Once again…Let Me Sum Up

by Jim Bellomo | Nov 5, 2024 | 4 comments

Whew! We are home, but to be honest, I am still having a hard time remembering what day it is. Hopefully, I will get over that soon. Jet lag is pretty much over, but real life is intruding into my travel life. It’s so much fun (sarcasm here) getting home to more than 200 emails I had been just throwing into a folder in Mail to be read when we were home. Now, I have to read them and respond to them. I want to go on vacation again.

Our trip home was pretty decent. The airports got the wheelchair stuff for Kathleen correct this time. British Airways surprised us with two decent Indian meals on two flights. We stayed overnight at a Terminal 5 hotel (Sofitel) and found that we liked the Terminal 3 hotel (Hilton Garden Inn) we had stayed in last June a lot better. Our flight was on time, our luggage showed up quickly, we looked at the camera in passport control, and we were out of there in less than 15 minutes from when we got off the plane. Our Welcome Pickups guy grabbed us, and with the light traffic after 7:00, we were home in no time. Kathleen was off to bed. I got the mail, watched the Dodgers win the World Series and then hit the hay. A good end to a great trip.

Madrid

Going back to the very beginning, we liked Madrid a lot. We stayed at the Hotel Preciados in downtown. As you may recall, we toured for three full days: one in Toledo (our best day), one in Segovia (another great day), and one in Madrid itself, which could have been better. Read all about those in previous posts. The summary of Madrid was that we had a great time, and we’ve now been there and done that. It’s now crossed off our list, and we won’t be going back. A nice city, but it was no Edinburgh or Amsterdam for us—but we are glad we visited once.

Lisbon with Viking

The next stop was Lisbon before our Douro River cruise. As soon as we got there, we met Marianne, who was amazing. She was not only the person directing our pre-cruise stay in Lisbon but also the Program Director on our entire river cruise. She proved to be one of the best parts of the whole 10 days we spent with Viking. Her laugh, her sense of humor and the fact that she was always UP and always FUN made her someone we will remember for quite a while. More about Marianne later.

Sadly, as you have read, when we were touring Lisbon with Viking, Fatima, the worst guide I have ever experienced, ruined the entire experience for me. Not only would she not shut up, but she insulted me, too.

Our Douro River Cruise

OK, this is what you have been waiting for—how was the cruise? In a quick word, it was awesome. We love river cruising. We really didn’t discover how much we liked it with our Christmas Market cruise on the Danube last winter because it was so darned cold. So, if you have done a Christmas Market cruise, go back and do a warm weather cruise like the Douro and see what you missed.

One of my absolute favorite things about this cruise was seeing the cruise. By that, I mean that on our Danube cruise, most of the movement on the river was accomplished either at night when we were asleep or during the day when we were on an excursion. My absolute favorite part of our Douro River cruise was sailing on the river. I think I mentioned in a previous post that I could do this cruise again and never get off the ship. Seriously, my favorite days were the ones where we spent the majority of the time sailing on the river and watching Portugal go by.

Shore Excursions

Don’t get me wrong, the shore excursions were just fine. If I had to rate them, I would put Salamanca, Spain as #1 because it was like going back to what Europe used to be in the early 2,000s before over-tourism started. I also enjoyed the short visit to Castelo Rodrigo. I mean, the castle was nice, but the best part was that it was brief. We sailed most of the day and then did about a three-hour excursion to a somewhat interesting place. Probably my third favorite was the second half of our first day when we visited the Mateus Palace. What snoozer. But the second half of the day was to visit the Sandeman winery, where they make their wonderful port wine, and be shown around by a guide who really knew what she was talking about and made the tour fun. That was it. The rest of the days, the excursion was either blah (Favios), or we didn’t go (Lamego).

The ship/boat

I really have yet to spend any time discussing the ship itself. Unlike the Viking Longship, we sailed on the Danube, the Douro River boats (you can put a boat on a ship, but you can’t put a ship on a boat, and I think you could put a Douro River boat on a big ocean-going vessel) are smaller due to the smaller locks they must get through. So, instead of carrying up to 190 passengers like the Danube boats do, the Douro River boats carry a maximum of 106, and ours only had 99. That makes so much difference. It’s much more intimate. You get to know most of the crew because there are only 36 of them. And they all do all sorts of jobs. One of our favorite people onboard was Mitra. His official title (on his name tag) said, “Bar Chef.” He was the best bartender on board, and he really kept things going in the lounge. But he was also the sommelier in the dining room and helped out waiting on tables or restocking the buffet as well. Our favorite server in the dining room, Ovi, not only served us dinner but also was the crew member who walked us to our stateroom on embarkation to show us how everything worked. She often worked in the lounge serving drinks. The lady got around.

