by Jim Bellomo | Jul 3, 2021 | Food Experiences, Photography
Disappointing Flights
(Hope you don't mind me posting twice in one day but I wanted to share a bunch of stuff that happened today.) As I mentioned in an earlier post, our buddy Mike took us to Miami Airport at 2:15 am so we could get there by 3:30 which would be the recommended three hours before our 6:30 am international flight on Copa Air. This flight had been hard to come by so we took what we could get even if it meant that we had to get up way before dawn.
If you have never heard of Copa Air, they are the national airline of Panama. Originally we had a non-stop flight on American Airlines but that was cancelled last weekend and the best we could do was a one-stop trip from Miami through Panama City to Quito. The good news was we still got to keep our business class seats on both flights. But that turned out to just be an OK thing as Copa Air's idea of business class differs widely from what we have experienced in Business or First class before.
When we arrived at the airport we were so early that there was no place open to even grab a cup of coffee. In fact there was no place open at all. To grab anything. And to the best of my knowledge nothing opened before we took off at 6:38. On our flight we got two cups of really bad coffee, a ham and cheese croissant and a very dry granola bar. The seats were much like US domestic air FC seats. Fairly comfortable but certainly no place to lie back and sleep. I need to mention we were flying on a Boeing 737-8. You will see why in a minute.
Our flight from Miami to Panama City was just a little more than two hours. We arrived in Panama City in just enough time to get from our arriving gate to our departing gate. Once we reached our new gate, we boarded within minutes. And once on board we were pleasantly surprised to see full lay down seats in a section that looked like a true business class section. And this was on exactly the same 737-8 plane that we had just gotten off. Sadly, this flight was just about 90 minutes so even though we had the seats to sleep in, there just wasn't time to sleep.
When we saw the seats we thought maybe we would get something a little better to eat and drink but that was not to be. We were offered a bag of pretzels, a small bag of cookies and a can of Perrier for me and a ginger ale for Kathleen. One thing I am very happy about is that we did not spend our own money to upgrade as Celebrity arranged our air. If you ever get a chance to fly Business class on Copa Air, give it a pass.
Quito!
We did it! We finally arrived in Ecuador and we have much to report if you are planning on cruising the Galapagos with Celebrity post-pandemic...at least for awhile.
When we landed in Quito we made it through customs in no time and with a minimum of questions. There was a temperature check and we had to show our vaccination cards but after they checked those, we headed to passport control. We were very lucky because our flight (which was not full) was the only international flight landing at the time and being in the front of the plane, we got to the health check and passport control very quickly. Our luggage took a little longer so getting through customs inspection (they didn't inspect anything) took a little longer. Once on the other side of security in a very nice and clean airport we used the facilities and I was about to try and contact Celebrity here in Ecuador when a man walked up to us holding a Celebrity sign. Within minutes we were in the van and on our way to the EB Hotel.
Pre-COVID this was an 11 day trip with two nights and a full day in Quito before the Galapagos segment and then a day after in Quito as well. But due to the COVID conditions Celebrity wanted to keep us out of downtown Quito. So instead of the regular hotel they use (The JW Marriott–Quito) we were at the EB Hotel near the airport.
If you are coming, do not worry about it being near the airport. These three photos show you the area around the hotel.
We have been here for at least five hours and have not heard a single airplane. By keeping us near the airport we will be able to go right back to the airport tomorrow morning for our flight to Baltra where we embark on Flora.
The hotel itself is modern, new and beautiful and the rooms rock. Here's a quick tour of ours. It is easier to see the video if you click the headline at the top of the e-mail and read the entire post in a web browser.
[videopress qkKKQVXY]
As you can see. it is pretty darned impressive. A true suite which we did not expect at all. Kathleen says to tell the ladies that if you are staying here, the products in the bathroom are all very high quality so you don't have to plan for those. And Celebrity left us some really nice water bottles, a bottle of horchata (a plant-milk based South American beverage) and a health goodie bag with a mask and a bottle of hand sanitizer.
