This is the last post of a 30-day trip. It is going to be written over a very long day or two. I am starting this while sitting in the lobby of the Hilton Garden Inn at London Heathrow. It is 6:08 a.m. here in London. We flew in here from Copenhagen on SAS yesterday, and we will fly home at 12:45 p.m., arriving at SeaTac in Seattle at 2:30 p.m. this afternoon. So it is going to be a long day.

The worst part of any vacation for us is flying…and airports—just the total hassle of them. As we have gotten older, it becomes more and more of a hassle every time. I do my best to make it better, and some stupid thing (like yesterday’s screwup on Passport Control in Copenhagen) screws up the entire plan. I will let you know how the whole day went before I finish this post.

Air travel is also strange. It messes with my head. For instance, I sit here now in London at 6:00 am, knowing that before I go to bed tonight, in my own bed, in Redmond, I will have boarded a plane, flown nine hours, gotten off the plane, cleared Passport Control again, been driven home, unpacked, gone shopping for groceries, grabbed takeout Mexican food from Ooba, eaten it and watched a few TV shows we have to catch up on. By the time my head hits the pillow in Redmond, it will be 5:00 a.m. here in London. When is Scotty going to invent the Star Trek Transporter so they can just beam me up and beam me down? That’s what I want.

I should also add that we have those miserable Virgin Atlantic Upper-Class seats to contend with on the way home. No recline unless you flip them into a bed. And while I can usually sleep on the way out from the USA to Europe, going back is much worse as it never gets dark. When we arrive, it will only be a couple of hours before my usual bedtime, but at the same time, the middle of the afternoon and there will be lots of stuff I need to do…one of them is getting back on schedule for PDST.

So, let’s get this review of our Viking Venus cruise on the way. To sum it up in one sentence, although there were tiny things that irked us just a little bit, this may have been the best overall cruise experience we have had (other than Celebrity Flora in the Galapagos—but that’s a yacht, not a cruise ship) so far. And this is our 39th cruise. That says a lot.

