Parthenon
Athena’s Temple
Side of the Parthenon
Detail of the Parthenon
Detail of the Parthenon
Looking back at the Parthenon
Everywhere you look in the city is an ancient excavation
See what I mean?
The changing of the guard at the Tomb of the Unknowns
In front of their Parliament building
A real show. Almost in slow motion
These guys do this for an hour in 90 degree heat
Dressed like this.
They do this every hour on the hour
In front of the museum of antiquties this guy was having some fun.
The original modern Olympic stadium
The remains of our incredible lunch
And I had time to some street photography. These two guys could have been Italian.
This guy has quite the scowl.
The guy in front thought I was funny. His wife behind him, didn’t.
Our incredible guide—George.
The next morning (Saturday) was our embarkation day on the Sky. We had to have our bags outside the hotel rooms by 7:00 am. We got them out and went down to an excellent breakfast. Lots of choices and great service. We were on bus four of four to go to the ship. Each one left about 15 minutes apart. The Viking machine at the hotel was incredibly well run. Got us on, took 15 minutes to the port, off and onboard within another 10. Total time hotel lobby to Viking Sky living room was 30 minutes max. I do want to mention that due to a strange Greek rule, we had to take a COVID test the day before (between 7:00 and 8:00 am) in order to LEAVE Greece. Not sure why they care who is sick when they leave. Viking has no testing scheduled at all. Viking took care of our tests and I was told that not a single person had a positive test.
Once onboard we were greeted with champagne and told that we could go up to the World Cafe (buffet) for lunch. When we had checked in on the pier we were told our staterooms would be ready by 2:00 pm. The rest of our party who were on the deck below us were told 3:00 pm. Needless to say, we were a little upset (i said a little—we were on a cruise ?) because we thought our staterooms (based on our stateroom class) would be ready by 1:00 pm. But in a surprise under promise/over deliver situation, as we were finishing an excellent lunch, the announcement was made that ALL staterooms were open before 1:00 pm.
We are incredibly pleased with our stateroom. It is huge by cruise ship standards, a full 338 square feet (our Celebrity stateroom was about 230 square feet). The only part of the stateroom we don’t like is the bed. We have frequently found European beds ot be harder than US beds. At home, we sleep on a Tempurpedic and we love it. Sleeping on the bed here was like sleeping on the floor. My brother had the same problem and mentioned it to his cabin attendant who said he had a foam mattress topper he could add to it. We are. having the same done to ours for tonight so hopefully, things will improve and I will get a better night’s sleep. I was going to include a video or photographic tour of the stateroom but I found one online that is much more professional that you can see by clicking here.
The rest of the ship is beautiful, the crew has been outstanding so far. The food at lunch was superb…but let’s not talk about dinner. Well, let’s talk about dinner. We decided to have dinner in The Restaurant (the ship’s main dining room) around 7:00. We went for a drink in the living room first and then we headed to The Restaurant at around 7:05. No one was waiting in line and we were seated (our party of six) at a table for eight right near the door. Here’s our timetable for dinner. We got to the dining room and were seated by 7:10. We had bread and water on the table by 7:20. Our order was not taken until at least 7:40. In fact after we got the bread and water, we didn’t see anyone else for almost 20 minutes. Our server came by and asked if we wanted wine. She had a German red and a German white. She said, “Sorry, I don’t have time to do the winelist with you tonight but I will go over it with you tomorrow.” Really?
So there we were at 7:45 with six glasses of German wine when our server took our orders. That took almost 10 minutes while the server attempted to enter the orders on a very small screen iPhone or iPod. Once the orders were taken, appetizers showed up about 10 minutes later, followed by our entrées about 20 minutes after we had finished the appetizers. Dessert was at least 20 minutes after finishing our entrées. The wine was refilled twice but we had to ask for it. Same with water. We were finally done with dinner and left The Restaurant at 9:15. Sorry, but that’s two full hours to eat a meal. That’s too long.
And to be honest, the meal was not that good. I ordered the Chef’s Regional Menu which was a Greek-themed menu including a lentil soup, moussaka and baklava for dessert. I can make all three better at home. I have made all three better at home. That’s just sad. My lovely bride ordered the chorizo-coated sea bass. She ate about half and just didn’t want anymore. My brother had the same thing but about 10 minutes after the rest of us. They forgot his order so we all waited while they got him a new one. It was just sad. We had such high hopes for The Restaurant after all the videos we have seen but last night did NOT live up to them. But we are very willing to give them a second chance. The food in the buffet this morning and yesterday at lunch was excellent so we know they can make the food we love. And tonight we are eating at Manfredi’s, which is Sky’s Italian restaurant so I will share our experiences there tomorrow.