After getting settled into our suite we found lots of info from Celebrity including instructions about the included dinner and breakfast as well as all the hoops we will need to jump through before we can get on the plane to Baltra and the islands in the morning. Here's our schedule:
Breakfast is 6:30 to 10:00 either in the restaurant or via room service. But either way we have to have our luggage in the hall outside our rooms by 8:00 am when they will collect it for inspection by the Galapagos Agricultural Authorities. They are making sure we have no organic materials coming into the islands that could change the environment there. To be honest, I totally understand their doing this but I hate the idea of them going through my bag because everything BARELY fits in the small carry-on I am taking for this trip. I have to be VERY careful when zipping it up or I will either break the zippers or catch my clothing inside. But we did find out later that we don't have to put out our carry-ons. That made me happy as I don't want them messing with my camera or this MacBook Pro.
We are also scheduled (we don't have our time yet) to be health-screened sometime between 7:00 am and 11:00 am. We will have to go to their health screening room, get our temp checked (mine has been taken twice today already) take an antigen test, provide proof of vaccination and be approved for our flight.
At 11:00 am they will load us into vans and move us back to the airport for the 90 minute charter flight to Baltra. I will give you a full report on that flight tomorrow if the internet connection on the ship is a good one.
Celebrity seems to have this all really well taken care of. We have seen some folk in the lobby area we know are on the ship with us and we met the head of sales and marketing (Susanna) for Celebrity Galapagos who will be sailing with us. But I also know that some poor folks won't arrive until the last Copa flight in tonight at 11:30 pm and they will have to be up doing the same things we will have do to tomorrow.
If you are sailing on Flora while they are still doing their pre-cruise at the EB hotel, here's a tip for you. Request a parking lot view. We have a pool view and it faces west. And the afternoon sun beating against the windows (even though it is only 60F something outside) has made our room really warm. I have the thermostat set to 18 C but the AC just can't keep up with the sun and it's 23C in the room right now. Love the view from here but wish it was a little cooler and hoping it cools down once the sun sets in the next 15 minutes.
Another note about the hotel; because of the lousy food on the plane we were ready for lunch when we got here and the restaurant in the hotel (Tabla Bella) makes superb food. Kathleen had a wonderful salad and I wanted to try two Ecuadorian appetizers. I got the empanadas (they were OK) and something called an arepa. It's two pieces of masa stuffed with avocado (they LOVE avocados here), shredded, braised beef and cheese with a side of their wonderful avocado sauce to dip it in. Pics are below to make your mouth water.
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The empanadas
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Arepa! Look at all that avocado!
Dinner! STOP THE PRESSES!
I was going to finish with lunch because the rest of the afternoon was us trying to catch up on our sleep but we just returned from seeing/doing three things that I have to write about before I go to bed. First, there was the MOST AMAZING SUNSET right outside our window. The worst part was there are no windows that open or landings above the ground floor where I could get a picture. But I was able to lean around the reflection in our window to get a few shots.
The second great thing that happened is that when we went down to dinner we stopped by the Celebrity desk that is now set up in the lobby so they could check our vaccination cards and get us set up for a health screening in the morning. While we were talking, Susanna came by (I mentioned her above) and said that because of all our air problems they were going to upgrade us to business class (the larger seats) on the flight to Baltra tomorrow morning! How awesome is that?
And then it was dinner. We thought lunch was good but this was beyond my wildest imagination. When we had first gotten to our rooms there was a menu of our choices for dinner. Four appies, four entrées and four desserts. I am hoping you can see our choices by clicking here. If it is gone by the time you read it just know all the choices were amazing. So both of us had the roasted tomato salad with burrata to start. Then Kathleen had the chicken and I had the pork. I stopped the presses for the pork. I have to say that was/is one of the top ten dishes I have ever had in my life. There was just so much going on and so much of it done perfectly. It was so good, when we come back after the cruise, I will order it again. And dessert was the Ecuadorian 65% cocoa chocolate mousse. I have had many chocolate mousses in my life but this one was beyond belief. I can't even begin to describe it. Sadly, we were so busy talking with the people at the next table (Jamie from Devon, UK and Katherine from Miami) that I forgot to take a picture of the dessert, but here's the most amazing pork dish I have ever had. I wish I could do justice in describing it.
