Day 7 on Allure of the Seas—Nassau, in the Bahamas

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Panoramic photo from the back of Allure of the harbor in Nassau. The Disney ship you see on the right and the Royal Caribbean ship beyond her are two of five in port that day.

First, let me apologize for taking so long to get this last day of our Allure trip online. As we did a year ago on our New England trip, we came home sick. It appears we got the flu. Kathleen had been fighting it for a few days but I came down with a full blown case on the last night. Basically coughed the entire night, fever, aches and pains…you know the drill. We were supposed to do a Miami food tour once we got off the ship but we had to bag that and beg our buddy Mike to let us come back to his place and just collapse for the day before we flew home at 6:30 Sunday night. He’s such a great guy—he quickly said, “Come on up!” So we did. Thanks Mike!

At any rate, once we got back to Redmond, I have just been wiped out and not in the mood to put this  post together. But eventually I have to kick myself in the butt and do something, so here goes.

When I last posted, we were in Nassau, Bahamas and had decided to stay on the ship. Why? Because it was 1) hotter than hell, 2) we had been there twice before, 3) since we are not beach/snorkeling/gambling people, there is not much to do and 4) there were five (YES, FIVE) ships in that day for a total of more than 14,000 people who were going to have to get off the ship and go through one little building to get on and off the island. So we stayed onboard and I took the day to take a bunch of photos of the ship with hardly anyone in them (which I will include with my last Allure post in a couple of days) and a few of Nassau from the ship (below).

One more post about this trip and and that will wind it up. In the next couple of days I will sum up the trip, give you some recommendations and tell you our general impressions of Allure of the Seas and show you pics from the rest of the ship. I only showed the inside of staterooms on our first day. These will be the public areas. Watch for it! Now, here are some pics.

Nassau, Bahamas photos (taken from the deck of Allure)

Since the beginning, it was just the same. The only difference, the crowds are bigger now.—Elvis Presley

Day 5 & 6 on Allure of the Seas–San Juan, Puerto Rico

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A panoramic shot of Old Town San Juan from the sundeck on Allure of the Seas

Day 5 found us docked in San Juan, Puerto Rico where the temps were in the low 90s and the humidity near 80% so according to two apps on my phone it “felt like” 110. That’s just too hot. But being the intrepid walker I decided to take a 4 mile walk around old town, and then from one fort to another, duplicating a walk we had taken the first time we were here back in 2005. I just don’t remember it being this hot. I took some pics on my walk (as I usually do) and they are below.

When I got back to our stateroom, Kathleen was shocked at how I looked. I was literally soaking wet with sweat, my face was red and Kathleen said, “Oh my God! I have never seen you that sweaty and your face that red!” She was honestly worried about me—something she does a lot…because she loves me.

After a cold shower and lots of water, a short nap (more about napping later) I was back to normal and we were off to our free specialty restaurant dinner at 150 Central Park. For you Celebrity cruisers out there, it’s a slightly less formal version of Murano. We had a wonderful server, Lina who was totally conversant and we love talking to staff about food. She was so good to us. Kathleen had lamb Wellington and I had venison. To give you an example of how great Lina was, when she came back for the customary check-in of “How do you like your entrĂ©es,” we got into a discussion of our favorite foods. I told her I loved octopus. About five minutes later, she walked back up and set a plate of grilled octopus down on the table. I was stunned. It wasn’t on their menu. I asked her how she had done that magic and she said that another specialty restaurant (Giovanni’s, where I had lunch with our group on Tuesday) did serve it and she went and got me some. WOW! That’s service. Way to go above and beyond.

That was about it for Thursday except that we saw an outstanding show in the evening, The Company Men. They are an outstanding singing quartet that does mash-ups. When I first heard that my reaction was “Let’s skip this one.” But our buddy Mike had told us not to miss a show so off we went. I was so sure we wouldn’t like it that I even had us sit way in the back so we could get out quick if it went as bad as I thought it might be.

Boy was I wrong. Sure enough, Allure did not disappoint. Another outstanding show. These guys are amazing vocalists (check their website linked above and listen for a few minutes) and what they do to put two, three and four songs together from different eras is truly amazing. We loved the show The Company Men. They play a lot of cruise ships (their website has their schedules as there are three traveling groups) so if you ever get the chance to see them, don’t miss it.