Embarkation/Disembarkation

Speaking of embarkation…those of you who have suffered through a three-hour embarkation as we did in May 2023 to get on Koningsdam in Vancouver or anything like it will LOVE embarkation on a river cruise. Especially this one. Since we had spent two days with Viking in Lisbon before we boarded the boat, they had everyone on one of four “luxury motor coaches,” and they staggered their morning departures, which meant that each of the “luxury motor coaches” made it to the ship about 15 to 20 minutes apart. So when we arrived, we went up the gangway, and they asked us our names. We were escorted (us by Ovi) to our stateroom, and our luggage arrived minutes later.

Disembarkation was just as efficient. We were given a list of when every stateroom would be getting off (we had been asked in advance how we would be leaving the ship) and told to put our big luggage out in the hallway outside our rooms 15 minutes before we would get off. Then, at our appointed time, we got up and got off. Simple as that. It really pays to be on a smaller boat.

Our stateroom

Our stateroom was a suite. There, I said it. We splurged and booked a suite. It wasn’t that much more, but it got us some things we really wanted. The first was an actual extra room. We had both a living room and a bedroom. Not to mention a walk-in closet and a smallish bath (smaller than on our Danube cruise). So when I would wake up really early, I could sit in the living room and work on photos or on a new post without waking up Kathleen or needing to get completely dressed and go to the lounge.

The other reason we LOVED this suite was…free laundry. Yes, folks, we could send out as much laundry as we wanted, and it was included. On our Danube cruise, we had sent out a few things because we had already been in Lisbon for a few days, and then we did Prague and Nuremberg as a pre-cruise extension, so when we got on, we needed to have some things washed. But the prices were OFF THE CHARTS! As I recall, I got one pair of jeans, two pairs of socks, and two shirts, and it cost me $20. On Viking Torgil, we got to the ship with lots of dirty laundry from four days in Madrid, two nights in Lisbon and a single suitcase each. We immediately sent out all our dirty laundry (they gave us two really nice-sized bags to send it out in) and had it back early the next day. From that point on, I pretty much sent out laundry every day. Whatever I wore the day before, send it out! And it got to the point where it would come back on the same day.

If you would like to see photos of the suite, you may have to wait. I suddenly realized when we got home that I had never really taken any pictures of the suite. I had a couple (the bedroom and bathroom) but missed the living room. But never fear; you will be able to see a whole bunch soon because Mike and Cathy had the same type of suite we did, and Mike always does an awesome job of taking ship/boat/stateroom photos. His review of the cruise with all those photos should be out soon (HEY MIKE—is the review done yet? ?). When it is done, I will post about it, and you can find it right here at www.thepreismans.com. In the meantime, here are a few photos I took of our room.

The Food

Everyone wants to know about the food on a cruise. We have found that Viking does a “fine” job of food on its ocean and river cruises. By that, we mean we like the food. It’s not gourmet, and it doesn’t hold a candle to Oceania. But our most memorable meals on this trip came when we were off the boat (lunch in Toledo and lunch in Cascais come to mind).

On board Viking Torgil, we had a wonderful British chef named Michael Bee Venet. I say he is wonderful less for his culinary skills than for his wonderful personality. Every night, he would preview the meal at our pre-dinner destination talk. He was hilarious. He also regularly stopped by everyone’s table. At breakfast, he would often come around with a special baked good and serve it to us himself.

But we thought his food was oversalted. Sometimes, it was just finishing salt. Some soups were fine when you got down below the surface, but those first three spoonfuls were very salty. We also thought the food was better at the beginning of the week than at the end. It wasn’t bad, just not as good. On a scale of one to ten, it was an eight when we started and a six when we finished.

By the way, when you take a Douro river cruise, you eat all your meals in the dining room. It is totally casual. I think we only saw anyone in anything dressy twice. OMG— people wore shorts in the dining room. We wore jeans and tennis shoes. On our Danube cruise, there was a small buffet area at the front of the boat, but not on the smaller Douro boat. It was the dining room or hunger.

All in all, the food was good and plentiful, and we had nothing to complain about…or wait! I want to complain about the bread. It was too good. Seriously, it may be the best bread I have had on any cruise. Delicious—and I ate way too much of it. Oh, and there were fewer veggies than we would have liked as well. Kind of like our ocean cruise on Viking Venus in June; there was a lot of red meat, which we try to avoid at home. Here’s a gallery of some dishes we ate on this trip. I will try to tell you where we ate them, but if you like great food, check them out. All were shot with my phone, so feel free to look at them on yours. Remember, you can click them to enlarge them and scroll through. I’ll start with some photos of where we all ate.