To sum up…love the ship, love the crew, love the buffet and only had two experiences we didn’t like: dinner in The Restaurant and our very HARD bed. We will let you know if either get better…or I hope not…worse.
Greece was a muse. It inspired creativity in magical ways that I can’t even begin to understand or explain. —Joe Bonamassa
by Jim Bellomo | Sep 1, 2022 | Air travel, Food Experiences, Photography
As I write this we are packing to leave Amsterdam, brave the craziness of Schipol Aiport and fly south to Athens. We have loved staying two nights at our favorite hotel in the world, the Banks Mansion.
Us in our seats. A shot to send the grandkids
We had a fairly uneventful flight to AMS. We were flying in Business Class on Delta—this is what the airline calls Delta One and we were not incredibly impressed. Everything was just “fine” and if you read this blog on a regular basis, you know that “fine” means that everything was OK but nothing that really stands out. We did have decent, lie-flat seats but they were tight with not enough leg room for me. The padding was a little better than we had on British Air on our last foray to Europe in 2019. And they did feed us pretty well as you can see. Not the best airline meal we have ever had (that was on Cathay Pacific) but good and filling.
My appetizers. Small salad, chicken soup and a roll.
My entrée.Pasta with bolognese made with Impossible Meat that was so good you could not tell.
Breakfast: Spinach omelete.
We touched down in Amsterdam a little early and thought how great that was as we taxied towards the terminal but then our pilot came on and said that because we were early, they had no place left for us to park the plane s we would just have to sit there and wait until the plane that was at our gate left. Then we were told that the plane at our gate had a mechanical problem and would not be moving so we had to wait to be assigned to another gate which might be an hour. How fun. In the meantime, I was getting texts from my brother that their experience at the airport (they had arrived about three hours before we came from LAX) had not been a good one. Lots of lines and lots of waiting for luggage. So we expected the worst.
It was not to be. In minutes after getting his text, the plane found a gate, we were off, got to passport control and where we were the ONLY ones in line, got to baggage claim and (after walking by rows and rows of unclaimed bags that did not meet their connections) our bags appeared on the belt within minutes. We grabbed them and were off to the hotel. Where this had taken my brother and sister-in-law (from this point on referred to as Steve and Jamie ?) almost 2 hours to do, we landed, exited the airport and were at the hotel in less time than that. I certainly hope our trip today is as uneventful. But we have been warned to be at the airport EARLY. So we are about to go eat breakfast and head to the airport at 8:00 am for a 12:20 flight. I will pause now and be back to you soon.
And now we are sitting in the Aspire Airport Lounge at Schiphol airport. Getting into the airport and through security was nowhere near as bad as we expected. Our cab came for us at 8:15 and we had an almost uneventful ride to the airport (our driver got pulled over for not wearing his seat belt—which he was—the police just didn’t see it). It was easy to get in and check our bags and then about a 35-minute security line and now we have found a lounge that accepts the Priority Pass that we get free with our Chase Sapphire Reserve Visa cards and are relaxing for a couple of hours before we head to Athens.
A couple of quick notes about our travels so far. Kathleen had recently found us some new, LIGHTER luggage. Our two big, checkable bags had gotten really old and were falling apart. It was time and she found us some wonderful and very LIGHT bags from TravelPro. They come with wheels front and back and are really, really light. But they are plain and boring looking and don’t come in a lot of colors. Basically blue (hers) and black (mine). The problem is, that they blend in with every other bag on a luggage carousel. We used to rely on some orange handle wraps but now everyone has those. And then Kathleen found us some really cool luggage covers and I love them. When we got to Schiphol I can guarantee you there was nothing like them on the carousel. They are made of a lycra-like material with a zipper at the bottom and on the sides and you just pull them over your suitcase and zip them up. For less than $20 they were an awesome find.
Our stop in Amsterdam
Now that you have heard about the trip, here’s what we did in Amsterdam.
Checked into The Banks Mansion located almost in the center of Amsterdam. Steps away from every place. Museums in one direction, the port and downtown in the other. We stayed there before in 2016 and loved it. We literally think it is the best hotel we have ever stayed in. The beds, bedding and pillows are the most comfortable hotel beds ever, the included breakfast is fantastic and very filling and the view of the canal from our (upgraded room) windows was amazing. You can see one of Amsterdam’s largest canals and the street the hotel is on. You can see Kathleen, Steve and Jamie in the window of Kathleen and my suite here. Forgot to mention that the Banks is all-inclusive. No extra charges for everything including the bar in the “Living Room.” And the service is amazing. Ask for anything and it just appears. Like a taxi or a boarding pass printout.- Went to dinner at Moeder’s, a traditional Dutch restaurant. Moeders in Dutch translate to Mother’s and the restaurant is completely COVERED in photos of people’s mothers. They are still accepting them so we could have left one of our Mom’s pics if we had a print with us. The food was good, and the service was excellent.