Friday was another sea day so we had our last class with Nate. He had arranged a tour of the ship’s bridge to start the day so we all met with security and were escorted in. Kathleen and I are kind of jaded when it comes to being on a cruise ship bridge. It’s something we have done at least three times before and to be honest, all cruise ship bridges pretty much look alike. The only difference with Allure’s was the size. On the others we have toured (Celebrity’s Infinity, Century and Azamara’s Quest) you could walk from one side of the bridge to the other in about 20 big steps. On Allure it would have been about 50 big steps, she is that wide. Otherwise, a ship’s bridge is just a bunch of computer monitors and a couple of chairs with joysticks. See the pics (I only took a few because there’s not much to it) and you will understand. The officer giving the tour was a really nice guy so we did have a good time.

After that it was back to class and today was just short, open book (or in our case, open Google) test about all we had learned this week. I am too old to memorize everything when I know right where to find it online. We also did some celebrating as Nate had gotten a cake for all the October birthdays (including Kathleen’s on the 27th). And one of our group (Jenna from our corporate offices) had gotten engaged the day before as well. The group of agents we are traveling and taking classes with are really great folks from all over the US and Canada. Since we have seen them in class, at shows and at dinner we have really gotten to know some of them very well. It’s great to compare how we all do our travel jobs.

After class we used our free specialty restaurant lunch and went to Allure’s Mexican joint, Sabor. It was pretty good Mexican food and the fact that it was free (normal charge $20 per person) made it all the better. We even got our margaritas comped. Didn’t know that until we were done eating. If I had know that, I would have had another. ?

After lunch I actually went back to our stateroom and took a nap. This is a big deal for me as I hardly ever do this. This week I have found myself really tired late in the morning and through the afternoon. Last night I figured out why, (BTW: As I am writing this it is Saturday, our last full day and we just arrived in Nassau, Bahamas). Last night as I lay in bed my legs starting hurting like they were on fire, followed by my back doing the same thing. I have had this three times before in my life and it is always the same thing—caffeine withdrawal. Now I have been drinking cappuccinos every morning but either they were too much milk or they were using decaf but suffice it to say, I spend a horrid night until 7:00 am when the onboard Starbucks opened (THANK GOD FOR STARBUCKS) where I ordered a cup of black coffee with two shots of espresso. I sat down right there to drink it and within 10 minutes of my first sip, I was feeling better. By the time I finished the grande, no pain whatsoever. I am now flying ? but I feel great.

But back to last night. We saw our last production show, Blue Planet. Your typical Cirque de Soleil-type show that cruise ships are really into right now. Music, acrobatics and dancing. We have seen these on Celebrity ships before but because Allure is so BIG and has such a huge theater with a huge stage, they can do much more staging-wise. That made it a really interesting show. If I hadn’t seen it, I would go and I recommend you do if you are onboard.

We were there for the early show at 7:00 and were out by 7:45 and off to dinner with fellow agents and then back to our stateroom for the aforementioned horrible, caffeine-withdrawal night punctuated by a cough that both of us have seemed to pick up. When will be able to travel without getting sick?

But enough about illness, here’s some pics from my walk around San Juan and our last day in class.

San Juan, Puerto Rico photos

Photos from our bridge tour and last day of classes

There’s definitely healing properties to being in proximity to the ocean and that breeze. There’s something about that Caribbean climate and humidity.—Johnny Depp

Day 3 & 4 on Allure of the Seas–St. Kitts

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A panoramic view of St. Kitts harbor from the sundeck on Allure of the Seas

More about Allure…which almost rhymes. Day three was another sea day and we had class from 9:00 to 12:00 and then we had lunch as a group in Giovanni’s Italian restaurant, one of Allure’s specialty places. (BTW: The pic above is St. Kitts from the ship. Looks pretty right? Not if you hate heat and humidity. More below.)