We had also asked the bartender to make us an Ecuadorian cocktail before dinner and he made us this wonderfully dry cocktail he called blue beard. It was amazing. Just like the entire dinner. This is one I will remember for years to come. We went all in on Ecuadorian tonight and we are happy we did.
“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure” —Anthony Bourdain
by Jim Bellomo | Jul 3, 2021 | Uncategorized
If this post comes off as a little loopy it's because we had to leave Mike and Cathy's house this morning at 2:15 am to get to the airport for our flight to Quito. So please forgive any omissions or mistakes. Plus I am writing it in our Quito hotel room where the altitude is 9,000 plus feet.
I finished the last post before we left for dinner and a concert on Thursday so I wanted to drop a little bit in here to finish up our visit with Mike and Cathy. On Thursday night we went to a free community concert that Mike and Cathy go to all the time. And then on Friday we did a super relaxing "yacht tour" of the intercostal waterway from Delray Beach south for a few miles. Saw lots of cool boats and houses and drawbridges. Then it was back to Cathy's house for an awesome pot roast farewell dinner. The next morning Mike actually got up at 1:45 to take us to the airport. That's a true friend. And you would think it could be sad to take our leave of these friends but we aren't that distraught as we are staying another night with them on our way home.
Make new friends and keep the old; Those are silver, these are gold.
Joseph Perry
by Jim Bellomo | Jul 1, 2021 | Food Experiences
Day 1
Our first day of travel started with a pickup by Century Car Service out of Seattle. We have used a variety of car services to get to the airport in the past but our neighbor and best buddy Lisa recommended these guys as people that she had used personally and when making arrangements for her team at Microsoft so we decided to give them a try. We are glad we did. Not only did our driver arrive on time but he called us the night before to verify the pickup time and advise us that our day to fly was going to be VERY busy so maybe we would want to get picked up 15 minutes earlier. That's service. We said yes and when I went to open the garage door to watch for his 5:30 arrival at 5:15, he was already parked in front of the house.
At SEA in plenty of time, got through TSA pre-check in minutes and were sitting in the Concourse C First Class lounge in no time. Had a nice (if pre-packaged) breakfast before our flight and then off we went on Alaska Air to Fort Lauderdale. A totally full but thoroughly enjoyable flight. Great service, not too bumpy until landing and even then the Captain set her down beautifully.
Got our bags and called for our car service to pick us up. We were using Mike & Cathy Limos out of Wellington, Florida ?. Seriously, we were picked up by Mike Priesman, one of our oldest friends and his new lady love, Cathy, one of our newest. We headed north with a dinner stop at what is probably my favorite traditional Greek restaurant outside of Greece, Chris' Taverna. They serve my favorite food in the best way possible—incredibly fresh and it's incredibly good. A bare minimum of sauce—my octopus was perfect, my trip complete—NOT. But it was really good.
After dinner we headed back to Cathy's gorgeous house where I slept so darned well you would have thought I was on vacation ?. If you are looking for a place to stay in South Florida, we highly recommend it. Great bed, super water pressure, lots of hot water, the owner/manager is a sweetheart but you have to watch out for the bellhop. He's a little strange.
Day 2
After a wonderful nights sleep and a superb breakfast we were picked up by the Cathy & Mike Tour Company who took us to see the Jupiter Lighthouse. It's a really pretty and very historical lighthouse in Jupiter (former home of Burt Reynolds and current home of Tiger Woods) just north of where we are staying. The still-functioning lighthouse is a great subject for photography and you can climb the 100+ step spiral staircase and step out onto the deck that runs all the way around the outside.
Only problem we ran into was...thunder and lightning. As soon as I got to the top and stepped out onto the platform, I heard the attendant tell the people behind me (Mike and Cathy) that, "Sorry, we have to send everyone back down because of the weather." Of course I was already outside so I continued around the platform taking photos and that's what you see above.
While I was shooting I could see the lightening not that far away and when the first huge clap of thunder hit I got myself off that platform in a big hurry. We were down and gone to the Visitor's Center where they were kind enough to refund our admission even though I told them I had gotten up there for a few minutes. They said I should have been able to stay longer and it was very nice of them insisting on the refund. The lighthouse (on a non-stormy day) is a cool experience and I highly recommend stopping by if you are in the area.