- The next morning after sleeping off our jet lag Steve and I went off on a pre-dawn Photowalk. Got some great pics of downtown and near the port as a glorious sunrise made our early morning walk worth getting up for. Photos from that walk are below. Don’t forget, if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…
Early morning on the main street to the port.
I love neon…I really love neon.
Looking towards the main train terminal.
The Oden Kirk, one of the oldest churches in Amsterdam, sits in the middle of the Red Light District.
A beautiful old building.
Same building, different light.
Sunrise over the port
Sunrise 2
Sunrise 3
Sunrise 4
The main train terminal (not very busy as there was a rail strike)
A ferry crossing the harbor.
Note the lean in thse buildings.
Sunlight on a canal-side residence.
And a beautiful view of a canal.
- Then it was back to the Banks where after having a wonderful breakfast, we were picked up by Hans from Tours By Locals who took us on a tour outside (mostly north) of Amsterdam. Since we had seen most of the city during the 2016 visit, we wanted to see the outlying areas. Hans did a great job of showing us the countryside including a visit to a still-working windmill (one of the few). See the photos for more info about that tour.
It’s time to head to the gate for our flight so I will have to show you our windmill pics in the next post. See you in Athens.
Air travel dehydrates people. —Michael J. Knowles
by Jim Bellomo | Aug 28, 2022 | Air travel
It’s almost time to start our big journey. Just before 2:00 pm on Monday, our good friend Marjorie is going to pick us up and take us to Seattle-Tacoma International Airport where we will check in with Delta and wait about three hours until we are scheduled to take off on flight 144, a non-stop to Amsterdam at 5:20 pm (just about 24 hours from when I am writing this). We did a COVID test this morning and we are good to go. Our meals on the plane are ordered and after we eat dinner, I will get our boarding passes printed out.
We are supposed to get into Amsterdam at 12:20 on Tuesday afternoon (that’s our route above). Hopefully, we will be on time and picked up at the airport and transported to what we believe is the greatest hotel on planet Earth, The Banks Mansion. By the time we walk into the “Living Room” at The Banks, my brother and sister-in-law should be sitting there having a drink (free bar!!!) and waiting for us to join them.
We are then headed to a traditional Dutch dinner at Moeder’s. Probably going to have stamppot, a traditional Dutch dish. According to Wikipedia, it’s Dutch comfort food. We had it the last time we were in Amsterdam and it was wonderful.
We will spend the next day (Wednesday) touring Amsterdam, going to the Van Gogh museum and having dinner at Restaurant ZaZa which we loved on our last visit to Amsterdam. Then early next morning we will all head to the busiest airport in Europe, Schipol, where we will catch our 12:20 pm flight to Athens, Greece. Hopefully, we will arrive pretty close to when we are supposed to, meet our other traveling companions (my sister-in-law’s sister and her husband) and hopefully head to dinner at a traditional Greek restaurant I have reservations for.
The next day we will tour Athens with Alexios from Tours By Locals (a tour company we have used before and I love). Then another dinner in the Plaka district. The other thing we have to do on Friday is to take a COVID test. Here’s a strange situation. Greece requires a COVID test to LEAVE their country. I get it when someplace wants to keep COVID out of their country by testing those coming in. But to require a test only for people leaving their country makes no sense.
Then next Saturday, we will board the Viking Sky for our 21-day cruise. Viking calls it the Mediterranean & Adriatic Sojurn. Here’s where we are going.
For Kathleen and I this will be a chance to revisit many places we have been. For the rest of our group, this will be their first time in this part of the world. Although we have been to most every place after we leave Sicily, we have never been to most of the stops in the Adriatic Sea. We have spent time in Venice and it has always been one of our favorite cities. It was really the first place we ever went to in Europe. Luckily for us, we have almost three full days in Venice. Our good buddies (and always neighbors, Jayesh and Lisa) were there last month and did some scouting for us, finding us some amazing restaurants to try. We can’t wait to try.