The class was fine but again, the conference room was so cold it gave Kathleen a migraine headache that was so bad she missed lunch and was in bed all afternoon. Entirely due to the frigid temps and the constantly blowing AC. Our instructor Nate asked to have it warmed up a bit and maintenance told them they had complied with his request but you would never know it. From now on I am bringing a small thermometer to conferences. She missed a great lunch and the best session of the classes we took. 

We had two guest speakers that afternoon. First we got to meet a Royal Genie. If you are not familiar with the Royal Genie program, it is pretty much one-of-a-kind. It works like this: If you book certain VERY expensive suites onboard many of Royal’s ships (the big ones predominately) you get the services of a Royal Genie. Think of him or her as a super butler. In fact to become a Royal Genie you have to go to London to a butler school that is run by a former butler to the British Royal Family. 

A Royal Genie’s job consists of contacting you about a month before your cruise to find out your likes and dislikes, whether you have any special requests and to generally make you feel ultra-special. They carry on a pretty detailed dialog with you via e-mail for the month prior to the cruise. In that time they might book shows for you or make reservations at specialty restaurants (in those suites, all specialty restaurants are included). Then when you arrive at the ship they meet you at your car and escort you through check-in and directly to your suite which is ALWAYS ready for you. After that, every wish you have (within reason but they can be pretty crazy) is taken care of. When it is time for you to go to dinner at your specialty restaurant, they come and escort you there. Same with shows. And if you don’t want to go out but want a meal from a specialty restaurant, then they can have it brought to your suite and they serve it for you. If you want a party for other guests on board, they take care of that as well. All at no additional charge. Of course a seven day cruise in a Royal Genie serviced suite will run you anywhere from $20,000 to $40,000, but hey, it’s worth it. 

The Royal Genie that came in to speak to us was very interesting and described his job as well as telling us a bunch of stories (with no names of course) about crazy requests he had dealt with in his six years as a Genie. Hilarious and crazy stories you will have to ask me about later. Too many to tell here. 

After our Royal Genie session we got to spend about 45 minutes with our Cruise Director Jimmy Rhodes, one of the funniest CDs I have ever had the chance to listen to. He has been an RCL cruise director for 17 years and was the first black cruise director on a major cruise line. He started with RCL as a dancer in their shows and moved his way on up. If you look up the word “Hoot” in the dictionary, you will see his picture.

He also told us some great stories and answered a bunch of questions about the ship. One of them was whether the water show would be performed that night. Allure (and all the other Ovation class ships) have a huge water show that takes place outdoors on the aft end of the ship. The day before it had been postponed due to rough seas and high winds. We were interested because many of us had reservations for that night’s show. He was quick to reply that they would probably postpone the shows for that night as well and they did end up doing that. We did get to see the show the next day at 5:30 pm and I can’t say enough good things about it. Our buddy Mike told us the shows were great on this class of ship and he has been right on so far (tonight we are going to another one and I will let you know if we go three for three). For this show, I got to take lots of pics and the light was pretty good, so you will be able to see what we saw. Suffice it to say, it was AMAZING. See the pics below. 

The next morning we arrived on the island of St. Kitts. Kathleen and I had never been to this island before so we had booked a Royal Caribbean shore excursion to take a train ride around the island on a narrow gauge train that was set up for taking travelers to see the island. We were aware that we would have to take a bus from the ship to where we would join the train and one back as well. What we didn’t realize that we would be on a poorly air-conditioned bus for more than an hour to get to the train over some of the worst roads you have seen. On the train we were served water, rum punch, rum and cola, rum on the rocks, Pina coladas, rum and rum or just about anything with rum in it. Like a plastic cup. Just a note that we would NOT recommend this shore excursion to anyone. Hot and boring unless you like looking at grass, trees, ocean and the rest of your fellow travelers who are on board. The tour was also fully narrated but because of the age of the train and tracks, you couldn’t hear the narration. It was an extremely loud train trip.

A quick note here about the most overriding thing about this trip—the HEAT! And the humidity. Going outside of any air conditioned part of the ship is awful. And I fully take credit for that since we are total heat and humidity wimps. But that’s why we live in the Northwest. We hate heat and we hate humidity. More about this when I write about San Juan on Saturday.