What we loved

1. Our Stateroom. I detailed that with photos on this page you will find by clicking here. Stateroom 5030, our home for the last two weeks, is ideal. Big enough that I am not stubbing my toes to get around the bed, it has plenty of storage, a great verandah and, as far as I am concerned, the perfect spot on the ship. Deck five on a Viking ship means only two flights up (I never take elevators on a cruise except to bring luggage on or off the ship) to the buffet and Explorer’s Lounge (my favorite place on a Viking Ship) and only three flights down to the specialty restaurants, the Living Room and to get off and on the ship in most ports.
2. The ship. Beauty is in the eye of the beholder. And to my eye, Viking Ocean ships are just about perfect when it comes to appearance. Nothing ever jars my eye. The color palette for the entire ship just works for me. Some folks say it’s just Viking and IKEA getting together to design a ship. Well, if that is the case, that’s fine with me. But it is a really high-end IKEA. Just think of Scandinavian design. Clean, muted, nothing jarring. No flashy colors. No Las Vegas at all! See photos of what I mean in a previous post by clicking here.
3. The quiet. Even though there is music in some venues sometimes (I wished the pianist in the Living Room had played a little softer the night we had drinks there), it is a very quiet ship. There is always someplace I can go and sit in silence to write, process photos, read or have a conversation. But the one place that breaks this for me is The Restaurant (a Viking ship’s main dining room), which I find to be VERY loud. Other than that, I love the quiet.
4. The crew. I mentioned in a previous post. They are the best overall crew we have ever sailed with.
5. Itinerary. This was a good one. Some of my closest friends would have disliked the temperatures. They prefer warmer weather. We like the cold. That’s why we live in Washington State. It’s cold but not too cold, wet but not too wet (Seattle averages 37 inches of rain a year/Bergen 88 inches of rain a year), and perfect for us. I always prefer cold over hot. You can always put on another sweater or jacket if you get too cold, but once you are naked, you can’t get any cooler without AC ?. I would have picked Norway as the most beautiful place on earth if we hadn’t been to Scotland before the cruise. We loved every port we stopped in (I will forgive Bergen for one teen’s actions), and we have already told others they must do this cruise. Kathleen said to remind you that the weather changes by the minute. We didn’t get snow, but our full day in Bergen is a great example. We went up the funicular in beautiful sunshine, barely a cloud in the sky. An hour after coming down, the rain was also coming down…horizontally. A deluge we had to take shelter from for an hour (with lunch), and then it was back to sunshine.
6. Embarkation and disembarkation. Smoothest ever! Less than 20 minutes from car to ship on the front end and 10 minutes from ship to car on the back end. It doesn’t get much better than that unless it’s during a pandemic and no one else is getting on or off. OK, river cruises are easier but I am talking ocean here.
7. Cruise Director Andre Gaffney and his activity staff. He does outstanding port talks—lots of info. And for us, the best part was that his port talks were televised live every afternoon (before a port day), so we could have a cocktail from our included mini-bar while we watched the port talk from our stateroom before dinner. It became our routine. His announcements during the cruise were also excellent. His assistant (I am so sorry that I can’t remember her name) runs the best trivia game at sea. She is excited, in control and asks questions that are just hard enough to challenge you but not too hard so that she stumps everyone. I just wish the trivia had been at a different time. They were either at noon or 8:00 p.m. At noon, I have lunch, and at 8:00 p.m. I am in bed.
8. Entertainment was perfect for us ?. I put the emoji on there because, for us, on a Viking ship (river or ocean), the entertainment means watching Downton Abbey on our stateroom television. We just don’t do shows anymore. I guess we are old or just jaded—they all seem the same. So after dinner, it was back to the stateroom where I would process photos, Kathleen would read, and we would watch an episode of Downton. Of course, we have already seen the entire series (and both movies) when they first came out, but it’s nice to catch up with old characters we love again. And we only watch it on Viking ships. So, on our 3-week Med cruise in the fall of 2022, we watched seasons one, two and a little of season three. On our December 2023 Christmas Market River cruise, we watched the rest of season three and a little of season four. We finished four, five and the first three episodes of season six on this cruise. Guess what we will watch on our October 2025 Douro River cruise ??
9. Shore excursions. Every single Viking-included excursion (even the one on Orkney) was better than any of the included excursions on our 2022 Viking Sky Mediterranean cruise. My favorites were our guides in Greenwich, Tromsø and Geiranger. We did feel a little short-changed in Lerwick when our excursion was cut from 2.5 to 1 hour. Not cool. But the rest of them were great. And all the “luxury motor coaches” were pretty nice.

Let’s talk about the food

We ate in the following spaces (in order of the number of times we ate there), and this is what we thought of them:

(Before we start, a word about the Steve Test. My brother Steve created this test about six cruises ago. It works like this: If you eat in a restaurant while traveling, and that restaurant is near you once you get home, would you go there again?) 