I almost forgot the “Steve Test.” For those of you unfamiliar with the Steve Test. I call this the Steve Test because my brother Steve came up with it. I think it’s brilliant. This is the entire test: If you eat in a restaurant while traveling, and if that restaurant is near you once you get home, would you go there again? If it were in your hometown, would we eat there regularly? For this trip, the places that passed the Steve test were Clandestina in Toledo, the Lebanese restaurant behind the TimeOut Market and a few of the meals on Torgil, but the ultimate A+ on the Steve Test went to the Chicken restaurant in Cascais on the day we toured Sintra. I know my brother believes it’s the best chicken he has ever had.

Entertainment

If you have been reading my stuff for a while, you know we have kind of given up on shows. Besides, they really don’t have shows on river cruises. However, they did have some great entertainers come on board while we were in ports, and Mike will have photos of those, I am sure. He can stay up later than we can. But I did want to mention two of the best entertainers I have ever seen on a ship—river or ocean.

The first is not really an entertainer but a server in the restaurant. He was kind of in charge of singing Happy Birthday to anyone celebrating one. He also was a total clown. He has a great voice, but what really makes him GREAT is his face. He can turn it into the absolute funniest looks you have ever seen. Here are a few shots of our buddy Agus doing his thing.

He was so special that I am going to try to add a video I took of him. If it works, it’s right here. IT WORKED!

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The other amazing performer on the ship was our wonderful, incredible, marvelous, fantastic Program Director, Marianne. We had heard that she was going to sing one night after dinner in the lounge. We were both pretty tired, but I persuaded Kathleen to go, and were we ever glad we did. She was all those adjectives I put up above and more. It might be the best show I have ever seen on any ship or boat. For sure, it was the most fun. And now that I got the Agus video to load, here’s a little bit of Marianne’s show.

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Besides being the best Program/Cruise Director we have ever sailed with (35+ cruises), she is one of the nicest and most caring people you will ever meet. We would take a cruise she was on just to sail with her.

To Sum Up

How much did we enjoy this river cruise? For the first time in more than twenty years (since we took our first Panama Canal cruise on Celebrity’s Infinity in 2004), we don’t have an ocean cruise booked, and we don’t think we will take one in the foreseeable future. We have booked a Chobe River cruise in Africa, a Columbia River Cruise, and a Great Lakes cruise, but that’s it. We can’t think of anywhere that big-ship ocean cruises go that we still really want to see. We aren’t saying we wouldn’t go if friends wanted to go together, but we have been there and done that just about everywhere ocean cruises go. I guess we are now river cruise people.

WAIT! I almost forgot the best part of the entire trip—getting to travel once again with Steve, Jamie, Mike and Cathy—our October gang. We will all do it again next October when we cruise the Columbia River between Washington and Oregon.

No man ever steps in the same river twice, for it’s not the same river and he’s not the same man.    —Heraclitus

4 Comments

  1. bob

    Great finish to a quite a journey

  2. Eileen Anderson

    Great summation of Viking’s Douro River cruise. For all the pro reasons, I’d love to try one, down the road. The suite and food photos succeeded in answering my inquiry mind questions. Thank you for sharing and look forward to Mike’s review.

  3. Steve Wright

    Done too soon! Love reading your travels blog. Bring us more. Kathleen is a trooper. Trust she will be more fully recovered for your future travels.

    We got home Monday following our Cities of Antiquity cruise on the Viking Saturn (14 nights Rome to Athens). We enjoyed unseasonably warm and dry weather with high temperatures in the low 70s to near 80 in Athens. Had smoothest seas we’ve ever sailed, except for the wee hours transiting from Rhodes to Mykonos with 15+ feet seas.

    I’m intrigued by your comments towards river cruising. Our first cruise was with Viking on the Rhine, which has been followed by four ocean itineraries (three Viking, one Oceania) that we have greatly enjoyed but sharing ports with hordes of pax from behemoths (twice with Icon of the Seas among others) is dampening our enthusiasm for ocean cruising. We’re considering Viking’s Grand European (Budapest to Amsterdam) as the idyllic feel garnered by your photos and prose has great appeal.

    Thanks for your blog!

    • Jim Bellomo

      Glad to hear you had a good time. We did that one with Celebrity way back in 2008. My guess is that the crowds were smaller back then. But we had the same kind of seas you had…so that hasn’t changed.

      The Grand European Tour is a really good one, but for all the reasons I stated above, I would do the Douro above all others for a lot of reasons. Mostly because of the ban on the ships sailing at night so you see the entire river. But we also loved the smaller boat, and the Douro does not often suffer from low or high water. Its damn-controlled flow is pretty steady.