Back on the ship we had a late lunch and I went to work out. Normally I work out in the morning but this cruise has really thrown off our schedules. We have late seating which means we eat dinner at 8:00 pm, then hang out until at least 11:00 to let our food digest and then go to sleep. That means that I am sleeping until 6:30 or 7:00 which doesn’t leave me enough time to work out, eat breakfast and make it to class or a shore excursion so I have been working out or walking later in the day. On Day 3 I walked five miles around the ship’s jogging/walking track in the later afternoon (and about died due to the heat and humidity) and on Day 4 (yesterday) I went to the gym around 3:30. Thankfully the AC was working better than it had been on Monday morning. I am somewhat worried what is going to happen to our schedules when we get home on Monday.

After the workout we were off to see the aforementioned water show that had been postponed. And as I said, it was excellent. After the show, dinner, then hang out and bed. Tomorrow (really today) is San Juan, Puerto Rico. More on Friday from the Nassau, Bahamas.

St. Kitts photos

 Ocean Aria Aqua show photos

St. Kitts’ government is much more libertarian compared with the U.S. It’s not even close.—Roger Ver

Day 1 and Day 2 of Allure of the Seas-at sea

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A small pano from the top of the ship

Fully realizing that I promised you some daily updates, I have already missed a day so here goes. A little touch of Allure of the Seas for you.

We left Mike’s house early Sunday morning and got about a quarter mile away when Mike texted and then called us to let us know I had forgotten my bag with my camera and computer in it. This is laughable since my biggest screw up in traveling was leaving that same bag in a rental car the last time we sailed from Fort Lauderdale. After retrieving it from Mike’s (and we were so glad he saw it before we got all the way down to the port…and gave us curbside service for pickup—thanks Mike) we had an uneventful trip to the airport where we dropped the car and took a cab to the cruise port. If you have not sailed from Fort Lauderdale the airport is about a 10 minute cab ride from the cruise port so this was really easy.

Embarkation (unlike our departure on Ovation in Seattle in July) was beyond easy. We had filled in everything in advance including uploading our photos. Once we arrived at the line where we would normally have presented credit cards, boarding pass, etc. our passports were checked and we were released to the waiting area for boarding. We found our fearless leader Nate (who would be teaching our classes —I am writing this while he is teaching right now) and after a short wait we were onboard and gone. With Royal, you no longer get your seapass card before boarding. You find it later outside outside your stateroom.

Once on board we raced to our conference room on deck 3 to drop off our carry-on bags and then we raced to the other end of the ship to deck 17 (the top) to see some suites before the folks in those suites got there. If you want to see how the other half lives on board, I have included some of the suite pictures below as well as the staterooms for the rest of us. I also added some pics I took from the ship leaving Fort Lauderdale as well.

After we were done touring the staterooms, we were free until that night. Kathleen and I went to find someplace to eat lunch. Eating lunch on embarkation day is always a challenge. Most people’s first meal on a ship is in the buffet because that’s all they know. We asked our instructor for recommendations and he suggested Park Cafe in the Central Park area on Deck 8. It is one of a handful of complimentary restaurants available during embarkation. It was crowded but we were able to get in and grab a sandwich before we headed off to sit and wait for our cabins to be ready.

I want to make a point here that this is a BIG ship. We were told in class today that there are more than 6,000 passengers on board including more than 900 kids (I want to know how are they getting out of school in October???). This means that this is a very crowded cruise. And you can really see it on embarkation day before the staterooms are ready. That hour or so between the end of lunch and 1:30 when the announcement is made that staterooms have been released is very crowded. We ended up sitting in a bar (not drinking), just sitting on the Grand Promenade for about half an hour before we heard that announcement that staterooms were ready.

They finally made that announcement and we were off to our stateroom (10653) on deck 10, midships. Our stateroom is very nice but not in the same ballpark as the one we were in on Ovation of the Seas in July. This is a fairly old ship and the stateroom looks like it. I have pics below. We hung out in the stateroom until the muster drill which took place at 4:00 pm. This is a mandatory drill and our advice is that if you have a hard time standing for an hour, get to your muster station (ours was in the champagne bar) really early and get a seat. Otherwise you will be standing through the entire, boring exercise.