So I want to invite you to virtually follow us on this journey. I will do my best to post here on a very regular basis but with not a single sea day on this trip, I might run a little late. And of course, it also depends on the quality of the WiFi on the ship. So make sure you have subscribed so you can keep up with the ports. You know how much I love to share our travels. See you soon, right here.
The world is a book, and those who do not travel read only a page.
—St. Augustine
by Jim Bellomo | Jul 4, 2022 | Photography
I have been putting this post off for a while. I have known since we got home from our Pacific Coastal cruise in mid-May that I needed to finish my Pacific Coastal story. Here’s a quick synopsis for those who have forgotten where we are. We took Celebrity Millenium from San Diego to Santa Barbara, Catalina, and San Francisco (where Kathleen broke her elbow), and that’s where we left off.
Our next stop was Astoria, Oregon. This was the only stop we had booked a ship’s tour—Shot in Astoria. We (Kathleen and I) had just been in Astoria last summer with the kids and grandkids, so this tour sounded interesting. It was a tour of all the spots in Astoria where they had shot popular films.
You may not know this, but in the mid-eighties, Astoria was a primary filming site for Hollywood movies. The biggest to be filmed there were Kindergarten Cop, The Goonies, parts of Twilight, Point Break and one of the Free Willy movies. So we drove around in a big old bus and saw the sights of the films (the only one I could remember anything from was the hotel in Kindergarten Cop. I will take a lot of abuse for this, but I have never seen The Goonies. Not my kind of movie.
Suffice it to say that the tour was pretty good, the bus was comfortable, and we got to stop at the Astoria Column, where you have great views. Afterward, we hit the Fort George Brewery for lunch, which was outstanding. Then back to the ship, and I was off on a photo walk. My best stuff from Astoria is below. Don’t forget, these pics look much better if you click on one and watch them as a slide show, either on a computer or a tablet.
Early in the morning on our way into Astoria.
Had a great sunrise
In every direction
Framed by the supports for the deck above our verandah.
More sunrise
This is the Columbia Bar…
…where the Columbia River meets the Pacific Ocean.
It is very difficult to cross and the site of many shipwrecks.
The view from the base of the Astoria Tower.
The school from Kindergaren Cop.
Outside the ship. I liked the pattern
The Astoria–Megler Bridge…
…it connects Oregon and Washington.
An interesting, off-shore sculpture.
The Fort George Brewery
I promise (really, I mean it because we are finally settled in) to finish this trip soon. Really.
It’s not a tumor!” —Arnold Schwarzenegger as Kimble in Kindergarten Cop
by Jim Bellomo | Jun 3, 2022 | Food Experiences, Photography
As I write this, I am sitting in the waiting area for Proliance Surgeons as Kathleen is getting her elbow repaired. We are now fully moved into our new home (except for about 20 boxes we still need to empty), have sold our old one (escrow closes on the 16th), and things are indeed…”interesting.”
When Kathleen asked me what I was going to do while she was getting cut (surgery takes 90 minutes, but she is in pre-op for 2 hours and then post-op for two hours), I said it was about time I finished up the Pacific Coastal cruise report, so here we go.
San Francisco—I used to like this town.
Ok, I still do like this town, but I am also kind of ticked at the city. This is the city where Kathleen found a nice lip on a sidewalk and took the fall that led to the surgery she is having now. But you already knew that, so here’s what we did that day.
Our ship was in port for two days. I had hoped to get up early and be on deck when we sailed under the Golden Gate, but we were already docked when I woke up and looked outside at 4:30 am. I guess I could have taken pics of us coming in but they all would have been black scenics.
The ship was docked at Pier 27, about halfway between the Ferry Building and Fisherman’s Wharf, right on the Embarcadero. After breakfast, the four of us set off on a walk towards Fisherman’s Wharf, Pier 39 and Boudin’s Sourdough Bakery. Lots of photos on the way you can see in the gallery below. We stopped for coffee at Boudin’s, and then Kathleen and I headed back to the ship via Uber while Jamie and Steve went exploring.
That afternoon we had scheduled another food tour with Local Tastes of the City Tours. We had chosen to do their North Beach/Little Italy tour. They also do a Chinatown tour, but we went that way since I love Italian food more than Asian. We took an Uber up from the ship to meet our guide smack dab in the middle of Little Italy. We four were part of a group of 14 who would take the tour, which started with us eating a cannoli on the street corner where we met up. They were delicious, but I sure would have liked to see the places where they came from. Our guide just brought them along with her from Stella Pastry about half a block away.
