Portland Day 1-It’s All About the Food (tour)

Our first full day back together with the rest of the October bunch was all about food. We had booked a walking food tour with Secret Food Tours. Kathleen and I had toured with them quite a few years ago, and we are happy to report that they still do a superb food tour. That’s the whole crowd at Deschutes Brewery (but more about that later) above.

We started the day with a free breakfast at our hotel (Embassy Suites by Hilton-PDX), and it was fine. It gave us enough to get us to the tour. We were to meet up with Ken Lin from Secret Food Tours at 11:00 am beneath the Umbrella Man sculpture in Pioneer Courthouse Square in downtown Portland. And, not to be too political here, I can tell you that Portland is NOT AT WAR. It is NOT DANGEROUS. We saw no crime, just a beautiful day and a lot of really nice people out enjoying the sunshine in the heart of Portland.

I took some shots around the Square before we met up with Ken. Just some interesting architecture, people, and the aforementioned Umbrella Man statue. Don’t forget; if you click the first shot, you can scroll through with your arrow keys or by swiping. And PLEASE…don’t look at my photography on a phone. Please…

Once Ken (at right) arrived, it was off on the food tour. Our first stop was a food pod. We had never been to a food pod before, but it turned out to be a really nice, fenced area with numerous food carts lining the edges, seating, and a stage in the middle. BTW: we were told that these were carts and not food trucks because they have no engines, thus they could not go anywhere. They are there permanently. If you can’t find something to eat or drink there, you aren’t trying. We got to try the Cubano sandwiches from Stella’s Sandwiches, which were drop-dead delicious. Never had one with pulled pork before (always just sliced pork) and it was amazing.

After our food pod experience, we took the longest walk of the day from downtown into the Pearl District to visit Deschutes Brewery and sample their wonderful pretzel with cheese sauce and mustard. All I can say is that it was wonderful. Not quite up to our favorite at Valley House Brewing near us in Duvall, WA but still really good.

Next up was Nong’s Khao Man Gai. It’s an interesting place that is renowned for just this one dish. As you can tell from the name, it is an Asian restaurant. When you order the Khao Man Gai, you get chicken, rice, soup, cucumbers and one of the most amazing sauces. Truly delicious.

From there it was on to Grassa, which is predominantly a pasta restaurant. We got to sample their Pork Belly Mac & Cheese. Absolute decadence might be a good way to describe it. Just amazing.

The last spot and the last course were, of course, dessert. We went just down the street to Petunia’s Pies and Pastries, the home of some truly delicious marionberry pie. If you have no clue what a marionberry is, think of a blackberry without all the annoying seeds. The pie, despite being gluten-free and vegan ?, was amazing.

During the entire tour, I took some street photos, mostly of neon signs, which I love, as well as others of interesting buildings. They are a good way to wind this up photographically.

That about did it for Kathleen and me. She was exhausted from all the walking, so we dropped off Steve, Jamie, Mike, and Cathy at the Portland Rose Garden, and I took Kathleen back to the hotel to rest before going back to pick up the other four about an hour later. The traffic sucked, and that’s kind of what we get for staying in an airport hotel. We had reservations for dinner at Andina, a Peruvian restaurant Kathleen and I had visited before. However, everyone was still so full from the food tour, that I called and rescheduled them for Thursday.

Tomorrow is a trip up the Gorge to visit Multnomah Falls, Hood River and see Mount Hood. Should be fun. I will let you know on Thursday.

Portland is quickly becoming one of those lovely, lush Third World countries where kinda-rich people retire with their money. Here, they can live like kings, generating only service-industry jobs and jacking up housing prices.  —Chuck Palahniuk

 

 

Here We Go-Go-Go Again

Well, travel followers, we are on our way (or at least we will be in about three hours). The October Bunch (us, my brother, his bride Jamie and our good friends Mike and Cathy from way down in Florida) is on the road again. And for the next few days, it will actually be a road trip.

Steve and Jamie arrived last Thursday, and we have been feeding them well and showing them a little of Seattle and Redmond since then. Last night we met up with our kids and grandkids for dinner. This afternoon, we will drive to Portland, and Mike and Cathy will fly in later tonight (like REALLY LATER tonight, like 11:45 pm). We will all finally be together tomorrow morning for a food tour in downtown Portland.

We will spend the next four days touring northwest Oregon before we board American Cruise Line’s Harmony to sail both up and down the Columbia and Snake rivers for a week, stopping in Kalama, Astoria, The Dalles, The Tri-Cities and finishing up in Clarkston, Washington, on the far east side of the state. Once we are off the ship/boat, we will spend two nights in Washington’s wine country by staying in Walla Walla, a place so nice, they named it twice.

While in Portland, we will do a day trip to the coast, out the Columbia Gorge and around Mount Hood, south to the Oregon wine region and then spend some time discovering Portland. Here’s a map of the entire trip.

Since you can’t blow it up (because it’s a screenshot of a Google Map), I’ll explain that the cruise part of the ship starts here in Portland. I started this post while at home, but we are now in Portland after a four-hour drive, which is why it seems like I have changed locations since I began writing. All purple dots with ships on them are the ports for the cruise. The loop out to the coast and up the Columbia are places we are going pre-cruise, and then we stop in Walla Walla post-cruise. 

To break it down for you, we will be spending tonight through Friday at the Embassy Suites by Hilton at PDX (Portland International Airport). We didn’t really pick this hotel. The cruise line puts us up at this hotel on Friday night, and we sail on Saturday, so it serves as our base of operations until then. We really didn’t want to move from someplace else for one night.. 

Tomorrow, we are doing a food tour in the morning, followed by a visit to the Portland (City of Roses) Rose Garden, and a few other Portland favorites. Stay tuned for more updates in the days ahead.

Portland has all the accoutrements of a big city, but the heart and soul of it is a small town, so that creates an intimacy in a large environment.  —DEAN DEVLIN

 

Week 40—Photos 273-279

Not a bad week. Some fun stuff. But upcoming are some travel pics, and you know how I love to take those. More about that tomorrow as we leave for Portland, Oregon, just after noon. I think the three wooden people grab me the most this week. How about you?

When you acquire an understanding of the science behind light and what governs it, then you can predict its behavior and control the lighting in photographs. – Roberto Valenzuela

A strong week? Photos 266-272

I was really happy with this week’s photos. I really love the drummer and bass player, the giant nails and the melancholy Keeley. But my favorite has to be my product shot of my iPhone. The light worked out so much better than I expected or deserved for the amount of time I took setting it up. Let me know your favorites in the comments.

I really believe there are things nobody would see if I didn’t photograph them.   – Diane Arbus

Photos 252-259 of 2025 365

Here’s a new bunch of seven. I know that yesterday you saw all the car pics. Now you can check out the rest of the week as well. As far as shooting, the car show was different and fun. Getting Keeley to pose is always fun as well. Enjoy.

Taking pictures is like tiptoeing into the kitchen late at night and stealing Oreo cookies.  – Diane Arbus