1. The Restaurant/Main Dining Room. We ate there once. For lunch. On a sea day. When the sea was at its worst, rocking and rolling. We figured we should go there then because no one else would be there and because it was close to the water and much less rocking than the buffet on deck seven. We were right about the rocking and the emptiness. We were four of about 30 people there. Still, it was a little louder than the buffet, and the food was basically meh. I had a dry Rueben sandwich that was not on rye bread, had little Russian dressing and came with almost cold fries. The service could have been more consistent as well. See why we don’t eat there? That’s a fail on the Steve test.
2. The Chef’s Table. This is one of the ship’s specialty restaurants. It features a fixed menu. They rotate three menus throughout the cruise. You can see the menu on the Viking app or on your television and know what menus are coming up. The only problem is that you can’t see them three months before the cruise when making reservations. We had reservations for two nights. When we got on board and looked at the three menus that would rotate through our cruise, we canceled our first reservation. Three people in our party of six could not (allergies) or would not (preference) eat anything in the first three courses. We did keep our second reservation, and when we got there, the menu did not match what was on the app or our TV. Thankfully, the menu had turned to a Mexican meal, and everyone could and would eat all of it except the first course. It was very good and restored my faith in The Chef’s Table. The food was excellent. The molé sauce was a LOT better on Oceania Vista but the rest was great. That’s a pass on the Steve test, but only for this menu.
3. Manfredis. This is Viking’s Italian specialty restaurant. We ate here twice on our previous 21-night Viking Ocean cruise, and once Kathleen got food poisoning, and the other time was just meh. This time, there was no food poisoning, but it was still meh—just not great Italian food. Maybe I say that because I am half Italian, love to cook Italian food and love a great Italian restaurant. We went to one in Glasgow (Banca di Roma), and on a scale of 1-10, the one in Glasgow was a nine, and Manfredis is barely a three. This does NOT pass the Steve test—FAIL! Come on, Viking, you can do better.
4. Mamsens. This is a small deli-type place just inside the door of The Explorer’s Lounge. They serve amazing Norwegian waffles with fruit, sour cream and brown cheese for breakfast, which I love. You can also get substantial pastries there. Actual Norwegian bakery goods. YUM! At lunch, they have great open-face sandwiches that I also like a lot. When we were on Viking Sky, there were usually three choices: two meats and one seafood. On Venus, there were just two choices (one less meat), so we ate there less as Kathleen couldn’t eat the seafood choice. But they still pass the Steve test with flying colors. I could eat breakfast there every day.
5. The Pool Grille. I love this place. It’s out by the pool with delicious hamburgers, hotdogs, a few salads, fries and onion rings. It’s in the open air when the weather is good (it has a roof that opens and closes). I ate a few lunches there and loved the food. It’s a big fat PASS on the Steve test. I would eat here once a week if it were near our house.
6. The World Cafe/Buffet. As you know, if you have followed along, we ate here for most dinners, about half of our lunches and breakfasts. We thought the food was of high quality and well cooked, and the hot was usually hot, and the cold was usually cold.One of the nicest surprises was the new Asian counter, where you could get some excellent Asian food prepared in front of your eyes. And the two guys that worked that counter were great! What we didn’t like (compared to our Viking Sky cruise in 2022) was that there seemed to be less selection. Please don’t misunderstand me. I am not saying there weren’t plenty of choices every day. It was always a completely full buffet. But the same food was often repeated over and over again. For instance, on the first night, Steve and I were thrilled to find a massive seafood display with ceviches, seafood salads, salmon, marinated octopus, and so much more. There was also an outstanding selection of sushi on the opposite side from the fish…but it was exactly the same EVERY NIGHT! I mean, in 14 days, how often can you eat the same fish dishes or the same sushi? At lunch, that seafood spot was the salad bar. But at night, that went away. That means if you just wanted a salad for dinner, you better like seafood because that’s all there was.There was too much red meat. I mean a lot of red meat. Beef, venison, veal, lamb…all stuff we love, but too much of it. Kathleen said, “It was like your choices were red meat or seafood. If you want to eat vegetarian for a night, good luck.” There were always steamed veggies but very few vegetarian entrées. We loved the red meat dishes but we are going to have to go full vegan for a few weeks to get over this cruise.Lastly, pizza on Venus was the WORST I HAVE EVER HAD on land or sea. I am a pizza lover. I make the best pizza I know of. Of course, I am a little bit prejudiced. During the entire cruise, they only had three kinds: Margherita, cheese, and one night, they even threw some mushrooms on one. It was just awful.

Overall, the food was as good as any cruise we have ever been on, except last year’s cruise on Oceania Vista. It just needs a little bit of improvement. We ate too much. Here are some food pictures to make you hungry.

What we DID NOT love

Nothing. I can’t find a single thing I really disliked. It was just as we expected, except that the ports were so much better than we thought they would be. As you all know, I was unhappy about the speed of the internet, but that wasn’t Viking’s fault. The problem lies with Elon Musk, Starlink and a lack of satellites at the poles. Get with it, Musk.

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Every new beginning comes from some other beginning’s end.  —Seneca