We are finally onboard our Viking Longship, the Gullveig. Yesterday was kind of a little bit of everything day. We woke up in Nuremberg, had breakfast, I went across the street to one of the largest train stations in Europe to take some pictures (below), and then at noon, we boarded a “luxury motor coach” (which really was very nice) and headed to Regensburg, Germany to board the ship.

Here are the photos I took before we left Nuremberg. Don’t forget; if you click the first shot, you can then scroll through with your arrow keys or by swiping…and PLEASE…don’t look at my photography on a phone. Please…

I need to take a second here to thank someone. When you do a pre or post-extension, you have a tour coordinator who is with you the entire time. That person just takes care of you. They know the schedules; they tell you when and where you need to be; they schedule buses and organize tours, and so much more. They even wind up loading luggage. Being a tour coordinator is all about logistics. And ours was amazing. Our tour coordinator was Victoria, and she always had a smile on her face. One of the nicest and, for sure, the most organized person I may have ever met. We just want to thank her here for taking such good care of us.

We arrived in Regensburg around 2:15 and were met by our Hotel Director, JP (that’s what he told us to call him because his name is amazingly hard to say) and his wonderful staff. This being our first river cruise, we were kind of expecting that embarkation would be easier than an ocean cruise, but we never knew how much easier it would be. In the space of 10 minutes, they got us off the “luxury motor coach” and onto the ship, looked at our passports, had a crew member escort us to our room, and we went up to lunch. We could have done it in five if we hadn’t chatted so long with Natalia, who took us to our room.

The chef and his staff had prepared a “light lunch” for everyone. We were not impressed. It was sad that this would be our initiation to Viking food. Lunch was just OK. Not a lot of food. There were salads, but the empty bowls were not being refilled when 30% of the incoming guests had not had lunch yet. The food was fine but not really that great. There was a broth with very little in it, half a Rueben sandwich that was grilled but sitting out so long it was cold, and that was about it. I am happy to say that dinner was much better.

After lunch, we went back and unpacked in our stateroom. If this trip has made one thing perfectly clear to us, it is this: WE HATE LIVING OUT OF SUITCASES. This might just be the biggest reason we cruise. We like getting someplace and unpacking, and that’s our home. And it moves every day. It was so wonderful to be able to put things away. And what really amazed us is the amount of storage in our fairly small stateroom. We put all our clothes away and still had empty drawers.

Speaking of the room, it is incredibly well-designed. It is (I am sure) smaller than the room we were in last night in Nuremberg, but it is so well-designed it actually feels bigger. The lighter colors help as well. Here are some pics of stateroom 213, our home for the next week.

After our little lunch and unpacking, there was a short, free, guided walk around the old parts of the city by a guide named Hubert Koenig. He was under the impression that he was not only a guide but a comedian and Olympic sprinter as well. He made the worst (and in some cases very sexist) jokes about everything, and as soon as he would tell one, he would race off, leaving most of this group behind—the EXACT opposite of all the guides we had had in Nuremberg and Prague.

He also just walked us to the middle of the city and left us. That was fine for me, but others got totally lost and ended up taking some strange and mysterious routes back to the ship. And the spot he left us was right next to a department store. If he had walked us up a half of a block, we could have seen one of Regensburg’s Christmas Markets (which I am glad that I found). Here’s the photos I took following this “wonderful man” around Regensburg.

After getting back to the ship, we had a wonderful dinner (the food was excellent for dinner, and there was just enough of it). All the tables in the dining room are for groups of six or eight, so you always have someone to have dinner with. We were joined by Carol from New Hampshire who is cruising alone after losing her husband since they purchased the cruise. She is a hoot. We look forward to sharing more meals with her in the coming week. Our server took a photo for us, and at the last minute, the head chef stuck his head in as well.

After dinner, we were off to bed as we had a full-day excursion into Munich tomorrow. The ship was scheduled to stay in Regensburg overnight, but changing river levels forced them to move us down the river during the night, and we are now south of Regensburg. Excursions to Regensburg will still go on, but they will have to be bused back to Regensburg. Right now they are scrambling to bus folks back that way. I will see you tomorrow with a report on Munich.

You’re thinking of Europe as Germany and France. I don’t. I think that’s old Europe.  —Donald Rumsfeld