Then it was off to cross the street to Cavalli Cafe, where we tried Italian sodas (definitely the weakest link on this tour), but they did have a nice restroom. This was also one of the few stops where we got to go into someplace and sit down. The rest of the tour involved our guide (who was very good) going into the store/restaurant and bringing the food out to us to eat on the street. While all the food we had was excellent, this got a little annoying after a while—eating on a sidewalk with people walking by. But as I said before, life is certainly interesting.
After Italian sodas, we went on to a fun little Sicilian delicatessen about a block away to try arancini (rice balls full of meat and cheese). The food was fine, but the real attraction here was the owner, who came out on the street and pretty much put on a comedy show. As you can see from the photo, he is a pretty animated Sicilian who truly loves his store. A few days later, I have to say that we had arancini in Victoria, BC, which was a lot better.
I should also note that none of these places were more than about two blocks from another, so this was not a long tour by any stretch. As we walked, our guide Isabella told us all about the history of the neighborhoods we were walking through. She was genuinely well-versed in her San Francisco lore.
Our next stop was our favorite on the tour, San Francisco’s oldest Italian market, Molinari’s. Inside this place was AMAZING! If we had a place like this near home, I might ask for a job or spend a lot of money there regularly. I have some great photos of the inside of these places in the gallery below. BTW: This place had the best sandwiches I may ever have eaten. Don’t ask me why, but I think it’s because everything was just perfect, from the bread to the cold cuts and veggies inside. It was so good it would almost be worth a trip back to the city to eat there.
After we left Molinari’s, we walked a bit, and I climbed a high set of stairs to take pics with a few others from the tour (see the gallery), and we were headed to Z Cioccolato to get some of their amazing fudge. But sadly, we never got there. About 25 feet to the right of this photo is where Kathleen fell and broke her elbow. From there, we hailed an Uber and drove quickly back to the ship. We had hoped that she wasn’t hurt too badly, but by the time we got down to the ship, it was evident that we needed to get to a doctor or an ER.
At this point, I need to point out that we did have a little bit of good luck because the ship was in San Francisco overnight. If that had not been the case, and seeing that it was already after 3:00 pm, we would have been in real trouble as the ship would have sailed at 4:30 pm, leaving us behind to fly home on our own. That’s what happens with ships. That would have given us some real problems for so many reasons.
After we got back to the ship and dropped Steve and Jamie off, we grabbed another Uber and had them take us to the nearest Kaiser hospital (our HMO). It wasn’t too far away, but when you are driving bumpy streets with a broken elbow, it seems like 100 miles. We had high hopes that we would be out of there within a couple of hours and make it back for dinner. Unfortunately, that was not to be. We were in the ER for more than six hours from start to finish. And they were so crowded they wouldn’t let me in the building (not even a waiting room) due to COVID restrictions for the first three hours. I got so stand outside in the cold wind. This was not one of my most fun experiences.
Kathleen left with a fully wrapped arm in a splint (that had to be kept DRY), and we got back to the ship about 9:30. My brother had arranged for a wheelchair to get her back on board, and by that time, she needed it. So we got a very late room service dinner and went to bed.
One other thing I want to mention before I drop in the photos. The folks at Local Tastes Tours were awesome when this all happened. Our guide (after making sure we were doing OK) ran to the chocolate store and grabbed fudge for all of us to enjoy later. Then that evening, I got an e-mail from the tour company owner asking how Kathleen was and sending us a certificate for a free tour for four the next time we are in San Francisco. Of course, he did not need to do that, but this is the sign of a great company, and then our guide Isabella sent me a separate e-mail asking how she was doing. They were just wonderful. I can’t recommend them highly enough. Don’t forget, these pics look much better if you click on one and watch them as a slide show, either on a computer or a tablet.
The view off our verandah early in the morning.
The California sea lions at Pier 39.
Fun to watch…
But a lot less of them than on previous visits.
Just a fun shot.
Just off Pier 39. Really liked this shot.
Inside Molnari’s
The smells were amazing.
St. Francis Cathedral
Across the street a band was playing in front of a just-opening Italian restaurant.
You know I love shooting pics of performers.
Inside the Cavelli Cafe
Our intrepid guide Isabella
The stairs I was the only one to climb.
To get this view.
And this one combining the new with the old.
Laundry on the edge of Chinatown.
Looking into Chinatown from Little Italy.
That was about it for day one in the city by the bay. As if that wasn’t enough. As I am finishing this, we are back home after Kathleen’s surgery, and she is OK and doing well. Her elbow just needed some repairs but not a complete replacement. Thank heaven (or whoever) for that.
Nothing important has ever come out of San Francisco, Rice-a-Roni aside.
—Michael O’Donoghue