Next up was lunch at Square Grouper, a fun hole-in-the-wall, right-on-the-water spot just across the waterway from the lighthouse. I got to try what I was told by Mike and Cathy is a Florida delicacy—Mahi Mahi sandwich. A big blackened Mahi Mahi fillet sandwich with cheese and grilled onions. It came with some of the best fries have had in years.
This about covered our day so far. Tonight we are going to a free concert in a nearby park and tomorrow doing a scenic boat tour on the Intercoastal Waterway. This tour company is awesome!
Anything for the quick life, as the man said when he took the situation at the lighthouse. —Charles Dickens
by Jim Bellomo | Jun 29, 2021 | Uncategorized
Yesterday I started this post to detail a huge problem we ran into with our flights on Sunday/Monday. But it all got figured out and we are ready to go…to the Galapagos. So let’s concentrate on the positive because we are all packed and ready to go!
To be honest, first we are going to South Florida to visit with our good buddy Mike and to meet his new girlfriend, Cathy. We will spend three nights with them and then Mike (who is an INCREDIBLE friend) will drive us to the airport at horrible-o’clock in the morning so we can catch our new flight to Quito via Panama City, Panama on Copa Air. (I promise to come back and detail the problems we have had with the cruise line about our air in a future post).
I am just doing this post so you can remember to come back here on a regular basis from July 3 through July 11. I will be doing my best to post a report everyday with photos so that those of you who have never been to the Galapagos can follow along with us.
[videopress fzvblThB]
I am also going to try something new—video. So that’s why you can see my face above this post. Not sure if it will work, but I am going to do my best. Kathleen gave me a GoPro for Christmas 2019 when we thought we would be doing this trip last summer and I will be taking it with me for lots of short video clips. I am especially hoping to capture some great underwater stuff while we are snorkeling.
Lastly, if you have friends who can’t travel right now that you might think would be interested, drop them our URL (www.redmondtravel.com) and tell them to sign up so they get notifications when I post. In the meantime, wish us luck!
The world is a book, and those who do not travel read only a page. —Saint Augustine
by Jim Bellomo | Jun 5, 2021 | Uncategorized
Do you train for travel?
I do. The older I get, the more I feel the need to train before we take a trip. It’s something I highly recommend if you travel extensively like we do. It can really make your trip a whole bunch better, especially if your trip will involve more physical activity than you are used to.
I started thinking about this post today while I was out hiking/walking. Many of you know that I do a lot of walking. (More about that later that you can choose to ignore.) But today I switched into travel training mode. I bet you are thinking, “what’s the difference and why did you switch?”
The first difference is the shoes. Here at home when I walk every day I wear New Balance shoes designed for walking and running. They are a great shoe that I love and they look like typical athletic shoes. But on our upcoming Galapagos trip I won’t even bring those shoes. They are for walking city sidewalks, bike paths and maintained trails in parks. The Galapagos are all about hiking up hillsides, hiking on hardened lava and walking on beaches. So today I shifted from my regular walking shoes to hiking boots. I will try to wear them at least three times a week until we go later this month. I will also start wearing my Teva sandals just around town to get ready to wear those as well.
Which brings to my first point—if you are going to be doing more walking than you usually do, start walking a month or so before and get yourself up to the distances you will be walking on your trip on as close to the terrain type as you can get. Wear the shoes/boots/sandals you plan on walking in. Nothing ruins a trip involving walking like a blister on the first day or finding out you left the shoes you should have taken at home.
You need to do this even if you aren’t going to be climbing all over lava rocks. If you never walk on cobblestones and then you go on a cruise/trip that involves a day of walking on very hard surfaces, you will have problems if your feet, legs and back aren’t ready for those.
As I mentioned above, today I shifted to hiking boots and that also meant that I changed my route as well. Since the start of the pandemic, I have been avoiding a lot of the trails around here like the plague ? because there are far too many people. We have an excellent bunch of walking trails but they are just too crowded and many of the people walking on them these last few months have been maskless. So sometime in April of 2020 I switched my walking to mostly streets. With all the good trails, the sidewalks here get very little use.