After the drill we went back to our stateroom and as we were walking up to it, Kathleen looked way down the corridor and said, “That looks like our luggage.” Sure enough it was. We wonder how long it would have taken them to get it down to our room. We grabbed them and got them in ourselves and unpacked. That’s the BEST part of cruising—visiting multiple countries and cities and only having to unpack once. We hate living out of a suitcase.

After unpacking, we were invited (by Nate) to a sail-away party on deck 17 but I went up to take some pics as we sailed out, and it started pouring rain. So I took a couple of pics and headed back to our stateroom to change for our cocktail party. That cocktail party was a private event just for our group of around 30 Expedia Cruise Ship Center travel agents from the USA and Canada. It was very nice and we went from there to dinner at 8:00. We don’t usually have late seating (as our friends Paul and Gail will testify to) but the entire group was signed up at 8:00 so we eat at 8:00. Had a nice dinner and had a chance to talk travel with a lot of great agents from all over Canada and the USA. A really great networking experience.

Day two was a day of classes. We started early and had classes from 9:00 am to 4:00 pm. We enjoyed the classes but the rooms were freezing which gave Kathleen a migraine. They run the AC way too cold. Then drinks in the Diamond Club (we get access to the RCL loyalty club because of our status on their sister cruise line Celebrity) and dinner at 8:00 with Kathy and Cheryl from Wisconsin who were some of the few not at a show.

Speaking of shows, we then headed to the 9:30 pm performance of Mama Mia. It was a GREAT performance and we really enjoyed it. I wish I could have taken photos to show you what it was like but they were adamant that no photos or videos could be taken. I learned today from the Cruise Director that they used to have no problem with people taking photos but two reps from the company that licenses the production to Royal were on board and saw people taking pics and warned the ship that if it continued they would pull the rights to the play and they would no longer be able to perform it and that would be a shame as it was easily as good as the one we saw at the Paramount in Seattle and certainly better than the Mama Mia movie because Pierce Brosnan didn’t sing in it ?.

That ended day two and with that I will conclude. Tomorrow we have more classes and hopefully the water show in the evening. Then St. Kits. I think I will hold off and not post again until after we visit there.

 

What’s the most fetching thing that provokes people? A volcano? Fountains that dance? A pirate ship that sinks? Some other animated device or presentation? Is that as strong as mystery? Allure, intrigue, is much more powerful… It taunts you.—Steve Wynn

Last day in South Florida

Morikami Pano

A panoramic photo of the Morikami Gardens

Just a quick post with some photos before breakfast. We will be boarding Allure of the Seas at 10:30 am and I am writing this in Mike’s family room at 6:30 while Kathleen is getting ready to go.

Yesterday was a really great and relaxing day. Mike does volunteer work at the Morikami Museum and Japanese Gardens where he is an information specialist (a fancy name I am giving him for the guy who sits at a desk by the entrance and answers questions). The gardens are beautiful and the weather cooperated while we were there.  Big, fluffy clouds on a nice blue sky let me take some great pics while we toured.

After Morikami we headed north on Highway 1 along the coast. We drove by the infamous Mar-A-Lago Country Club (that you-know-who owns) and then a little further before we stopped at Benny’s on the Beach (a really cool restaurant on a pier perched over the Atlantic) for a delicious lunch. After that it was north to Palm Beach where we stopped to buy some postcards (yes, we still send those—I’m very retro, ? so sue me) to send to the grandkids and other friends and relatives. Speaking of retro, we got the postcards at a little drugstore that Mike had been to before that was a total throw-back. Even had a little luncheonette. Reminded me of an old Woolworth’s.

Then it was back to Mike’s where we watched a little college football until Mike’s neighbors Barb and Hans came over to see us. We had sailed with Barbara and Hans on a two week South East Asia cruise from Singapore to Hong Kong (one of our favorites) in 2010. It was great to see them. We always have a lot to talk about. Then it was dinner out at a Cuban-American restaurant and that was it—a really nice day.

Here are the pics I promised you and you will get our first report on Allure either later tonight or tomorrow.

It doesn’t matter how much I think I know about Florida, it still flips me on the head every time. It’s just an absurd, eclectic place, and the stories that can come out of that place just never stop.—Matt Passmore