But today I switched to a hiking trail with some actual elevation. It is also unpaved with some nice rocks and dirt to practice on. It won’t be like the lava and high hills I will see in the Galapagos but it will get me started training for those. I did this in 2019 when we went to Europe. I had set a goal of climbing Arthur’s Seat, the hill/mountain/crag that overlooks Edinburgh, Scotland. It’s a pretty long uphill for me since I am used to walking on primarily flat streets and trails. So about a month before we left, I put on my hiking boots and started doing this same trail on a regular basis. It really helped as I was able to climb Arthur’s Seat at dawn and take some incredible pics…even with my knee in a brace.
We have also tried to do sleep training in the past. Notice I said tried. I have read about people who will stay up late or get up early to adjust their sleep schedule to their destination. That way they don’t lose one or two days at the start of a trip to just trying to stay awake. We tried to do this on the first few trips we took but since we have been able to fly business or first class we haven’t worried about it as much. When we fly to Europe now we love to take off in the early evening (like most non-stops do from Seattle), have dinner and then go to sleep. But that only works for me if I have a lie-flat seat like you get in international business or first class. (Ah, the joys of having a lot of miles.)
Of course part of our training for a big trip is to diet. I hate dieting but I know there is good chance I will gain weight on any kind of trip, so we try to cut back in the weeks before knowing we need to do that to even it off. But the physical training can help with that as well. Let me know in the comments if you do anything like this to get your body ready for the rigors of travel.
Bragging begins here so ignore it if you want to
Just a few quick words about something that I have been doing the last four years and an app recommendation to go with it. You all know (just by reading this post) that I have been walking…A LOT since this (the pandemic) all started. I was actually doing some long walks before it started but just once or twice a week. Since last March I have been walking pretty much six days a week alternating between four and six miles every other day.
How do I know how far I am going? Because I found this awesome FREE app from Under Armour (the fitness clothing company) called Map My…Walk (or Run, Bike Ride or anything else you want it to keep track of distance-wise). Everyday when I go out to walk, the app comes along with me on my phone or Apple Watch. I start it up when I leave the house and it tracks me as I walk. One of the things I love is that it measures how far I go by GPS tracking as opposed to steps. Since I am tall, I take longer steps than most people so if it measures steps (like most apps), I have to go further (for ME) to do the same distance. Here’s today’s walk at right.
The app also announces my miles to me as I am going. At the end of each mile the app says into my AirPods, “Distance—two miles, time—31 minutes, average pace—15. something minutes per mile (I do my best to stay under 16 minutes per mile), split pace (my last mile) 16 minutes per mile (went up a hill or stopped to take a pic). It is a great way for me to keep track of my pace and my distance.
One other thing that I love about the app is that it not only keeps track of how far I have walked today but once I am home, I can save my walk and it uploads to the Map My Walk website where I can access it whenever I want. That means I can go back and find out how many miles I have walked over a particular time. Here are my May walks.
Since the website shows me my distance and workouts/walks by month I decided to add up those months and see how far I had walked over two different measures of time. I wanted to know how far I had walked since I found the app in 2017 and how far I have walked since the pandemic started when I really started increasing my distance and the number of days I am walking. I have to say—it really surprised me. As of today, since March 3 (the day we came home from our Mardi Gras cruise that we mark as the start of Covid for us) I have walked 2,817 miles (that’s 4,533 kilometers for those of you in Canada ?).
I started using the app in August of 2017. Since then I have walked 4,168 miles (again, that’s 6708 in Canadian). Did I mention that the app and all this tracking are FREE! Yup, it’s a free app available on the App Store but one I would gladly pay for. They do have an upgraded version you can pay for but I am very happy with the one I have.
The funny part about all this walking is that my dad used to walk like this. He did about 5 miles a day since he retired in his early 70s and we used to kid him that he just did it to get out of the house and away from our Mom for a few hours a day. And here I am doing the same thing…except I am doing it to keep myself sane and to eat like I want to. I tell Kathleen it gives her a chance to have her boyfriend come by ?.
I hated every minute of training, but I said, ‘Don’t quit. Suffer now and live the rest of your life as a champion.’
Muhammad Ali
